Previous studies have demonstrated that a variety of snake venoms have antibacterial effects and are highly active in killing a wide range of bacteria (
14-
16). Generally, antibacterial proteins are cationic in nature (
22) and it is believed that they exert their bactericidal effect through permeabilization of bacterial membranes via a thinning process (
23,
24) that involves the destabilization of the membrane bilayer (
25). On the other hand, bactericidal mechanism used by anionic antimicrobial proteins against Gram-positive bacteria such as
S. aureus obviously involves interactions with the membrane lipid head group region (
24). In addition to membrane permeabilization, antibacterial proteins, and peptides kill bacteria by inhibition of macromolecular biosynthesis (
26) and interacting with specific basic components inside the bacteria (
27). Some studies have suggested that induction of autolytic enzymes by peptides and proteins may be associated with bacterial cell death (
28). The mechanisms of bactericidal and membrane damaging effects were confirmed ultrastructrually (
29). Previous studies have reported a proteinase from
Agkistrodon halys venom of viper family that inhibits the growth of
S.aureus (
30) and other drug-resistant human pathogens (
31). Reported the MICs of basic myotoxic PLA2 (EcTx-I) from
Echis carinatus venom was (15g/mL) against
Burkholderia pseudomallei (KHW) and 30 g/mL against
Enterobacter aerogenes. Also, MIC of
Daboia russelli russelli (DRR-PLA2) against
S. aureus was reported to be 62.3 g/mL (
21) and for a viper metalloprotein at comparatively lower concentrations against
S. aureus (MIC, 7.5 μM ) (
31). Also antibacterial effects of L-amino acid oxidase in the venom of Cobra and Viper have been investigated against Gram-positive and Gram-negative bacteria. This enzyme with high molecular weight has been proved to have a strong antibacterial effect (
4). Mui Li Lee
et.al , 2011 (
32) isolated LAAO (L-amino acid oxidase ) 65 kDa from the venom of
King Cobra (Ophiophagus hannah) and have demonstrated that LAAO has higher antibacterial effect against Gram-positive bacteria compared to Gram-negative bacteria. In contrast, galactose binding lectin (
33), phospholipase A2 (
4,
21,
34), acuthrobin-C (
35), onwaprin, and 50-amino acid cationic protein (
35)that were extracted from snake venoms were low molecular weight proteins (10-17 KDa) with strong antibacterial activities. In addition, Hsuan-Wei Hung
et al., 2015 (
20), have reported the molecular weight of CTX
s (8980-9323 Da), acidic phospholipase A
2 (PLA
2s 16,013 Da) and Zinc metalloproteinase-disintegrin-like (
K-like) and
atragin (SVMP 66,292 Da and 69,180 Da), respectively, extracted from
Naja atra with high immunogenicity and also high immunoreactivity to immunize mice against snakebite of individual
Naja atra snake venom. But they did not investigate the antibacterial effects of these proteins. Most authors have not compared the antibacterial activity of the immunodominant proteins with common antibiotics, as well as their MICs against Gram-positive and Gram-negative bacteria. Hence, in the present study, cobra (
Naja Naja Oxiana), the only major species of snakes found in the North-east of Iran, was chosen and immunogenicity and antibacterial effects of its immunodominant proteins were investigated. The MICs of immunodominant protein of 14kDa against
S. aureus and B. subtilis were 37.5 µg/mL. The MICs against
E.coli and
P.aeruginosa were 75µg/mL. The MICs of immunodominant protein of 22kDa against
S. aureus, B. subtilis, E.coli, and P. aeruginosa were >190 µg/mL. The MICs of immunodominant protein of 32 kDa against
E.coli, P. aeruginosa and
B. subtilis were >175µg/Ml and against
S. aureus it was 85µg/mL. The MICs of immunodominant protein of 65 kDa against
E.coli and
P.aeruginosa were ≥125 µg/mL and against
S. aureus and
B. subtilis the MICs were 26 µg/mL and 31 µg/mL, respectively. The MICs of immunodominant proteins of 14 kDa and 65 kDa against the tow Gram-positive bacteria were comparable to the antibiotics tested, except for Ciprofloxacin, which was far more potent than the immunodominant proteins. Also the results of disc diffusion showed that the antibacterial effect of immunodominant protein of 14 kDa against
P. aeruginosa was more than Ampicillin, Penicillin, Ciprofloxacin, and Amoxiclav, and against
E.coli it was more than Ampicillin and penicillin, and almost the same as Amoxiclav. Antibacterial effect of immunodominant protein of 14 kDa against
B. subtilis was more than penicillin and almost the same as Ampicillin and Amoxiclav. Also antibacterial effect against
S. aureus was almost the same as Gentamicin. Antibacterial effects of immunodominant proteins of 22 kDa and 32 kDa against
S. aureus was more than penicillin. Antibacterial effect of immunodominant protein of 65 kDa against
B. subtilis was almost the same as Ampicillin and Amoxiclav; the effect was almost the same as Gentamicin and more effective than Penicillin against
S. aureus. Our results on antibacterial activities of these proteins with small molecular weights ≤ 65 kDa, firmly confirmed the findings of previous studies that immunodominant proteins of 14, and 65 kDa, with high immunogenicity and also high immunoreactivity were very effective in inhibiting the two Gram-positive bacteria (
S.aureus, B.sub). However these proteins were only slightly effective against the two Gram-negative bacteria of
P.aeruginosa and
E.coli. Immunodominant proteins of 22 kDa and 32 kDa with high immunogenicity showed a slight antibacterial activity against the Gram-positive and Gram-negative bacteria in comparison with the other immunodominant proteins. Therefore, the proteins 22 kDa and 32 kDa that has high immunogenicity, cannot have high antibacterial activity. In addition, the results (
Tables 1 &
2) showed that immunodominant proteins have more potent antimicrobial effects against the Gram-positive bacteria (
S.aureus, B.subtilis) than the Gram-negative bacteria (
E.coli, P.aeruginosa). We hope that this study will be useful in finding some alternative agents for drug-resistant microorganisms.