Introduction
Biosurfactants are bioactive substances that are mainly produced by microorganisms in hydrophobic media. Due to intrinsic surface activity and some particular properties of biosurfactants like low toxicity, diversity, acceptable activity at extreme conditions, ability of large scale production, environmental biocompatibility and biodegradability, variety of applications have been raised for them in food, petroleum, and pharmaceutical industries (1-6). Basically there are six major types of biosurfactants: hydroxylated and cross linked fatty acids (mycolic acids), glycolipids, lipopolysaccharides, lipoproteins-lipopeptides, phospholipids, and the complete cell surface itself (7).
Recently it has been illuminated that some of biosurfactants are effective antioxidants promising to be alternative or even complete replacement for synthetic antioxidants (8, 9). Antioxidants are the substances which can act as free radical scavengers and terminate both in-vivo and in-vitro oxidation chain reactions by providing hydrogen groups to free radicals or playing their role as electron donors (10). In pharmaceutical, cosmetic and food industries, antioxidants are considered as essential additives that are used for preservation of different products by hindering oxidative rancidity of lipids and retarding their spoilage (4, 11). According to the carcinogenic and toxic effects of synthetic antioxidants, there is an incremental interest for substituting antioxidants from various natural sources instead of synthetics (12-16).
Biofilm refers to a surface adherent, multi species, association of microorganisms in an extracellular polymeric substance matrix, called EPSs (17). Caries, gingivitis, periodontitis, endocarditis, and prostatitis are some well-known biofilm associated diseases added to industrial and environmental problems caused by biofilms (18-22). Biofilms are usually resistant to current antibiotics and disinfectants due to their specific growth condition and resistant gene transformation. Biosurfactants seems to be great natural alternative compounds for chemical anti-biofilms due to their surface activity and antimicrobial properties (23, 24).
In the present study, glycolipid biosurfactant (rhamnolipids) and lipopeptide biosurfactant (surfactin) were produced by Pseudomonas aeruginosa MN1 and Bacillus amyloliquefaciens NS6, respectively. Antioxidant activities of these biosurfactants were evaluated by three different methods. Among various methods established for evaluation of antioxidant efficacy, DPPH method was selected as a routine straightforward method to determine free radical scavenging capacity of biosurfactants. FRAP method that evaluates total antioxidant activity, was used as general method for measuring the reducing power of antioxidants. Also, FTC method that demonstrates the ability of antioxidants in preventing lipid peroxidation was used to assess whether these biosurfactants were appropriate to be used as preservative in high-fat products. Along with biosurfactants, common natural and synthetic antioxidants such as vitamin C, vitamin E, and BHA were examined concomitantly as positive controls. Due to the intrinsic surface activity of biosurfactants and their potential use in the control of biofilm formation, the antibacterial, antibiofilm, and antiadhesive activities of biosurfactants derived from P. aeruginosa MN1 and B. amyloliquefaciens NS6 against Streptococcus mutans, as one of the major etiological agent in dental caries, were also examined.
Experimental
Microorganisms and biosurfactants isolation
Pseudomonas aeruginosa (P. aeruginosa) MN1 and Bacillus amyloliquefaciens (B. amyloliquefaciens) NS6 with GenBank accession number of KF177175 were previously isolated from oil contaminated soil (25). After cultivation on nutrient agar (NA; Merck Co., Darmstadt, Germany) plates and incubation at 35 °C for 24 h, bacterial colonies were individually transferred to Erlenmeyer flasks containing 100 mL of nutrient broth medium (NB; Merck Co., Darmstadt, Germany) and incubated at 35 °C for 24 h. Then, 10 mL of each culture broth was individually transferred to 500-mL Erlenmeyer flask containing 100 mL of Mineral Salt Medium (MSM) that was prepared according to the method described by Linhardt et al. (26).
