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1. Exposure to multiple mycotoxins in domestic and imported rice commercially traded in Tehran and possible risk to public health

- Samira Eslamizad

- Hassan Yazdanpanah

- Zahra Hadian

- Christina Tsitsimpikou

- Marina Goumenou

- Mohammad Hossein Shojaee AliAbadi

- Mahdie Kamalabadi

- Aristides Tsatsakis

2. Validation of high-performance liquid chromatography coupled with LTQ orbitrap mass spectrometry for analysis of acrylamide

- Mei Musa Ali Omar

- Abdalla Ahmed Elbashir

- Oliver J. Schmitz

- Abobakr K. Ziyada

- Abdelbagi Osman

3. Determining the Levels of Acrylamide in Some Traditional Foods Unique to Turkey and Risk Assessment

- Burhan Basaran

- Ozlem Faiz

4. Health risk assessment of aflatoxin M1 in infant formula milk in IR Iran

- Shirin Hooshfar

- Roya Khosrokhavar

- Hassan Yazdanpanah

- Samira Eslamizad

- Farzad Kobarfard

- Firouzeh Nazari

- Venetia Kokaraki

- Manolis Kokkinakis

- Marina Goumenou

- Christina Tsitsimpikou

- Aristides Tsatsakis

5. Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis

- Graciela Artavia

- Carolina Cortés-Herrera

- Fabio Granados-Chinchilla

6. HS-SPME Gas Chromatography Approach for Underivatized Acrylamide Determination in Biscuits

- Cláudia P. Passos

- Sílvia Petronilho

- António F. Serôdio

- Andreia C. M. Neto

- Dylan Torres

- Alisa Rudnitskaya

- Cláudia Nunes

- Kristína Kukurová

- Zuzana Ciesarová

- Sílvia M. Rocha

- Manuel A. Coimbra

7. A comprehensive review on minimizing acrylamide in foods: rethinking ingredients, process tweaks, culinary techniques, and advanced analysis

- K. Vidhya

- S. Parveen

- P. Rajkumar

- R. Arulmari

- Kumari Nisha

- R. Pandiselvam

8. Acrylamide in bread: a review on formation, health risk assessment, and determination by analytical techniques

- Neda Mollakhalili-Meybodi

- Nasim Khorshidian

- Amene Nematollahi

- Masoumeh Arab