Cancer is the third leading cause of death worldwide, only preceded by cardiovascular disease, infectious and parasitic disease (
1,
2). Cancer development processes are dependent on alteration in molecular, biochemical and cellular controls, such as elaboration of proteolytic enzymes necessary for invasion and progression of the tumor. Importance of proteolytic enzymes in tumor invasion is expressed as zymogens which must be proteolytically processed for activation (
3-
5). Chemotherapy is the treatment of disease, especially cancer, using chemical substances. These chemicals are capable of destroy cancer cells, keeping them from growing and spreading, shrinking the size of a tumor or relieving cancer symptoms. Chemotherapy can destroy or slow down the growth of normal cells, including cells of the hair, mouth, digestive system, as well as those of blood (
6). Each person with cancer reacts differently to chemotherapy and its various side effects (
7-
9). Fortunately, doctors now know many ways to reduce and even prevent these side effects. Oncologists are still looking for new anticancer drugs with more potent inhibitory and less side effects (
10,
11). Presently, more than 50% of drugs come from one or several natural products of 25,000 plant species and 600 of them have anticancer properties. Natural products have been used by in traditional medicines as a source of remedies for thousands of years, dating back to ancient empires in Persia, Mesopotamia, Egypt, China, Greece, and Rome (
12). These traditional medicinal preparation are made by boiling the plant material in water or soaking in alcohol (
13,
14). One such preparation is a formula using a diterpene ester from Daphne macronata animal at investigating cytotoxic activity against lung and prostate cancer (
15). The
Scrophulariaceae is a large angiosperm family, which is widely distributed in deciduous and coniferous forests of central europe, central asia, and north america, especially in the mediterranean area, and is represented by about 3000 species and 220 genera (
16). Some species of the family have been used since ancient times in traditional medicines to treat eczema, wounds, goiter, ulcers, cancer and fistulae. Some of them are boiled in milk to prepare a poultice which is applied to the abdomen to remove or reduce abdominal pain, whereas their aqueous extracts have been used as a bath to alleviate rheumatic pains.
Scrophulariaceae species have been known to be rich in iridoid glycosides, mainly aucubin and catalpol (
17). Iridoids represent a large group of cyclopentan-[c]-pyran monoterpenoids occurring as constituents of sympetalous plants including ornamental as well as wild ones. Their structures, properties and biosyntheses have been reviewed (
18-
20). They have shown various biological activities such as antimicrobial, antitumoral, hemodynamic, choleretic, hepatoprotective and anti-inflammatory properties (
21). There are promising reports of chemoprevention of skin and lung cancer by genipin, an iridoid obtained on hydrolysis of geniposide, a glycoside isolated from the fruits of Genipa americana and Gardenia jasmoindes (
22,
23).