The MSM medium contained (g/L) NaNO3, 15; KCl, 1.1; NaCl, 1.1; FeSO4.7H2O, 0.00028; KH2PO4, 4.3; K2HPO4, 3.4; MgSO4.7H2O, 0.5; yeast extract 0.5; and 5 mL of a trace element solution. The trace element solution contained (g/L): ZnSO4.7H2O, 0.29; CaCl2.4H2O, 0.24; CuSO4.5H2O, 0.25; and MnSO4 H2O, 0.17. The trace element solution was filter sterilized through a 0.22-μm membrane filter and was then added to the medium. Finally, 50 g/L of glycerol was added to the medium as a carbon source. Erlenmeyer flasks were placed in a shaker incubator at 30 °C and 150 rpm for 24 h. For isolation of the biosurfactant from culture medium, centrifugation at 8000 ×g and 4 °C for 20 min was done to eliminate the cell bodies. The collected supernatants were acidified to pH 1.0-2.0 and placed overnight at 4 °C. Then the supernatants were fractionated by addition of organic solvents as chloroform/methanol 2:1 (v/v) at 4 °C for at least twice. Organic phases that contained biosurfactants were collected and concentrated by a rotary evaporator (Büchi, Switzerland). The concentrate was analysed by thin-layer chromatography (TLC) on silica gel (K6F 60 A, Whatman, Inc.) with a solvent system of chloroform, methanol, and acetic acid (65:15:2 v/v/v). The TLCs were visualized using ninhydrin reagent in order to indicate peptides or α-naphthol-sulphuric acid to stain glycolipids.
Structural characterization of the biosurfactant
Chemical composition of the rhamnolipid biosurfactant was previously characterized by liquid chromatography-tandem mass spectrometry (LC-MS/MS) analysis (25). The isolated biosurfactant from B. amyloliquefaciens NS6 was characterized by 1H-NMR. The compound was dissolved in CDCl3 and the spectra was recorded at room temperature using Bruker DRX (Germany) spectrometer 500 MHZ. Chemical shifts (δ) are given on the ppm scale relative to tetramethylsilane (TMS).
Ferric Reducing Antioxidant Power (FRAP) assay
The reducing power of biosurfactants was determined by FRAP assay method (27, 28). According to this method, the reduction of ferric to ferrous was performed in the presence of an antioxidant. Then, the ferrous ion conjugated with the ferric cyanide ion to form a prussian blue coloured product. Briefly, 0.1 mL of different concentrations of biosurfactants in purified water was mixed with 0.9 mL ethanol and 5 mL purified water. Then 1.5 mL of hydrochloric acid 1 M, 1.5 mL of potassium ferricyanide 0.2% (w/v), 0.5 ml of sodium dodecyl sulphate (SDS) 1% (w/v), and finally 0.5 mL of ferric chloride 0.1% (w/v) were added to the mixture. After heating the mixture in a 50 °C water bath for 20 min, the samples were rapidly cooled on ice. Then, their absorbance was determined at 700 nm by a spectrophotometer (Cecil-9200, UK). Total antioxidant activities of the samples and vitamin C (as positive control) were measured in comparison with the standard solutions of FeSO4.
DPPH (1-diphenyl-2-picrylhydrazyl) assay
In this method, the antioxidant activities of the biosurfactants were determined on the basis of their scavenging activities of 1, 1-diphenyl-2-picrylhydrazyl (DPPH) free radicals according to Goodarzi et al. (29). Briefly, 1 mL aliquots of different concentrations of biosurfactants in methanol were added to 2 mL of DPPH methanolic solution (40 μg/mL). The mixtures were shaken vigorously and left for 30 min at room temperature in dark. Then, absorbance of the solutions was determined at 517 nm by a spectrophotometer. The same procedures were used for methanol as blank, BHA, and vitamin E as positive controls. The antioxidant activities were then calculated as the percentage of inhibition according to the following Equation:
AA% = [1 - ((Asample – Acontrol)/Ablank)] × 100
Where, A blank is the absorbance of the blank, A sample is the absorbance of the biosurfactant, and A control is the absorbance of the negative control (maximum concentration of samples without DPPH).
Antioxidant activity of each sample was then expressed as the half maximal inhibitory concentration (IC50), which denotes the concentration of sample required for scavenging 50% of the DPPH free radicals or the concentration of the sample which led to 50% decrease of the initial DPPH concentration.
