IJ Pharmaceutical Research
Scopus by Title (Ref)
1. Accelerated detection of fruit juice adulteration through UV–vis spectroscopy and data-driven techniques
- Vishwakarma N. , et al.
2. Optimizing NIR spectral preprocessing for PLS predictive accuracy: a systematic review (2019-2024)
- Wahab M. , et al.
3. Smart detection of juice adulteration: An approach based on ion mobility spectrometry and machine learning
- Calle J.L.P. , et al.
4. Efficacy of UV-C Light in Preventing Deterioration of Clear Cane Juice and Spectroscopic Monitoring of the Juice Quality
- Njume A.C. , et al.
5. The role of artificial intelligence in combating food fraud: a systematic literature review
- Fragkos N. , et al.
6. The Evaluation of Lime Juice Adulteration by Comparing Cyclic Voltammetry and Electronic Tongue Methods
- Bahrami R.K. , et al.
7. Authentication of Finger lime (Citrus australasica) cultivars enhances provenance in Australian native food supply chains
- Nastasi J.R. , et al.
8. New Analytical Strategies for Quality Control and Classification of Apple Juices Using Digital Image Processing (DIP) Combined with Machine Learning (ML)
- Kaczala S. , et al.
9. Detection of adulteration in acerola (Malpighia emarginata DC.) pulps using a portable near-infrared (nir) spectrophotometer and chemometric
- Dutra J.W.A. , et al.
10. Fingerprinting lime juice: When portable spectroscopy meets chemometrics – An innovative technique for fraud identification
- Hamidi Z. , et al.
11. Classification of Apricot Varieties by Infrared Spectroscopy and Machine Learning
- Béjar-Grimalt J. , et al.
12. Standard Review of the application of molecular spectroscopic and chromatographic-based methods for determination of trans fatty acids in food products
- Rahmania H. , et al.
13. Detection and verification of citrus juice adulteration: A comprehensive review of targeted and untargeted analytical methods
- Jahani R. , et al.
14. A volatilomic approach using ion mobility and mass spectrometry combined with multivariate chemometrics for the assessment of lemon juice quality
- Giménez-Campillo C. , et al.
15. Application of laser light backscattering for qualitative and quantitative assessment of dilution of clear and cloudy apple juices
- Mac H.X. , et al.
16. Smart classification of organic and inorganic pineapple juice using dual NIR spectrometers combined with chemometric techniques
- Lamptey F.P. , et al.
17. Machine learning-assisted FT-IR spectroscopy for identification of pork oil adulteration in tuna fish oil
- Windarsih A. , et al.
18. Miniaturized Near-Infrared spectrophotometers in forensic analytical science − a critical review
- Foli L.P. , et al.
19. Prediction of moisture content of Agaricus bisporus slices as affected by vacuum freeze drying using hyperspectral imaging
- Bai S. , et al.
20. Quantification and classification of fatty acids in marine fish oil from Southeast Sulawesi using gas chromatography and chemometrics
- Irnawati I. , et al.
22. Analysis of Beverages
- Segura-Borrego M.P. , et al.
23. Analytical Chemistry Strategies in the Use of Miniaturised NIR Instruments: An Overview
- Giussani B. , et al.