International Journal of Cancer Management
The Official Journal of Cancer Research Center (CRC), Shahid Beheshti University of Medical Sciences
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Functional Foods in Cancer Prevention and Management
Functional Foods Nutrients Health and Beyond
2026
Singh G.
The microbial approach for mitigation of acrylamide in processed foods: A critical review
Food Chemistry
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Kumari A.
Non-equilibrium cold plasmas and their impacts on physico-chemical properties of food items
Reviews of Modern Plasma Physics
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Mishra R.
The Presence of Nitrosamines and Nitrosamine Drug-Related Substances in Pharmaceutical Products: An Overview of Regulatory Concerns, Analytical Methodologies, and Control Strategies
Current Drug Safety
2025
Dhansekar N.
Open Access
Advances in cancer therapeutics: Potential probiotics on cancer therapy
Handbook of Oncobiology from Basic to Clinical Sciences
14 May 2024
Ghosh A.R.
Distribution of organophosphorus pesticides and its potential connection with probiotics in sediments of a shallow freshwater lake
Journal of Contaminant Hydrology
February 2024
Hu Y.
Open Access
Probiotics intervention in colorectal cancer: From traditional approaches to novel strategies
Chinese Medical Journal
5 January 2024
Ha S.
Open Access
The role of probiotics in improving food safety; detoxification of heavy metals and chemicals
Toxin Reviews
2024
Ansari F.
Assessment of sweet whey fortified with Bifidobacteria and selenium on reduction of pesticide liver toxicity in albino rats
Italian Journal of Food Science
2024
Moawad R.M.S.
Open Access
Bread deterioration and a way to use healthful methods
Cyta Journal of Food
2024
Awulachew M.T.
Open Access
Concentrations, influencing factors, risk assessment methods, health hazards and analyses of polycyclic aromatic hydrocarbons in dairies: a review
Critical Reviews in Food Science and Nutrition
2023
Ge Y.
The role of probiotics in reducing toxic contaminants in food on humans
Food and Fermentation Industries
2023
Tan L.
Asian fermented dairy-based products
Indigenous Fermented Foods for the Tropics
1 January 2023
Khorshidian N.
Recent development in the preservation effect of lactic acid bacteria and essential oils on chicken and seafood products
Frontiers in Microbiology
23 December 2022
Sharma H.
Open Access
Postbiotics as dynamic biological molecules for antimicrobial activity: A mini-review
Biointerface Research in Applied Chemistry
15 October 2022
Rad A.H.
Open Access
Protective impact of encapsulated probiotics and Ziziphus spina-christi against liver oxidative stress and DNA damage induced by aflatoxin M1
Journal of Applied Pharmaceutical Science
August 2022
Badr A.N.
Open Access
EFFECT OF TIME AND INCUBATION TEMPERATURE ON ABILITY OF PROBIOTICS FOR REMOVAL OF POLYCYCLIC AROMATIC HYDROCARBON IN PHOSPHATE BUFFER SALINE
Journal of Microbiology Biotechnology and Food Sciences
August 2022
Yousefi M.
Open Access
The Ability of Probiotic Lactobacillus Strains in Removal of Benzo[a]pyrene: a Response Surface Methodology Study
Probiotics and Antimicrobial Proteins
June 2022
Yousefi M.
COMPARISON OF ANTIFUNGAL PROPERTIES OF LACTOBACILLUS RHAMNOSUS AND LACTOBACILLUS REUTERI WITH POTASSIUM SORBATE IN THE IRANIAN UF-FETA CHEESE
Journal of Microbiology Biotechnology and Food Sciences
April 2022
Khorshidian N.
Open Access
A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies
Foods
February-1 2022
Rahman M.
Open Access
The function and mechanism of lactic acid bacteria in the reduction of toxic substances in food: a review
Critical Reviews in Food Science and Nutrition
2022
Shao X.
Probiotic Fermented Foods and Health Promotion
African Fermented Food Products New Trends
1 January 2022
Ashraf S.A.
Reduction of acrylamide formation in bread and fried potato products using probiotic microorganisms: a systematic review and dose–response meta-analysis
Journal of Food Measurement and Characterization
October 2021
Emadi A.
Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods
European Food Research and Technology
July 2021
Mollakhalili-Meybodi N.