Ferric Thiocyanate assay (FTC)
According to the method of Yassa et al. (30), 1 mL of different concentrations of biosurfactants in methanol were added to 1 mL of sodium phosphate buffer (0.05 M, pH 7.0) and 0.5 mL of 2.5% (v/v) linoleic acid emulsion that was prepared by mixing of linoleic acid and tween 20 in methanol. The mixtures were incubated at 40 °C for 96 h. Then, aliquots of 0.1 mL of these mixtures were taken at 24 h time intervals and mixed with 4.7 mL of ethanol (70%, v/v), 0.05 mL of aqueous ammonium thiocyanate (30%, w/v), and 0.05 mL of ferrous chloride (0.02 M in 3.5% hydrochloric acid) solutions. After 3 min, the absorbance of each mixture was measured at 500 nm by a spectrophotometer. The experiments were repeated every 24 h until one day after that the absorbance of the negative control reached to the maximum (4 days). Ethanol (70%, v/v) as blank, the mixture without biosurfactant as negative control, and vitamin E and BHA as positive controls were examined in the same manner as described above.
The oxidation index (OI) of the samples and negative control at each time interval were defined as:
OI = Absorbance(t)/Absorbance(t0)
Where Absorbance (t) is the absorbance of sample or blank at each time interval and Absorbance (t0) is the absorbance of sample or blank at zero time.
These calculated OIs were used for determination of antioxidant activities (AA) of the samples at each time interval by the following Equation:
Antioxidant activity % = 100 - [OI of sample/OI of negative control × 100]
Antimicrobial activity
The antibacterial effect of lipopeptide and glycolipid biosurfactants against Streptococcus mutans (S. mutans) ATCC 35668 was assessed by microdilution method for planktonic cells (31). Separately, 200 µL aliquot of the stock solution of surfactin (160 mg/mL) and rhamnolipid (25 mg/mL) in brain heart infusion medium (BHI, Merck Co. Germany) were added to the first well of each row in 96-well plastic plate and serially diluted in each horizontal row with 100 µL of BHI. Then, 100 µL of bacterial suspension (1 × 106 CFU/mL) was transferred to each well, to reach the final concentration of about 5 × 105 CFU/well. The biosurfactant free medium containing bacterial suspension and the sterile medium were used as non-treated control and blank, respectively. Following 24 h incubation at 35 °C, the wells were tested for the presence of visible bacterial growth in comparison with the control wells. The lowest biosurfactant concentration in which the test bacteria did not show any visible growth was considered as minimum inhibitory concentration (MIC).
Antiadhesion assay
The anti-adhesion effect of two biosurfactants against S. mutans was determined by using 96-well microtiter plates (32). Separately, a 200 µL aliquot of the stock solution of surfactin (80 mg/mL) or rhamnolipid (12.5 mg/mL) in BHI broth were added to the first well of each row in 96-well microtiter plates, while the other wells contained 100 µL of BHI broth. Then, surfactin and rhamnolipid solutions were serially diluted in each horizontal row to reach 0.63 and 0.024 mg/mL, respectively. Then, 100 µL of bacterial suspension (1 × 106 CFU/mL) was transferred to each well to reach the final concentration of about 5 × 105 CFU/well. Sterile medium was used as negative control. After 24 h of incubation at 37 °C, unattached cells were removed and crystal violet assay was performed as follows. Microtiter wells were filled with 200 µL of methanol (99% purity) to fix the adherent bacteria for 15 min. Then, the wells were emptied, left to dried and filled with 200 µL of crystal violet 2% solution in water for 5 min. Excess stain rinsed out with distilled water stream and the plates were dried at room temperature. The bounded dye was solubilized with 200 µL of 30% acetic acid in water. The absorbance of each well was measured in a microtiter reader at 600 nm, while the 30% acetic acid solution was the blank and the medium without the biosurfactant was used as non-treated control. All the experiments were repeated at least three times. The percentage of cell adhesion compared to biosurfactant free wells was calculated as:
Percentage inhibition = [1 − (A sample/A control)] × 100]
Biosurfactant-mediated disruption of pre-formed biofilm
The potential of extracted biosurfactants to inhibit S. mutans biofilm production was evaluated in 96-well plastic microtiter plate (32). The experiments were run in 4-8 replications for each treatment. S. mutans was grown in tryptic soy broth (Merck Co., Germany) overnight, and then diluted in BHI broth supplemented with 2% sucrose (BHIS) with 1:100 ratios. Then, 200 µL aliquots of the prepared bacterial suspension were dispensed in wells of 96-well microtiter plate and incubated at 37 °C for 24 h. After that the planktonic cells were discarded from the wells and the medium was replaced by BHIS containing a range of surfactin concentrations from 1.25 to 80 mg/mL or rhamnolipid concentrations- from 0.19 to 12.5 mg/mL. The medium without biosurfactant was used as untreated control. Following further incubation of plates (30 °C, 24 h), the unattached cells were removed and the biofilm plates were washed by phosphate buffered saline (PBS). Crystal violet assay method was used to quantify the biofilm formation as mentioned above. The results were expressed in terms of removal percentage at different biosurfactant concentrations.
