Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Mechanism-First Psychobiotics: Fermented Vegetables, Dairy, and Soy for Depression and Anxiety
International Journal of Molecular Sciences
July 2026
Tanaka M.
Open Access
Effects of pre-pregnancy dairy consumption on gestational diabetes mellitus: a prospective cohort study among Chinese women
Frontiers in Nutrition
29 April 2026
Li D.
Open Access
Bacterial viability and metabolic profiles of Lacticaseibacillus casei AP and Pediococcus acidilactici BE under various thermal treatment conditions
Frontiers in Food Science and Technology
2026
Rakhmatulloh S.
Open Access
Selection of appropriate probiotic yeasts for use in dairy products: a narrative review
Food Production Processing and Nutrition
December 2025
Kazemi S.
Open Access
The inhibition effects of Lentilactobacillus buchneri-derived membrane vesicles on AGS and HT-29 cancer cells by inducing cell apoptosis
Scientific Reports
December 2024
Abedi A.
Open Access
Progress in Functional Evaluation of Probiotics Based on Microencapsulation Technologies
Journal of Chinese Institute of Food Science and Technology
January 2024
Yang D.
Probiotics: Trend of Recent Publications
Journal of Applied Biotechnology Reports
December 2023
Khosravi-Darani K.
Seed Pelleting with Gum Arabic-Encapsulated Biocontrol Bacteria for Effective Control of Clubroot Disease in Pak Choi
Plants
November 2023
Abdukerim R.
Open Access
Investigating the effect of addition of probiotic microorganisms (bacteria or yeast) to yoghurt on the viability and volatile aromatic profiles
Journal of Food Measurement and Characterization
October 2023
Niamah A.K.
The effect of edible probiotic coating on quality of fresh fruits and vegetables: fresh strawberries as a case study
Biomass Conversion and Biorefinery
February 2023
Massoud R.
The consequence of supplementing with synbiotic systems on free amino acids, free fatty acids, organic acids, and some stability indexes of fermented milk
International Dairy Journal
February 2023
Garavand F.
All Open Access, Green
Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour
Plants
January 2023
Ficco D.B.M.
Open Access
The assessment of microencapsulated Lactobacillus plantarum survivability in rose petal jam and the changes in physicochemical, textural and sensorial characteristics of the product during storage
Scientific Reports
December 2022
Shoaei F.
Open Access
Probiotic Incorporation into Yogurt and Various Novel Yogurt-Based Products
Applied Sciences Switzerland
December 2022
Olson D.W.
Open Access
Effect of addition of pineapple peel powder on white finger millet vegan probiotic beverage
Journal of Food Processing and Preservation
October 2022
Byresh T.S.
Co-extrusion and extrusion microencapsulation: Effect on microencapsulation efficiency, survivability through gastrointestinal digestion and storage
Journal of Food Process Engineering
March 2022
How Y.H.
Development of therapeutic or prophylactic recombinant Lactococcus lactis NZ9000-fermented milk with KRAS mimotope
Food Biotechnology
2022
Tan S.Y.
Encapsulation of Different Types of Probiotic Bacteria within Conventional/Multilayer Emulsion and Its Effect on the Properties of Probiotic Yogurt
Journal of Food Quality
2022
Mahmoodi Pour H.
Open Access
Effect of prebiotics encapsulated with probiotics on encapsulation efficiency, microbead size, and survivability: a review
Journal of Food Measurement and Characterization
December 2021
How Y.
Current status of non-thermal processing of probiotic foods: A review
Journal of Food Engineering
August 2021
Asaithambi N.
Survivability of microencapsulated probiotics in nondairy beverages: A review
Journal of Food Processing and Preservation
July 2021
How Y.
Open Access
Cold chain break detection and analysis: Can machine learning help?
Trends in Food Science and Technology
June 2021
Loisel J.
Degradation kinetics modeling of antioxidant compounds from the wastes of Mangifera pajang fruit in aqueous and choline chloride/ascorbic acid natural deep eutectic solvent
Journal of Food Engineering
April 2021
Ling J.K.U.
Effect of thermal treatments on the storage stability of Lactobacillus acidophilus La-14 tamarind juice with or without beta-glucans
Malaysian Journal of Microbiology
2021
Zhu L.Y.
Open Access