Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Effects of Screw-Press Temperatures on Oil Yield and Phytoconstituents of Roasted and Unroasted Black and White Sesame Cultivars
Molecules
May 2026
Thani P.R.
Open Access
Evaluation of date seeds for oil extraction: effect of roasting on physicochemical characteristics, antioxidant properties, oxidative stability, fatty acid profiles, and tocopherol compounds
Rivista Italiana Delle Sostanze Grasse
January 2026
Mayouf R.
Comprehensive evaluation of physicochemical and bioactive properties of tahini-coffee beverages with chemometric approach: effect of roasting degree on in vitro bioaccessibility
Quality Assurance and Safety of Crops and Foods
January 2026
Pehlivan E.N.H.
Open Access
Recent Progress in Preparation of Sunflower Seed Oil and Meal Utilization
Shipin Kexue Food Science
15 September 2025
Huang Y.
Effect of Roasting on Endogenous Functional Components and Antioxidant Activity of Walnuts with Shells
Science and Technology of Food Industry
June 2025
Wang M.
Effect of Steam Explosion Pretreatment on Nutritional and Antioxidant Properties of Rapeseed Oil
Shipin Kexue Food Science
15 May 2025
Huang Y.
Comparation of roasting and vacuum microwave drying treatments on physicochemical properties of supercritical CO2-extracted oil from black sesame seeds
Journal of Agriculture and Food Research
March 2025
Muangrat R.
Open Access
The current state of knowledge about thermal processing of edible seeds; a special emphasis on their bioactive constituents and antioxidant activity
Food Chemistry
15 November 2024
Sławińska N.
Open Access
Antioxidant activity, physico-chemical properties, and bioactive compounds of Nigella sativa seeds and oil impacted by microwave processing technique
Heliyon
30 September 2024
Oubannin S.
Open Access
Effect of roasting on the total polyphenol content and antioxidant activity of sesame (Sesamum indicum L.) seeds grown in Ethiopia
Journal of Agriculture and Food Research
June 2024
Akele M.L.
Open Access
Nutritional and physicochemical analysis of edible oil blend with improved ratios of cardioprotective nutritional indices and physicochemical properties
Journal of Food Measurement and Characterization
May 2024
Rabail R.
Growth performance, nutrient digestion, rumen fermentation and blood biochemistry in response to partially replacing cottonseed cake with sesame meal in a lamb feedlot diet
Journal of Animal Physiology and Animal Nutrition
January 2024
Abdullah M.A.M.
Open Access
Outlook on nutritional importance and breeding strategies for oil and quality improvement in sesame (Sesamum indicum L.)
Plant Science Today
2024
Babu S.R.V.N.G.
Open Access
Effects of Different Manufacturing Processes on Thermal and Photo-oxidative Stability of Sesame Oil
Journal of Oleo Science
2024
Rahmania H.
Open Access
Effect of Roasting Time and Temperature on the Biochemical Contents, Phytochemical Properties and Antioxidant Activity of Sesamum indicum L. Seeds
Tropical Journal of Natural Product Research
1 December 2023
El Hanafi L.
Open Access
How do cultivar origin and stepwise industrial processing impact Sesamum indicum seeds’ metabolome and its paste and in relation to their antioxidant effects? A case study from the sesame industry
Food Chemistry
15 September 2023
Abib B.
All Open Access, Green
Bioactivities and ethnopharmacology of Sesamum indicum L seed oil
Lwt
1 August 2023
Correia Alves E.S.
Open Access
Phenolic and Antioxidant Capacity Retention of Potato Peel Waste as a Function of Cultivar, Pretreatment and Drying Procedure
Defence Life Science Journal
3 April 2023
Sethi S.
Open Access
Influence of different thermal treatment methods on the processing qualities of sesame seeds and cold-pressed oil
Food Chemistry
15 March 2023
Huang Y.
Total polyphenol and ferulic acid analysis of a new variety of corn, Bandiburichodang, according to steaming time and roasting temperature
Journal of Applied Biological Chemistry
2023
Yoon N.
Open Access
Effect of processing on the antioxidant activities of porridges and Pittu prepared from finger millets (Eleusine coracana)
Food Production Processing and Nutrition
December 2022
Chandrasekara A.
Open Access
Characterizing the Bioactive Ingredients in Sesame Oil Affected by Multiple Roasting Methods
Foods
August 2022
El-Beltagi H.S.
Open Access