Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Probiotic Encapsulation in Porous Starch: A Mini Review
Starch Staerke
September 2026
Iswalal M.
Open Access
Safety and Effectiveness of Probiotic Preparations: A Contemporary Review
Diseases
September 2026
Shorabaev E.
Open Access
Enhanced Storage Stability and Gastrointestinal Survival of Lactiplantibacillus plantarum by Sodium Alginate–Resistant Starch–EGCG Composite Encapsulation
Journal of Food Science
August 2026
Chang D.
All Open Access, Green
Survival of microencapsulated Limosilactobacillus fermentum strain 4-17 in alginate–inulin matrix during yogurt storage
Applied Food Research
June 2026
Ebrahimi F.
Open Access
Application of Natural Polymers to Enhance Probiotic Stability Following the Spray Freeze Drying Method
Probiotics and Antimicrobial Proteins
April 2026
Akrami M.
SIMULATION OF THE SURVIVAL OF LACTOBACILLUS PLANTARUM IN THE GASTROINTESTINAL TRACT ENCAPSULATED WITH SODIUM ALGINATE USING THE EMULSIFICATION-SPRAY DRYING TECHNIQUE
Mesopotamia Journal of Agriculture
March 2026
Alani A.A.N.
Open Access
Encapsulated probiotics and nanoprobiotics— Biocompatible materials, processing technologies, and applications: A review
Biomolecules and Biomedicine
24 February 2026
Hussain A.
Open Access
Preparation, Characterization, and In Vitro Digestion Behavior of Alginate–Chitosan Microspheres Loaded with Ziziphus jujuba Pulp
Foods
February 2026
Zhao D.
Open Access
Effect of Spray Drying on Recovery and Physicochemical Properties of Acid Lime Juice Powder
Journal of Scientific and Industrial Research
January 2026
Sonone V.S.
Open Access
Survival of bifidobacteria in alginate-chitosan microcapsules with inulin under simulated gastrointestinal conditions
Drug Development and Registration
2026
Andryushkov P.A.
Open Access
Encapsulation of bifidobacteria in natural biopolymers: Advances, challenges, and applications in dairy products
Food Hydrocolloids for Health
December 2025
Vinceković M.
Open Access
Vegan Sesame Milk Ice Cream With Probiotic Bacteria (Lactobacillus casei) and Hibiscus (Hibiscus sabdariffa) Calyces Extract: Formulation, Characterization, and Stability
Food Science and Nutrition
December 2025
Didar Z.
Open Access
Microencapsulation of Lactobacillus acidophilus LA-832 and Bifidobacterium longum BL-101 by using sodium alginate and chitosan to improve the survival in simulated gastrointestinal conditions
Journal of Food Science and Technology
December 2025
Ullah F.S.
Advanced synbiotic delivery platforms: Integrating prebiotic alginate co-encapsulants for probiotic protection in functional foods
Carbohydrate Polymer Technologies and Applications
December 2025
Ahmadi M.
Open Access
Encapsulation of L. fermentum with chitosan-alginate enhances its bioactivity against acrylamide toxicity in D.mel
Scientific Reports
December 2025
Senthil Kumar S.
Open Access
Investigating the physicochemical, microbial, and rheological characteristics of synbiotic Doogh enriched with β-glucan and encapsulated probiotic bacteria
Journal of Food Measurement and Characterization
November 2025
Mohammadi M.B.
Innovative Microencapsulation Techniques of Bioactive Compounds: Impact on Physicochemical and Sensory Properties of Food Products and Industrial Applications
Applied Sciences Switzerland
November 2025
Szpicer A.
Open Access
Enhancing cell viability and GABA production in fermented milk using fruit juice-coated alginate microencapsulated Lactiplantibacillus plantarum B7 during storage
International Microbiology
October 2025
Pannerchelvan S.
The Potential of Alginate and Corn Starch as Microencapsulant Materials to Protect The Viability of Probiotic Pichia kudriavzevii UNJCC Y-109
Biointerface Research in Applied Chemistry
15 June 2025
Sukmawati D.
Open Access
Spray-dried probiotic microcapsules with calcium cross-linked oxidized starch and inulin
Carbohydrate Polymer Technologies and Applications
June 2025
Ahmadi M.
Open Access
Cellulose nanocrystal-based hydrogel microspheres prepared via electrohydrodynamic processes for controlled release of bioactive compounds
Carbohydrate Polymers
15 May 2025
Batta-Mpouma J.
Open Access
Inducing Drought Resilience in Maize Through Encapsulated Bacteria: Physiological and Biochemical Adaptations
Plants
March 2025
Lopes T.
Open Access