Statistical analysis
The results were expressed as the mean of at least three independent replicates. The means were compared pairwise using Sigmaplot 12.0 statistical software. The Tukey’s test was used to analyse significance between independent groups. The significance was accepted as P < 0.05.
Results and Discussion
Chemical composition of the isolated biosurfactants
In our previous study, it was demonstrated that biosurfactant obtained from P. aeruginosa MN1 had rhamnolipid structure and contained 16 rhamnolipid homologues. Di-lipid rhamnolipids containing C (10)-C (10) moieties were the most predominant congeners among mono-rhamnose (53.29%) and di-rhamnose (23.52%) homologues. The biosurfactant had the molecular weight of about 548.71 Da (25).
The 1H-NMR spectrum of the biosurfactant from B. amyloliquefaciens NS6 showed three main regions which correspond to resonance of amide protons, α-carbon protons, and side-chain protons. The spectrum confirms the presence of a long aliphatic chain (CH2 at 1.22–1.26 ppm) and a peptide backbone (NH at 7.27 ppm and CH at 4.2 ppm). NMR analysis indicated the presence of aliphatic hydrocarbons combined with a peptide moiety which confirmed lipopeptide nature of the isolated biosurfactant. This lipopeptide was identified as surfactin (molecular weight of 1036.34 Da), due to its similar spectrogram with standard surfactin (Sigma Co.).
Ferric Reducing Antioxidant Power (FRAP) assay
The results of reducing power of different concentrations of surfactin and rhamnolipid biosurfactants in comparison with vitamin C (as positive control) were depicted in Table 1. The results of FRAP assay were expressed as μM FeSO4 equivalent that was calculated from FeSO4 standard curve (y = 0.0005x + 0.067).
The reducing capacity of 4.5 mM surfactin (255.2 μM FeSO4) was comparable with 0.7 mM vitamin C (235.2 μM FeSO4). While the reducing power of 9 mM rhamnolipids (537.2 μM FeSO4) was comparable with 1.4 mM vitamin C (553.2 μM FeSO4). Moreover, the equivalency of the results to FeSO4 indicated that surfactin reducing capacity in terms of mM was about 2 times more than that of rhamnolipids. Also, increases in biosurfactants concentrations were associated with increase in their reducing power which represented their dose-dependent pattern. Obviously, both biosurfactants had lower reducing power activities than vitamin C. Yalçin and Ҫavuşoǧlu demonstrated that the reduction potency of lipopeptide biosurfactants may be related to the presence of hydroxyl groups in their molecular structure (33), hence, the lower reducing capacity of rhamnolipids can be attributed to its lower content of hydroxyl groups. Moreover, the hydrophobic amino acids (valine and leucine), acidic amino acids (aspartic acid and glutamic acid) and sulphur-containing amino acids such as methionine enhanced reducing power of surfactin derived from B. amyloliquefaciens (34).
