Crossref


1. Effects of 2′-Fucosyllactose-Based Encapsulation on Probiotic Properties in Streptococcus thermophilus

- Shadi Pakroo

- Gloria Ghion

- Armin Tarrah

- Alessio Giacomini

- Viviana Corich

3. Novel Developments on Stimuli-Responsive Probiotic Encapsulates: From Smart Hydrogels to Nanostructured Platforms

- Andres J. Garcia-Brand

- Valentina Quezada

- Cristina Gonzalez-Melo

- Angie D. Bolaños-Barbosa

- Juan C. Cruz

- Luis H. Reyes

4. Alginate Application in Foods and Feeds

- Muhamad Darmawan

- Nurrahmi D. Fajarningsih

- Sihono Sihono

- Hari E. Irianto