International Journal of Cancer Management
The Official Journal of Cancer Research Center (CRC), Shahid Beheshti University of Medical Sciences
Scopus by Title (Ref)
1. The microbial approach for mitigation of acrylamide in processed foods: A critical review
- Kumari A. , et al.
2. Non-equilibrium cold plasmas and their impacts on physico-chemical properties of food items
- Mishra R. , et al.
3. The Presence of Nitrosamines and Nitrosamine Drug-Related Substances in Pharmaceutical Products: An Overview of Regulatory Concerns, Analytical Methodologies, and Control Strategies
- Dhansekar N. , et al.
4. Advances in cancer therapeutics: Potential probiotics on cancer therapy
- Ghosh A.R. , et al.
5. Distribution of organophosphorus pesticides and its potential connection with probiotics in sediments of a shallow freshwater lake
- Hu Y. , et al.
6. Probiotics intervention in colorectal cancer: From traditional approaches to novel strategies
- Ha S. , et al.
7. The role of probiotics in improving food safety; detoxification of heavy metals and chemicals
- Ansari F. , et al.
8. Assessment of sweet whey fortified with Bifidobacteria and selenium on reduction of pesticide liver toxicity in albino rats
- Moawad R.M.S. , et al.
9. Bread deterioration and a way to use healthful methods
- Awulachew M.T. , et al.
11. Asian fermented dairy-based products
- Khorshidian N. , et al.
13. Recent development in the preservation effect of lactic acid bacteria and essential oils on chicken and seafood products
- Sharma H. , et al.
14. Postbiotics as dynamic biological molecules for antimicrobial activity: A mini-review
- Rad A.H. , et al.
15. Protective impact of encapsulated probiotics and Ziziphus spina-christi against liver oxidative stress and DNA damage induced by aflatoxin M1
- Badr A.N. , et al.
16. EFFECT OF TIME AND INCUBATION TEMPERATURE ON ABILITY OF PROBIOTICS FOR REMOVAL OF POLYCYCLIC AROMATIC HYDROCARBON IN PHOSPHATE BUFFER SALINE
- Yousefi M. , et al.
17. The Ability of Probiotic Lactobacillus Strains in Removal of Benzo[a]pyrene: a Response Surface Methodology Study
- Yousefi M. , et al.
18. COMPARISON OF ANTIFUNGAL PROPERTIES OF LACTOBACILLUS RHAMNOSUS AND LACTOBACILLUS REUTERI WITH POTASSIUM SORBATE IN THE IRANIAN UF-FETA CHEESE
- Khorshidian N. , et al.
19. A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies
- Rahman M. , et al.
20. Bread Sourdough Lactic Acid Bacteria—Technological, Antimicrobial, Toxin-Degrading, Immune System-, and Faecal Microbiota-Modelling Biological Agents for the Preparation of Food, Nutraceuticals and Feed
- Bartkiene E. , et al.
21. The function and mechanism of lactic acid bacteria in the reduction of toxic substances in food: a review
- Shao X. , et al.
22. Probiotic Fermented Foods and Health Promotion
- Ashraf S.A. , et al.
23. Reduction of acrylamide formation in bread and fried potato products using probiotic microorganisms: a systematic review and dose–response meta-analysis
- Emadi A. , et al.
24. Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods
- Mollakhalili-Meybodi N. , et al.
25. Probiotics in colon cancer: A therapeutic approach
- Nair A. , et al.