This study aimed to evaluate the effect of hydroalcoholic leaf extract of
A. marina on apoptosis, inflammation, oxidative stress, lipid peroxidation, and tissue changes of the liver in diabetic rats. The results revealed that the level of Bcl-2 in liver tissues was significantly lower in the DM group than in the control group, while Bax and caspase-9 levels were significantly higher. Previous studies showed that high concentrations of glucose could induce apoptosis in PC12 cells. This finding was reported by examining the extent of DNA fragmentation and increased expression of apoptosis-inducing proteins (
9). Overall, exposure to high concentrations of glucose in cardiac muscle cells seems to increase the level of Bax protein (
17). Previous studies showed that a high glucose concentration was associated with increased Bax expression (
18).
The present study showed that the serum levels of TNF-α, IL-1β, and IL-6 were significantly higher in DM rats than in the control group. Researchers showed that the serum level of TNF-α was significantly higher in patients with type 1 DM than in healthy controls. The increased level of TNF-α has also been implicated in the destruction of pancreatic cells by inducing the apoptotic process, leading to the development of type 1 DM (
19). Moreover, studies have shown that type 1 DM increases the levels of IL-1β and TNF-α in vascular smooth muscles of rats (
20).
In the present study, it was found that the levels of SOD, CAT, and GPx were significantly lower in liver tissues of rats in the DM group than in the control group. According to previous studies, the activity of antioxidant enzymes decreases in the testicular tissue of diabetic rats (
21). Similar studies have indicated a significant decrease in the antioxidant enzyme activity of red blood cells (
22), liver (
23), and sperms (
24) in diabetic rats. Moreover, based on the results of the present study, the levels of HOdG-8 and MDA were significantly lower in the liver tissue of rats in the DM group than in the control group.
Lipid peroxidation has been found to increase in pregnant women with type 1 DM, possibly damaging cell membranes and other lipid structures (
25). Another study demonstrated that lipid peroxidation increases in pancreatic cells of diabetic rats (
26). Evidence suggests that the accumulation of products increases due to oxidative DNA damage in diabetic retinopathy (
27). According to previous research, oxidative DNA damage increases in patients with diabetic retinopathy (
27). Another study found that urinary levels of HOdG-8 increased in diabetic patients with chronic hyperglycemia, and urinary levels of HOdG-8 had a direct relationship with the severity of retinopathy and diabetic neuropathy (
28). Researchers also showed that the levels of 8-hydroxydeoxyguanosine and 8-hydroxyguanine, as the markers of DNA oxidative damage, increased in the urine and liver tissue of all streptozotocin-induced diabetic rats (
29). Diabetes may lead to morphological changes and hepatocyte damage. Researchers have reported that the binding of glucose units to some intracellular molecules, false hypoxia induced by hyperglycemia, and imbalance in oxidation-resuscitation reactions can cause damage to hepatocytes (
30). Liver tissue damage is manifested by the increased leakage of hepatic enzymes from the cytosol into the bloodstream. It also increases in diabetic patients with necrosis and hepatic steatosis (
30).
The findings of the present study revealed that the treatment of diabetic rats with the hydroalcoholic extract of
A. marina (100 and 200 mg/kg) could reduce apoptosis, inflammation, oxidative stress, and lipid peroxidation in a dose-dependent manner. Furthermore, this extract could improve liver damage induced by diabetes. It was found that
A. marina could induce hypoglycemic effects in diabetic rats. In other words, the constituents of
A. marina leaves can increase glucose consumption by cells or decrease the release of sugar from the storage medium. It is also likely that the constituents of mangrove plants can cause hypertrophy of beta cells in the remnant pancreas, leading to increased insulin secretion in type 1 DM rats (
31). Studies have shown that chalcones, especially methyl hydroxy chalcone, are one of the flavonoid compounds of mangrove plants. Methyl hydroxy chalcone prevents the formation of oxygen free radicals. Therefore, due to its antioxidant properties, it is possibly effective in reducing the complications of diabetes (
32,
33). On the other hand, researchers found that methyl hydroxy chalcone has insulin-like properties and that it increases glycogen formation by activating the glycogen synthase enzyme (
34). Another study showed that ellagic acid, as one of the biologically active constituents of mangrove leaves, has anti-diabetic properties (
35).
Previous studies showed that phenolic compounds, such as flavonoids and isoflavones, in mangrove plants have the potential to inhibit free radicals and enhance the cellular antioxidant defense system (
36). A study found that mangrove leaf extract had hypoglycemic and protective effects against diabetes-induced neuronal destruction due to increased antioxidant enzyme activity. Another study showed that polyphenols, such as gallic acid, quercetin, and coumarin, derived from mangrove plants, could reduce oxidative stress and lipid peroxidation in liver tissues by increasing the plasma antioxidant capacity and endogenous antioxidant enzymes (
37).
One of the complications of hyperglycemia and associated oxidative stress is the induction of apoptosis in hepatocytes. Flavonoids have protective effects on hepatocytes in high glucose-induced apoptosis. The effects of flavonoids on the improvement of hepatic apoptosis are attributed to their potential to inhibit caspase activity (
38). Previous studies have also shown that flavonoids in mangrove plants can reduce the level of caspase-9 and Bax/Bcl-2 ratio by decreasing the Bax protein and increasing Bcl-2 expression (
39).
Flavonoids in mangrove plants not only can reduce inflammation in damaged tissues and prevent the secretion of cytokines and inflammatory compounds induced by diabetes, but also can reduce apoptosis by decreasing inflammation at the site of injury (
40). Moreover, phenolic compounds can decrease the number of inflammatory cells in the liver tissue damaged by carbon tetrachloride and inhibit the inflammatory process in the liver by inhibiting the secretion of inflammatory cytokines. Therefore, the reduction of inflammation reverses the loss of liver function and regenerates damaged cells (
41). Based on the findings, the constituents of mangrove leaf may have insulin-like functions or may increase insulin secretion. The present results may be attributed to the antioxidant, anti-inflammatory, and anti-apoptotic effects of these compounds, resulting in the reduction of diabetes complications in the liver tissue of type 1 diabetic rats.
One of the most important limitations of the present study was that we did not extract the effective constituents of the hydroalcoholic extract of A. marina leaves. We also had insufficient information about the amount and type of flavonoid components.
5.1. Conclusions
It can be concluded that the dose-dependent administration of hydroalcoholic extract of A. marina leaf could reduce apoptosis, inflammation, oxidative stress, and lipid peroxidation in the liver tissue of rats with type 1 DM. Therefore, this extract can be used to improve liver tissue damage and reduce diabetes-associated liver complications.