IJ Pharmaceutical Research
Scopus by Title (Ref)
1. Selection of appropriate probiotic yeasts for use in dairy products: a narrative review
- Kazemi S. , et al.
2. The inhibition effects of Lentilactobacillus buchneri-derived membrane vesicles on AGS and HT-29 cancer cells by inducing cell apoptosis
- Abedi A. , et al.
3. Progress in Functional Evaluation of Probiotics Based on Microencapsulation Technologies
- Yang D. , et al.
4. Probiotics: Trend of Recent Publications
- Khosravi-Darani K. , et al.
5. Seed Pelleting with Gum Arabic-Encapsulated Biocontrol Bacteria for Effective Control of Clubroot Disease in Pak Choi
- Abdukerim R. , et al.
6. Investigating the effect of addition of probiotic microorganisms (bacteria or yeast) to yoghurt on the viability and volatile aromatic profiles
- Niamah A.K. , et al.
7. The effect of edible probiotic coating on quality of fresh fruits and vegetables: fresh strawberries as a case study
- Massoud R. , et al.
8. The consequence of supplementing with synbiotic systems on free amino acids, free fatty acids, organic acids, and some stability indexes of fermented milk
- Garavand F. , et al.
9. Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour
- Ficco D.B.M. , et al.
11. Probiotic Incorporation into Yogurt and Various Novel Yogurt-Based Products
- Olson D.W. , et al.
12. Effect of addition of pineapple peel powder on white finger millet vegan probiotic beverage
- Byresh T.S. , et al.
13. Co-extrusion and extrusion microencapsulation: Effect on microencapsulation efficiency, survivability through gastrointestinal digestion and storage
- How Y.H. , et al.
14. Encapsulation of Different Types of Probiotic Bacteria within Conventional/Multilayer Emulsion and Its Effect on the Properties of Probiotic Yogurt
- Mahmoodi Pour H. , et al.
15. Development of therapeutic or prophylactic recombinant Lactococcus lactis NZ9000-fermented milk with KRAS mimotope
- Tan S.Y. , et al.
16. Effect of prebiotics encapsulated with probiotics on encapsulation efficiency, microbead size, and survivability: a review
- How Y. , et al.
17. Current status of non-thermal processing of probiotic foods: A review
- Asaithambi N. , et al.
19. Cold chain break detection and analysis: Can machine learning help?
- Loisel J. , et al.
20. Degradation kinetics modeling of antioxidant compounds from the wastes of Mangifera pajang fruit in aqueous and choline chloride/ascorbic acid natural deep eutectic solvent
- Ling J.K.U. , et al.
21. Effect of thermal treatments on the storage stability of Lactobacillus acidophilus La-14 tamarind juice with or without beta-glucans
- Zhu L.Y. , et al.
22. Physicochemical and Microbiological Properties of Ayran Drinks Containing Probiotic Bacteria
- Yeniçeri Ş.A. , et al.
23. Process optimization for the development of a synbiotic beverage based on lactic acid fermentation of nutricereals and milk-based beverage
- Kumar A. , et al.