DPPH (1-diphenyl-2-picrylhydrazyl) assay
The DPPH assay has been used to investigate the scavenging or proton donating ability of compounds (35). The results of DPPH assay obtained for different concentrations of surfactin (0.45-3.6 mM), rhamnolipids (0.9-7.2 mM), vitamin E (0.025-0.1 mM), and BHA (1-5 mM) were used to find linear regression lines of DPPH activities vs. concentrations of these compounds. Then, their IC50 values were calculated from the estimated regression lines. As displayed in Table 2, the IC50 values of surfactin and rhamnolipids were 2.73 mM and 4.15 mM, respectively. In comparison with vitamin E (IC50 of 0.036 mM), both biosurfactants have shown lower antioxidant activity. But the antioxidant activity of BHA (IC50 of 2.86 mM) was comparable with surfactin and was higher than rhamnolipids. Jemil et al. reported IC50 of 357 μg/mL for DCS1 lipopeptide biosurfactants produced by B. methylotrophicus which was lower than that obtained for BHA (36). Ben Ayed et al. reported that A21 lipopeptide which was produced by Bacillus mojavensis showed lower scavenging activity compared with BHA via DPPH assay (35). In the present study, the results of DPPH assay for rhamnolipids and surfactin were dose-dependent. The antioxidant activity of rhamnolipids or surfactin were due to the neutralization of free radicals by transferring protons or electrons (37). The powerful DPPH scavenging activity and also reducing power of surfactin could be explained by the presence of some active residues in the peptide ring including tyrosine residue via its phenolic hydroxyl group and proline residue from its pyrrolidine ring. It was reported that hydrocarbon fatty acid chain enhanced radical scavenging activity, but it was not affected by their chain length diversity. Therefore, biosurfactants with low molecular mass peptide moieties had higher DPPH radical scavenging activities (34).
Ferric Thiocyanate (FTC) assay
Lipid peroxidation inhibition activities of surfactin, rhamnolipids, vitamin E, and BHA were determined by FTC method. The IC50 values of the compounds were calculated based on the regression lines plotted by antioxidant activities vs. natural logarithm of their concentrations. Surfactin and rhamnolipids with IC50 values of 1.65 and 4.6 mM showed lower activities than vitamin E (IC50 value of 0.04 mM). The lipid peroxidation inhibition activities of surfactin and BHA were relatively similar, but rhamnolipids showed lower capacity. Profiles of lipid peroxidation inhibition of two biosurfactants during 96 h were shown in Figures 1 and 2. The inhibition activities were increased by increasing biosurfactants concentrations. Although, in the first 24 h the lipid peroxidation inhibition activities in minimum and maximum concentrations of biosurfactants were close to each other, more differences became apparent after 96 h. Ben Ayed et al. reported that A21 lipopeptide lipid peroxidation activity was significantly lower than alpha-tocopherol after 3 days, but after 7 days of incubation and in concentrations of ≥10 mg/mL their lipid peroxidation activity were almost comparable (35).
In this study, correlation of the data obtained from DPPH and FTC methods were investigated by linear regression analysis. As shown in Table 3, regression equations were extracted from the plot of radical scavenging activities of different concentrations of biosurfactants vs. their lipid peroxidation inhibition activities. The positive slope of regression lines indicated perfectly positive correlations between DPPH and FTC results. It means that radical scavenging activity and lipid peroxidation inhibition capacity of two biosurfactants altered by the same pattern and same functional groups were responsible for antioxidant activities in DPPH and FTC methods. High correlation coefficients represented consistency of association between the results in different biosurfactants concentrations.
The inhibitory effect of lipid peroxidation of the surfactin could be explained by the presence of hydrophobic amino acids in the peptide ring and acyl chain of beta-hydroxy fatty acids which improve solubility of the peptide in hydrophobic media (34).
The DPPH scavenging activities and also lipid peroxidation inhibition capacities were influenced by increasing the number of double bonds in fatty acid chains. It was demonstrated that unsaturated lipids were able to scavenge reactive oxygen species and prevent reactions of lipid peroxidation. Therefore, glycolipid biosurfactants with unsaturated fatty acids were really powerful antioxidants (9). In our study, the low antioxidant activity of glycolipid biosurfactant derived from P. aeruginosa MN1 could be attributed to lower content of unsaturated fatty acids (5.9% of rhamnolipid homologues) (25).
Antibacterial activity
The antibacterial activities of surfactin and rhamnolipid biosurfactants against S. mutans planktonic cells were evaluated by broth microdilution method. Partially purified rhamnolipids showed higher antibacterial activity and inhibited S. mutans growth at 6.25 mg/mL. The MIC of lipopeptide biosurfactant against S. mutans was about 50 mg/mL.
