Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Raspberry Pomace as a Bioactive-Rich Food Ingredient: Composition, Extractability, Functionality, and Applications
Food Reviews International
2026
Ali Redha A.
Open Access
Comparative analysis of Opuntia ficus-indica mucilage and gum arabic as wall materials in anthocyanin-rich raspberry pomace microencapsulation for potential food packaging applications
Applied Food Research
June 2025
Mbonambi N.P.
Open Access
Tannins for food preservation and human health: A review of current knowledge
Applied Food Research
June 2025
Ozogul Y.
Open Access
Unveiling novel applications of fruit pomace for sustainable production of value-added products and health benefits: A review
Food Bioscience
October 2024
Venkidasamy B.
Dietary Polyphenols: Review on Chemistry/Sources, Bioavailability/Metabolism, Antioxidant Effects, and Their Role in Disease Management
Antioxidants
April 2024
Rudrapal M.
Open Access
The Stability of Phenolic Compounds in Fruit, Berry, and Vegetable Purees Based on Accelerated Shelf-Life Testing Methodology
Foods
May 2023
Saarniit K.
Open Access
Plant-based foods and hepatocellular carcinoma: A review on mechanistic understanding
Critical Reviews in Food Science and Nutrition
2023
Saeed R.A.
Organic versus conventional ‘Willamette’ raspberry: yield, bioactive compounds and antioxidant properties
Horticultural Science
2023
Murtić S.
Open Access
Antioxidant, Anti-Inflammatory and Cytotoxic Activity of Phenolic Compound Family Extracted from Raspberries (Rubus idaeus): A General Review
Antioxidants
June 2022
Lopez-Corona A.V.
Open Access
Alternative Methods of Bioactive Compounds and Oils Extraction from Berry Fruit By-Products-A Review
Applied Sciences Switzerland
February-1 2022
Piasecka I.
Open Access
Berry by-products obtained from a decoction process are a rich source of low- and high-molecular weight extractable and non-extractable polyphenols
Food and Bioproducts Processing
May 2021
Reynoso-Camacho R.
Biowaste as a potential source of bioactive compound-a case study of raspberry fruit pomace
Foods
26 March 2021
Krivokapić S.
Open Access
New release: Early season red raspberry cultivar of Polish ‘Delniwa’ brings high quality fruit to the market
Acta Horticulturae
20 April 2020
Orzeł A.
Improving polyphenolic thermal stability of Aristotelia Chilensis fruit extract by encapsulation within electrospun cyclodextrin capsules
Journal of Food Processing and Preservation
2019
López de Dicastillo C.
Open Access
Polyphenolic composition, antioxidant and antiproliferative effects of wild and cultivated blackberries (Rubus fruticosus L.) pomace
International Journal of Food Science and Technology
January 2019
Jazić M.