IJ Pharmaceutical Research
Scopus by Title (Ref)
1. Encapsulation of bifidobacteria in natural biopolymers: Advances, challenges, and applications in dairy products
- Vinceković M. , et al.
3. Advanced synbiotic delivery platforms: Integrating prebiotic alginate co-encapsulants for probiotic protection in functional foods
- Ahmadi M. , et al.
4. Encapsulation of L. fermentum with chitosan-alginate enhances its bioactivity against acrylamide toxicity in D.mel
- Senthil Kumar S. , et al.
5. Innovative Microencapsulation Techniques of Bioactive Compounds: Impact on Physicochemical and Sensory Properties of Food Products and Industrial Applications
- Szpicer A. , et al.
6. Investigating the physicochemical, microbial, and rheological characteristics of synbiotic Doogh enriched with β-glucan and encapsulated probiotic bacteria
- Mohammadi M.B. , et al.
7. Enhancing cell viability and GABA production in fermented milk using fruit juice-coated alginate microencapsulated Lactiplantibacillus plantarum B7 during storage
- Pannerchelvan S. , et al.
8. Encapsulation of Acid Whey in Alginate Microspheres for Application in Skin Microbiome-Friendly Topical Formulations: Optimization Through a Design of Experiments Approach
- Sikora E. , et al.
9. The Potential of Alginate and Corn Starch as Microencapsulant Materials to Protect The Viability of Probiotic Pichia kudriavzevii UNJCC Y-109
- Sukmawati D. , et al.
10. Spray-dried probiotic microcapsules with calcium cross-linked oxidized starch and inulin
- Ahmadi M. , et al.
12. Cellulose nanocrystal-based hydrogel microspheres prepared via electrohydrodynamic processes for controlled release of bioactive compounds
- Batta-Mpouma J. , et al.
13. Inducing Drought Resilience in Maize Through Encapsulated Bacteria: Physiological and Biochemical Adaptations
- Lopes T. , et al.
15. Development of Chitosan-Polyacrylic Acid Complex Systems for Enhanced Oral Delivery of Lactobacillus Gasseri and Bifidobacterium Bifidum Probiotics
- Al-Fawares O. , et al.
16. Performance analysis on encapsulation of dietary fiber in chitosan-reinforced Ca-alginate starch beads using co-axial air extrusion system
- Lee B.B. , et al.
17. Application of Natural Polymers to Enhance Probiotic Stability Following the Spray Freeze Drying Method
- Akrami M. , et al.
18. Microencapsulation Techniques for Probiotic Formulations: Current Scenario and Future Perspective
- Jan T. , et al.
19. The Use of both Free and Microencapsulated Lactiplantibacillus plantarum and Pediococcus parvulus in Cucumber Pickles
- Kirmizigul Peker A. , et al.
20. Comparative efficiency of Geotrichum candidum microcapsules prepared with alginate and in combination with other polymers: In vitro evaluation
- Amir I. , et al.
21. Development and characterization of sodium alginate beads incorporating functionalized poly(acrylonitrile-co-styrene)/ carbon nanotubes for effective Fe(II) ion adsorption from aqueous solutions
- El-Aassar M.R. , et al.
22. Effect of Encapsulation of Lactobacillus casei in Alginate-Tapioca Flour Microspheres Coated with Different Biopolymers on the Viability of Probiotic Bacteria
- Łętocha A. , et al.
23. Study of Probiotic Bacteria Encapsulation for Potential Application in Enrichment of Fermented Beverage
- Madybekova G. , et al.