Antiadhesive effect
The ability of a series of biosurfactants concentrations to reduce the adhesion of S. mutans to polystyrene surfaces, after preconditioning of the surface with biosurfactants, was evaluated by 96-well microtiter plates. The S. mutans adhesion was reduced by 93.7% with 12.5 mg/mL of rhamnolipid, whereas similar reduction (94.8%) in bacterial adhesion was observed in the surfaces conditioned with 80 mg/mL of surfactin (Tables 4 and 5). The statistical comparison indicated that there were significant differences (P < 0.05) between adhesion of bacteria to the surfaces treated with rhamnolipids or surfactin and untreated control groups. Similarly, do Valle Gomes and Nitschke reported that adhesion of Listeria monocytogenes was reduced significantly after preconditioning of polystyrene surfaces with different concentrations of surfactin or rhamnolipids (38). According to previous reports by Jemil et al. (36) and Merghni et al. (24) analysis of cell adhesion reduction between different concentrations of rhamnolipids or surfactin confirmed that by raising biosurfactant concentration, the percentage of adhesion reduction increased. Van Hoogmoed et al. reported that biosurfactant derived from Streptococcus mitis BMS displayed inhibitory activities against two cariogenic bacteria (S. mutans ATCC 25175 and Streptococcus sobrinus HG 1025) adhesion to polystyrene wells in the presence or absence of pellicle (39). Surfactin and rhamnolipids are both anionic biosurfactants and negatively charged polystyrene surfaces after treatment; therefore, the anti-adhesive effect of biosurfactants could be related to the electrostatic repulsion between the negative charges of bacterial surface and polystyrene (38). Also, the pre-conditioning of polystyrene with surfactin or rhamnolipids resulted in surface hydrophobicity reduction due to biosurfactants orientation on the surface which reduced the hydrophobic interactions (40).
Disruption of pre-formed biofilm
As shown in Tables 4 and 5, treatment of the polystyrene surfaces with 12.5 mg/mL of rhamnolipid dissociated about 67% of the S. mutans pre-formed biofilm, while 80 mg/mL of surfactin resulted in 62.2% of the S. mutans biofilm removal. There were significant differences among control group and 12.5 to 3.13 mg/mL of rhamnolipids and 80 to 40 mg/mL of surfactin (P < 0.05). We previously reported that Coryxin, a cyclic lipopeptide, produced by Corynebacterium xerosis NS5 showed adhesion inhibitory and disruptive effects against biofilm formation by a variety of bacteria (41). The reduction of bacterial adhesion and decreased biofilm population represent a clinically useful strategy in the removal of bacterial colonization from medical device surfaces, especially in UTIs. Velraeds et al. showed that the biosurfactant derived from Lactobacillus acidophilus inhibited the initial adhesion of uropathogenic Enterococcus faecalis on silicone rubber substrate and the growth of biofilm on human urine catheter (42-44).
Our results indicated that higher concentrations of biosurfactants are needed for detachment of preformed biofilm from surface in comparison with their anti-adhesive activities. A surface active substance should penetrate into the biofilm and substrate interface in order to detach the biofilm. After their penetration, they could change the surface properties which leads to surface tension reduction and separation of biofilms from surfaces (45).
In this study, rhamnolipids showed higher anti-adhesive and anti-biofilm activity against S. mutans compared with surfactin. Biosurfactants need to be adsorbed on the surfaces in order to change the surface tension; therefore, the dynamic of biosurfactant adsorption is an important factor in biosurfactant effectiveness. Biosurfactants have several hydrogen acceptor and donor groups in their molecules which form intramolecular hydrogen bonds. The remaining hydrogen acceptors and donors take part in interactions with surfaces. Hence, the biosurfactants which contain higher functional groups with hydrogen bonding potential, could condition the surfaces more effectively. Rhamnolipids contain more oxygen atoms in their functional groups than surfactin which explains higher ability of rhamnolipids in formation of intermolecular hydrogen bond in addition to their intramolecular bonds (38).
