Crossref


1. The Feasibility of Two Handheld Spectrometers for Meat Speciation Combined with Chemometric Methods and Its Application for Halal Certification

- Abolfazl Dashti

- Judith Müller-Maatsch

- Yannick Weesepoel

- Hadi Parastar

- Farzad Kobarfard

- Bahram Daraei

- Mohammad Hossein Shojaee AliAbadi

- Hassan Yazdanpanah

3. New and Advanced Methods in Detection of Fruit Juice Adulteration: Focusing on Nano‐Biosensor

- Samira Shokri

- Mahya Soltani

- Yeganeh Mazaheri

- Alieh Rezagholizade-shirvan

- Mansoureh Mohammadi

- Nabi Shariatifar

- Tayebeh Zeinali

4. Detection of Adulterations in Fruit Juices Using Machine Learning Methods over FT-IR Spectroscopic Data

- José Luis P. Calle

- Marta Ferreiro-González

- Ana Ruiz-Rodríguez

- Daniel Fernández

- Miguel Palma

5. Comparison of Portable and Benchtop Near-Infrared Spectrometers for the Detection of Citric Acid-adulterated Lime Juice: A Chemometrics Approach

- Reza Jahani

- Saskia van Ruth

- Yannick Weesepoel

- Martin Alewijn

- Farzad Kobarfard

- Mehrdad Faizi

- Mohammad Hossain Shojaee AliAbadi

- Arash Mahboubi

- Azadeh Nasiri

- Hassan Yazdanpanah

6. Analysis of Beverages

- M. P. Segura-Borrego

- S. M. Azcarate

- J. M. Amigo

- M. L. Morales

- R. M. Callejón

- R. Ríos-Reina

7. Environmental modeling of landscape aesthetic value in natural urban parks using artificial neural network technique

- Ali Jahani

- Shaghayegh Allahverdi

- Maryam Saffariha

- Asal Alitavoli

- Samira Ghiyasi

9. Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data

- José Luis P. Calle

- Marta Barea-Sepúlveda

- Ana Ruiz-Rodríguez

- José Ángel Álvarez

- Marta Ferreiro-González

- Miguel Palma

11. Portable NIR spectroscopy: the route to green analytical chemistry

- G. Gullifa

- L. Barone

- E. Papa

- A. Giuffrida

- S. Materazzi

- R. Risoluti