Crossref


1. 532-nm Laser-Excited Raman Spectroscopic Evaluation of Iranian Honey

- Andrew Atiogbe Huzortey

- Abbas Arefi

- Benjamin Anderson

- Hossein Khadem

- Samuel Sonko Sackey

- Elaheh Mahmoodi-Khaledi

- Seyed Hassan Tavassoli

2. Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color

- Ana L. Becerril-Sánchez

- Baciliza Quintero-Salazar

- Octavio Dublán-García

- Héctor B. Escalona-Buendía

3. Honey protects against chronic unpredictable mild stress induced- intestinal barrier disintegration and hepatic inflammation

- Nasrin Mehranfard

- Azadeh Yazdi

- Asiye Rafiee Sardooi

- Zeinab Shakerin

- Maedeh Ghasemi

4. Multivariate analysis of physico-chemical, bioactive, microbial and spectral data characterisation of Algerian honey

- Fatima Zohra Issaad

- Khalid Bouhedjar

- Assia Ikhlef

- Hatem Lachlah

- Djihene Hadj Smain

- Khawla Boutaghane

- Chawki Bensouici