Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Smart detection of juice adulteration: An approach based on ion mobility spectrometry and machine learning
Journal of the Science of Food and Agriculture
September 2026
Calle J.L.P.
Open Access
Applications of NIR Spectroscopy and Chemometrics for Food Authentication and Safety: Detection of Adulterants and Contaminants
Molecules
September 2026
Pellicorio V.
Open Access
Accelerated detection of fruit juice adulteration through UV–vis spectroscopy and data-driven techniques
European Food Research and Technology
June 2026
Vishwakarma N.
Optimizing NIR spectral preprocessing for PLS predictive accuracy: a systematic review (2019-2024)
Discover Applied Sciences
May 2026
Wahab M.
Open Access
The role of artificial intelligence in combating food fraud: a systematic literature review
Critical Reviews in Food Science and Nutrition
2026
Fragkos N.
Open Access
Authentication of Finger lime (Citrus australasica) cultivars enhances provenance in Australian native food supply chains
Journal of Food Composition and Analysis
January 2026
Nastasi J.R.
Open Access
The Evaluation of Lime Juice Adulteration by Comparing Cyclic Voltammetry and Electronic Tongue Methods
Journal of Agricultural Machinery
2026
Bahrami R.K.
New Analytical Strategies for Quality Control and Classification of Apple Juices Using Digital Image Processing (DIP) Combined with Machine Learning (ML)
ACS Omega
30 December 2025
Kaczala S.
Open Access
Detection of adulteration in acerola (Malpighia emarginata DC.) pulps using a portable near-infrared (nir) spectrophotometer and chemometric
Food Research International
December 2025
Dutra J.W.A.
Fingerprinting lime juice: When portable spectroscopy meets chemometrics – An innovative technique for fraud identification
Journal of Food Composition and Analysis
August 2025
Hamidi Z.
Classification of Apricot Varieties by Infrared Spectroscopy and Machine Learning
ACS Agricultural Science and Technology
21 July 2025
Béjar-Grimalt J.
Open Access
Standard Review of the application of molecular spectroscopic and chromatographic-based methods for determination of trans fatty acids in food products
Applied Food Research
June 2025
Rahmania H.
Open Access
Detection and verification of citrus juice adulteration: A comprehensive review of targeted and untargeted analytical methods
Journal of Food Composition and Analysis
March 2025
Jahani R.
A volatilomic approach using ion mobility and mass spectrometry combined with multivariate chemometrics for the assessment of lemon juice quality
Food Control
March 2025
Giménez-Campillo C.
Open Access
Application of laser light backscattering for qualitative and quantitative assessment of dilution of clear and cloudy apple juices
Journal of Agriculture and Food Research
March 2025
Mac H.X.
Open Access
Smart classification of organic and inorganic pineapple juice using dual NIR spectrometers combined with chemometric techniques
Applied Food Research
December 2024
Lamptey F.P.
Open Access
Machine learning-assisted FT-IR spectroscopy for identification of pork oil adulteration in tuna fish oil
Vibrational Spectroscopy
September 2024
Windarsih A.
Open Access
Miniaturized Near-Infrared spectrophotometers in forensic analytical science − a critical review
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy
5 July 2024
Foli L.P.
Quantification and classification of fatty acids in marine fish oil from Southeast Sulawesi using gas chromatography and chemometrics
Journal of Applied Pharmaceutical Science
March 2024
Irnawati I.
Open Access
Handheld portable analytics for food fraud detection, the evolution of next-generation smartphone-based food sensors: The journey, the milestones, the challenges debarring the destination
Trac Trends in Analytical Chemistry
February 2024
Gopal J.
Analysis of Beverages
Non Invasive and Non Destructive Methods for Food Integrity
1 January 2024
Segura-Borrego M.P.
All Open Access, Green
Analytical Chemistry Strategies in the Use of Miniaturised NIR Instruments: An Overview
Critical Reviews in Analytical Chemistry
2024
Giussani B.
New and Advanced Methods in Detection of Fruit Juice Adulteration: Focusing on Nano-Biosensor
Journal of Spectroscopy
2024
Shokri S.
Open Access