International Journal of Cancer Management
The Official Journal of Cancer Research Center (CRC), Shahid Beheshti University of Medical Sciences
Scopus by Title (Ref)
1. Non-equilibrium cold plasmas and their impacts on physico-chemical properties of food items
- Mishra R. , et al.
2. The microbial approach for mitigation of acrylamide in processed foods: A critical review
- Kumari A. , et al.
3. The Presence of Nitrosamines and Nitrosamine Drug-Related Substances in Pharmaceutical Products: An Overview of Regulatory Concerns, Analytical Methodologies, and Control Strategies
- Dhansekar N. , et al.
4. Advances in cancer therapeutics: Potential probiotics on cancer therapy
- Ghosh A.R. , et al.
5. Distribution of organophosphorus pesticides and its potential connection with probiotics in sediments of a shallow freshwater lake
- Hu Y. , et al.
6. Probiotics intervention in colorectal cancer: From traditional approaches to novel strategies
- Ha S. , et al.
7. The role of probiotics in improving food safety; detoxification of heavy metals and chemicals
- Ansari F. , et al.
8. Assessment of sweet whey fortified with Bifidobacteria and selenium on reduction of pesticide liver toxicity in albino rats
- Moawad R.M.S. , et al.
9. Bread deterioration and a way to use healthful methods
- Awulachew M.T. , et al.
11. Asian fermented dairy-based products
- Khorshidian N. , et al.
13. Recent development in the preservation effect of lactic acid bacteria and essential oils on chicken and seafood products
- Sharma H. , et al.
14. Postbiotics as dynamic biological molecules for antimicrobial activity: A mini-review
- Rad A.H. , et al.
15. Protective impact of encapsulated probiotics and Ziziphus spina-christi against liver oxidative stress and DNA damage induced by aflatoxin M1
- Badr A.N. , et al.
16. EFFECT OF TIME AND INCUBATION TEMPERATURE ON ABILITY OF PROBIOTICS FOR REMOVAL OF POLYCYCLIC AROMATIC HYDROCARBON IN PHOSPHATE BUFFER SALINE
- Yousefi M. , et al.
17. The Ability of Probiotic Lactobacillus Strains in Removal of Benzo[a]pyrene: a Response Surface Methodology Study
- Yousefi M. , et al.
18. COMPARISON OF ANTIFUNGAL PROPERTIES OF LACTOBACILLUS RHAMNOSUS AND LACTOBACILLUS REUTERI WITH POTASSIUM SORBATE IN THE IRANIAN UF-FETA CHEESE
- Khorshidian N. , et al.
19. A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies
- Rahman M. , et al.
20. Bread Sourdough Lactic Acid Bacteria—Technological, Antimicrobial, Toxin-Degrading, Immune System-, and Faecal Microbiota-Modelling Biological Agents for the Preparation of Food, Nutraceuticals and Feed
- Bartkiene E. , et al.
21. The function and mechanism of lactic acid bacteria in the reduction of toxic substances in food: a review
- Shao X. , et al.
22. Probiotic Fermented Foods and Health Promotion
- Ashraf S.A. , et al.
23. Reduction of acrylamide formation in bread and fried potato products using probiotic microorganisms: a systematic review and dose–response meta-analysis
- Emadi A. , et al.
24. Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods
- Mollakhalili-Meybodi N. , et al.
25. Probiotics in colon cancer: A therapeutic approach
- Nair A. , et al.