IJ Pharmaceutical Research
Scopus by Title (Ref)
1. Structures, Biological Activities, and Food Industry Applications of Anthocyanins Sourced from Three Berry Plants from the Qinghai–Tibet Plateau
- Luo Y. , et al.
2. Comparative analysis of Opuntia ficus-indica mucilage and gum arabic as wall materials in anthocyanin-rich raspberry pomace microencapsulation for potential food packaging applications
- Mbonambi N.P. , et al.
3. Tannins for food preservation and human health: A review of current knowledge
- Ozogul Y. , et al.
4. Unveiling novel applications of fruit pomace for sustainable production of value-added products and health benefits: A review
- Venkidasamy B. , et al.
5. Dietary Polyphenols: Review on Chemistry/Sources, Bioavailability/Metabolism, Antioxidant Effects, and Their Role in Disease Management
- Rudrapal M. , et al.
6. The Stability of Phenolic Compounds in Fruit, Berry, and Vegetable Purees Based on Accelerated Shelf-Life Testing Methodology
- Saarniit K. , et al.
7. Plant-based foods and hepatocellular carcinoma: A review on mechanistic understanding
- Saeed R.A. , et al.
8. Organic versus conventional ‘Willamette’ raspberry: yield, bioactive compounds and antioxidant properties
- Murtić S. , et al.
9. Antioxidant, Anti-Inflammatory and Cytotoxic Activity of Phenolic Compound Family Extracted from Raspberries (Rubus idaeus): A General Review
- Lopez-Corona A.V. , et al.
10. Alternative Methods of Bioactive Compounds and Oils Extraction from Berry Fruit By-Products-A Review
- Piasecka I. , et al.
12. Berry by-products obtained from a decoction process are a rich source of low- and high-molecular weight extractable and non-extractable polyphenols
- Reynoso-Camacho R. , et al.
13. Biowaste as a potential source of bioactive compound-a case study of raspberry fruit pomace
- Krivokapić S. , et al.
14. New release: Early season red raspberry cultivar of Polish ‘Delniwa’ brings high quality fruit to the market
- Orzeł A. , et al.