Considering the important role of foods and beverages in human health, the concern about many contaminants, additives and toxins in high consumption foods and their effects on human health has been the subjective for many studies since the past several decades (
1,
2). 4-Methylimidazole (4-MI) is the by-product of Millard reaction between carbohydrates and amine-containing compounds which forms as an impurity during the manufacturing Class III and Class IV Caramel Colorings (
3). It has high bioavailability and quickly distributes in intestine, liver, blood, and kidney (
4). This group of color additives are widely used in different beverages and foods including cola, coffee, beer, as well as other products like soy sauce and baked goods (
5). 4-MI is classified as possibly carcinogenic to humans (group 2B) and exposure to the concentration higher than 250 mg/kg 4-MI in Class III and Class IV caramel may lead to increasing tumors, different cancers and functional disorders in animals (
6,
7). It has been shown in many toxicological studies that 4-MI had different toxic effects on organs such as CNS, kidney, and lung and it may be hazardous to human health (
8). Chan
et al., in 2008 showed that the exposure to 4-MI may lead to the risk of tremors, ataxia and anemia in F344/N rat and the risk of lung tumors in B6C3F1 mice (
9). In other studies it has been showed that 4-MI has neurobehavioral toxicity in mother and developmental impairments in the offspring and could induce alveolar/bronchiolar adenoma and carcinoma in male and female mic (
10-
12). According to the U.S. NTP report, 4-MI has toxic effects on CNS and can elicit neurological signs and forms potent convulsion in mice, chicks, rabbits, and cattle (
13,
14). There are different analytical methods to determine the concentration of 4-MI in most foods and beverages. The most commonly used methods are including thin-layer chromatography (TLC), high performance liquid chromatography (HPLC), GC–MS, and capillary electrophoresis (
15,
16). Recently, liquid chromatography, coupled with tandem mass spectrometry (LC-MS/MS) because of need to very small amounts of samples, high sensitivity and specificity, ability to identify and analysis in low concentration, and also high potency and accuracy for quantification of many targets in a single run has been widely used as an interesting alternative method in laboratory investigations (
17) .Considering the 4-MI apply in the manufacturing of dyes and pigments, agricultural chemicals, and rubber and also penetrability of it into the brain tissue (
18). On one hand and since there is not a fast and reliable method for the extraction and quantification of 4-MI in biological samples on the other hand, determination of this contamination in biological samples is necessary. Therefore, this research was conducted to fill the gap in the literature with the aim of determining 4-MI concentration in plasma and CSF by using LC/MS/MS. The results of this study can be used in future studies to better understand the mechanisms involved in toxicity of 4-MI.