IJ Pharmaceutical Research
Scopus by Title (Ref)
1. Recent Progress in Preparation of Sunflower Seed Oil and Meal Utilization
- Huang Y. , et al.
2. Effect of Roasting on Endogenous Functional Components and Antioxidant Activity of Walnuts with Shells
- Wang M. , et al.
3. Effect of Steam Explosion Pretreatment on Nutritional and Antioxidant Properties of Rapeseed Oil
- Huang Y. , et al.
4. Comparation of roasting and vacuum microwave drying treatments on physicochemical properties of supercritical CO2-extracted oil from black sesame seeds
- Muangrat R. , et al.
5. The current state of knowledge about thermal processing of edible seeds; a special emphasis on their bioactive constituents and antioxidant activity
- Sławińska N. , et al.
6. Antioxidant activity, physico-chemical properties, and bioactive compounds of Nigella sativa seeds and oil impacted by microwave processing technique
- Oubannin S. , et al.
7. Effect of roasting on the total polyphenol content and antioxidant activity of sesame (Sesamum indicum L.) seeds grown in Ethiopia
- Akele M.L. , et al.
8. Nutritional and physicochemical analysis of edible oil blend with improved ratios of cardioprotective nutritional indices and physicochemical properties
- Rabail R. , et al.
9. Sesame Seeds: A Nutrient-Rich Superfood
- Mostashari P. , et al.
10. Growth performance, nutrient digestion, rumen fermentation and blood biochemistry in response to partially replacing cottonseed cake with sesame meal in a lamb feedlot diet
- Abdullah M.A.M. , et al.
11. Effects of Different Manufacturing Processes on Thermal and Photo-oxidative Stability of Sesame Oil
- Rahmania H. , et al.
12. Outlook on nutritional importance and breeding strategies for oil and quality improvement in sesame (Sesamum indicum L.)
- Babu S.R.V.N.G. , et al.
13. Effect of Roasting Time and Temperature on the Biochemical Contents, Phytochemical Properties and Antioxidant Activity of Sesamum indicum L. Seeds
- El Hanafi L. , et al.
15. Bioactivities and ethnopharmacology of Sesamum indicum L seed oil
- Correia Alves E.S. , et al.
17. Phenolic and Antioxidant Capacity Retention of Potato Peel Waste as a Function of Cultivar, Pretreatment and Drying Procedure
- Sethi S. , et al.
18. Influence of different thermal treatment methods on the processing qualities of sesame seeds and cold-pressed oil
- Huang Y. , et al.
19. Total polyphenol and ferulic acid analysis of a new variety of corn, Bandiburichodang, according to steaming time and roasting temperature
- Yoon N. , et al.
20. Effect of processing on the antioxidant activities of porridges and Pittu prepared from finger millets (Eleusine coracana)
- Chandrasekara A. , et al.
21. Characterizing the Bioactive Ingredients in Sesame Oil Affected by Multiple Roasting Methods
- El-Beltagi H.S. , et al.
23. Effect of boiling and oven roasting on some physicochemical properties of sunflower seeds produced in Far North, Cameroon
- Tenyang N. , et al.