Figure 1
Profile of lipid peroxidation inhibition activity of different concentrations of surfactin during 96 h
Figure 2
Profile of lipid peroxidation inhibition of different concentrations of rhamnolipids during 96 h
Table 1Reducing power of surfactin, rhamnolipids and vitamin C based on the equivalency to FeSO4
| Sample/antioxidant | Concentration | Equivalent to FeSO4 |
|---|---|---|
| Surfactin | 4.5 | 255.2 ± 3.1 |
| Rhamnolipids | 4.5 | 143.2 ± 2.9 |
| Vitamin C | 0.35 | 22.8 ± 6.5 |
Table 2DPPHa radical scavenging activity of surfactin and rhamnolipid biosurfactants in comparison to BHAb and vitamin E
| Sample/Antioxidant | IC50 (Concentration-activity correlation) |
|---|---|
| Surfactin | 2.73 mM (y = 10.299x + 22.293 , r2 = 0.8976) |
| Rhamnolipids | 4.15 mM (y = 3.8367x + 34.236 , r2 = 0.9953) |
| Vitamin E | 0.036 mM (y = 789.71x + 19.4 , r2 = 0.9585) |
| BHA | 2.86 mM (y = 16.057x + 4.4213 , r2 = 0.9743) |
Table 3Correlation between results of DPPHa and FTCb assay method for surfactin and rhamnolipid biosurfactants
| Biosurfactant | DPPH - FTC correlation |
|---|---|
| Surfactin | y = 1.24x - 18.43 , r2 = 0.859 |
| Rhamnolipids | y = 0.763x + 16.21 , r2 = 0.935 |
Table 4Removal percentages of one-day Streptococcus mutans biofilms formed on 96-well polystyrene plate surface and percent of adhesion inhibition of S. mutans with different concentrations of rhamnolipid solutions
| Biosurfactant concentration (mg/mL) | Anti-biofilm activity (%) | Anti-adhesive activity (%) |
|---|---|---|
| 12.5 | 66.7 ± 4.2* | 93.7 ± 2.7 |
| 6.25 | 60.9 ± 7.8 | 91.5 ± 2.5 |
| 3.13 | 48.7 ± 5.5 | 90.8 ± 1.6 |
| 1.56 | 26.3 ± 4.3 | 92.2 ± 0.9 |
| 0.78 | 25.0 ± 5.8 | 78.7 ± 2.7 |
| 0.39 | 24.4 ± 4.4 | 70.1 ± 4.1 |
| 0.19 | 24.3 ± 5.6 | 63.1 ± 3.3 |
| 0.097 | 23.9 ± 6.1 | 51.2 ± 5.4 |
Table 5.Removal percentages of one-day Streptococcus mutans biofilm formed on 96-well polystyrene plate surface and percent of adhesion inhibition of S. mutans with different concentrations of surfactin solutions
| Biosurfactant concentration (mg/mL) | Anti-biofilm activity (%) | Anti-adhesive activity (%) |
|---|---|---|
| 80 | 62.2 ± 7.1* | 94.85 ± 1.47 |
| 40 | 53.7 ± .6.0 | 92.27 ± 1.27 |
| 20 | 46.3 ± 6.5 | 88.08 ± 1.9 |
| 10 | 35.8 ± 8.3 | 79.22 ± 3.95 |
| 5 | 23.9 ± 5.4 | 65.05 ± 4.10 |
| 2.5 | 21.9 ± 8.2 | 59.74 ± 3.62 |
| 1.25 | 23.4 ± 8.7 | 54.91 ± 3.62 |
| 0.63 | 22.9 ± 6.9 | 52.17 ± 5.57 |
Conclusion
In this study, antioxidant, lipid peroxidation inhibition, and anti-biofilm activities of rhamnolipids and surfactin were compared. Our results indicated that both rhamnolipid and glycolipid biosurfactants had antioxidant activity and lipid peroxidation inhibition capacity. Surfactin showed higher antioxidant activity than rhamnolipids and both biosurfactants seem to be less effective than common natural antioxidants including vitamin C and vitamin E. Surfactin showed relatively similar efficiency to BHA that suggests it as a good alternative for synthetic antioxidants. On the other hand, rhamnolipids could condition the surfaces more effectively and showed higher anti-adhesive and antibiofilm activity in comparison with surfactin.
