The
MTHFR has a critical role in the one-carbon metabolizing genes pathway. It seems reduced formation of methyl donors increases the risk of breast cancer (
55). It has been suggested that the risk of breast cancer can reduce in relation to intake of dietary folate and related B vitamins (B1, B2, B3, B6) and suboptimal folate metabolism increases the risk of breast cancer (
9).
B vitamins (B1, thiamin; B2, riboflavin; B3, niacin; B6, pyridoxine; B9, folate; B12, cobalamin) play important roles in cell metabolism, and some of these vitamins are cofactors involved in the one carbon pathway. Among Taiwanese women, the plasma level of folate was inversely associated with the risk of breast cancer. Expanded intracellular pools of 5, 10-methylene THF could increase the availability of thymine and, thereby, enhance DNA stability (
56). Also, in Caucasian, the B1 and B3 vitamins had a beneficial effect on survival of women with breast cancer (
57).
Among American women, carrier of
MTHFR 677TT genotype, who consumed the lowest levels of dietary folate the risk of breast cancer, was higher than those carriers of 677CC genotype with high folate intake (
9). Moreover, in Chinese women, the
MTHFR 677T allele was associated with increased risk of breast cancer in individuals with low folate intake, vitamin B6, and vitamin B12 (
33). Likewise, another study from China confirmed the concomitant presence of
MTHFR 677TT genotype and low folate intake increased the risk of breast cancer (
42). Furthermore, among women from Saudi Arabia, no relationship was detected between the
MTHFR C677T mutation and the risk of breast cancer, but in women with low folate intake and
MTHFR 677TT genotype the risk of breast cancer increased (
58). It seems individuals with the
MTHFR 677TT genotype and low folate intake are susceptible to the risk of breast cancer due to the presence of higher levels of homocysteine, lower levels of methylated folates and, therefore, reductions in genomic DNA methylation (
42). Folate deficiency increases DNA rupture, chromosome damage, and formation a micronucleus in lymphocytes (
33), and
MTHFR C677T and A1298C variants alter the levels of folate and homocysteine (
33). However, in a prospective Swedish study, high plasma folate concentration was associated with increased risk of post-menopausal breast cancer in women carrier of the
MTHFR 677T allele, indicating the role of
MTHFR gene variants in complex relation between folate and cancer (
59). It has been suggested that folate could prevent the development of tumors before pre-neoplastic lesions, but conversely increases tumorigenesis once lesions have been established (
53). Among Chinese women (
34), the absence of significant interaction between
MTHFR C677T polymorphism and folate intake in the risk of breast cancer was reported. Also, a study from Brazil did not detect an association between
MTHFR C677T polymorphism and dietary intake of folate, vitamin B6, and vitamin B12 with the risk of breast cancer (
53) (
Table 3).
In a study from Cyprus, neither
MTHFR C677T nor
MTHFR A1298C was associated with the risk of breast cancer. However, Mediterranean diet (a diet with frequent consumption of olive oil, the high intake of fruit, vegetables, legumes, cereals, bread and nuts, the moderate or low amounts of dairy products, fish, eggs and poultry, the low to moderate consumption of wine, and the low amounts of red meat) indicated that the high consumption of Mediterranean diet reduced the risk of breast cancer in individuals with the
MTHFR 1298CC genotype (
60) (
Table 3).
Although many studies have suggested that the low dietary intake of folate along with MTHFR 677TT genotype increased the risk of breast cancer, some studies did not find such association. The absence of analysis of all genetic models and testing potential gene-gene and gene-diet interactions could affect the inconsistent findings. Moreover, more significance of impacts of environmental factors among genetically susceptible individuals might be considered for these variations. Differences in allelic frequency of MTHFR gene variants among various ethnic groups, the familial and early onset cancer, dietary factors, estrogen exposure, smoking status, and alcohol consumption are factors affecting the susceptibility to breast cancer.