IJ Pharmaceutical Research
Scopus by Title (Ref)
1. The role of artificial intelligence in combating food fraud: a systematic literature review
- Fragkos N. , et al.
2. Authentication of Finger lime (Citrus australasica) cultivars enhances provenance in Australian native food supply chains
- Nastasi J.R. , et al.
3. New Analytical Strategies for Quality Control and Classification of Apple Juices Using Digital Image Processing (DIP) Combined with Machine Learning (ML)
- Kaczala S. , et al.
4. Detection of adulteration in acerola (Malpighia emarginata DC.) pulps using a portable near-infrared (nir) spectrophotometer and chemometric
- Dutra J.W.A. , et al.
5. Fingerprinting lime juice: When portable spectroscopy meets chemometrics – An innovative technique for fraud identification
- Hamidi Z. , et al.
6. Classification of Apricot Varieties by Infrared Spectroscopy and Machine Learning
- Béjar-Grimalt J. , et al.
7. Standard Review of the application of molecular spectroscopic and chromatographic-based methods for determination of trans fatty acids in food products
- Rahmania H. , et al.
8. Detection and verification of citrus juice adulteration: A comprehensive review of targeted and untargeted analytical methods
- Jahani R. , et al.
9. A volatilomic approach using ion mobility and mass spectrometry combined with multivariate chemometrics for the assessment of lemon juice quality
- Giménez-Campillo C. , et al.
10. Application of laser light backscattering for qualitative and quantitative assessment of dilution of clear and cloudy apple juices
- Mac H.X. , et al.
11. Smart classification of organic and inorganic pineapple juice using dual NIR spectrometers combined with chemometric techniques
- Lamptey F.P. , et al.
12. Machine learning-assisted FT-IR spectroscopy for identification of pork oil adulteration in tuna fish oil
- Windarsih A. , et al.
13. Miniaturized Near-Infrared spectrophotometers in forensic analytical science − a critical review
- Foli L.P. , et al.
14. Prediction of moisture content of Agaricus bisporus slices as affected by vacuum freeze drying using hyperspectral imaging
- Bai S. , et al.
15. Quantification and classification of fatty acids in marine fish oil from Southeast Sulawesi using gas chromatography and chemometrics
- Irnawati I. , et al.
17. Analysis of Beverages
- Segura-Borrego M.P. , et al.
18. New and Advanced Methods in Detection of Fruit Juice Adulteration: Focusing on Nano-Biosensor
- Shokri S. , et al.
19. Analytical Chemistry Strategies in the Use of Miniaturised NIR Instruments: An Overview
- Giussani B. , et al.
20. Current Techniques for Fruit Juice and Wine Adulterant Detection and Authentication
- Mac H.X. , et al.
21. Application of Chromatographic and Spectroscopic-Based Methods for Analysis of Omega-3 (ω-3 FAs) and Omega-6 (ω-6 FAs) Fatty Acids in Marine Natural Products
- Rohman A. , et al.
22. Novel Method Based on Ion Mobility Spectrometry Combined with Machine Learning for the Discrimination of Fruit Juices
- Calle J.L.P. , et al.
23. Ensemble classification and regression techniques combined with portable near infrared spectroscopy for facile and rapid detection of water adulteration in bovine raw milk
- Ehsani S. , et al.
24. Portable NIR spectroscopy: the route to green analytical chemistry
- Gullifa G. , et al.