Obesity is regarded as the most prevalent health issue and nutritional disorder in developed countries (
2). Monosodium glutamate is a naturally occurring non-essential amino acid, but excessive consumption can lead to substantial metabolic alterations and severe bodily disorders (
27). In neonatal rats, MSG treatment causes hypothalamic lesions, disrupting feeding behavior, increasing food intake, and elevating blood glucose levels (
28). Additionally, MSG disrupts brain functions and induces oxidative stress, which may result in sudden neuronal death, acute degenerative changes, and chronic neurological defects (
29).
This study found noteworthy increases in body weight, BMI, and Lee Index in the MSG-treated group in relation to controls. Neonatal MSG administration, as a model of obesity, damaged the hippocampus and led to the formation of neuronal artifacts during adolescence (PND50), visible as DNs in toluidine blue staining. The density of DNs in various hippocampal regions was noteworthyly higher in the MSG group than in the control group. Additionally, oxidative damage in the hippocampus was characterized by reduced activity of antioxidant enzymes (CAT, SOD, and GPx) and increased lipid peroxidation in MSG-treated rats. Notably, hippocampal AChE activity was noteworthyly elevated in the MSG group in relation to controls. However, treatment with Co-Q10 improved hippocampal antioxidant activity, inhibited AChE, and noteworthyly reduced DN density in various hippocampal subareas, preventing MSG-induced memory and learning impairments.
Glutamate crosses the BBB in limited quantities through active transport, which is tightly regulated to protect the brain from excitotoxicity. However, because the BBB is underdeveloped at birth, MSG can more easily penetrate the brain, reducing arcuate nucleus activity and neurons in the satiety center. As a result, neonatal MSG-treated rats often exhibit hyperphagia and obesity (
30). Following MSG treatment, brain plasma glutamate concentrations rise substantially above normal levels, leading to excessive glutamate receptor activation and resulting in apoptosis and necrosis of neuronal cells (
31). This overactivation releases calcium ions from intracellular stores and maximally activates mitochondria, as well as endonucleases, phospholipases, and proteases, which destroy cellular structures, plasma membranes, and DNA (
32).
The hippocampus, a region particularly vulnerable to oxidative stress and glutamate-induced excitotoxicity, plays a crucial role in spatial learning and memory (
33). Memory impairments associated with hippocampal dysfunction (working-spatial memory) monitored in the MSG group in this study may be due to alterations in glutamate neurotransmission and changes in glutamate receptor expression. Research has shown that loss of NMDA glutamate receptors in the hippocampus can impair learning (
34). Furthermore, increased glutamate accumulation in the hippocampus has been linked to damage in CA₁ pyramidal neurons, as monitored in this study (
35).
Acetylcholine is a critical neurotransmitter in the brain, and disruptions in its storage, release, and metabolism are associated with behavioral, cognitive, learning, and memory disorders, as well as neurodegenerative diseases (
36). This study demonstrated that neonatal MSG administration increased hippocampal AChE activity. Increased AChE activity accelerates acetylcholine metabolism in the synaptic cleft and reduces cholinergic neurotransmission efficiency, causing progressive cognitive impairments (
36). Furthermore, previous studies indicate that MSG induces oxidative stress by increasing lipid peroxides and ROS, which may further elevate AChE activity (
37). In contrast, other research has found that L-glutamate administration decreased AChE activity (
38). However, the dose used in those studies (103 mg/kg) was much lower than the acute dose (4 g/kg) used in the present study, and it was administered during adulthood rather than the neonatal period. In this study, Co-Q10 at 20 mg/kg inhibited AChE activity. Given that AChE inhibitors are the first-line treatment for cognitive disorders, dementia, and AD, Co-Q10, which has minimal side effects, could be a promising alternative to traditional drugs that are associated with undesirable side effects such as nausea, diarrhea, and appetite loss (
39). Kumar et al. demonstrated that Co-Q10 improves cognitive functions and reduces AChE activity in AD models in adult rats (
40).
Hippocampal oxidative stress, as indicated by increased lipid peroxidation and decreased activity of CAT, SOD, and GPx, is one of the toxic effects of MSG. Oxidative stress is a hallmark of neurological diseases. Despite the brain's high metabolic activity, it has limited antioxidant capacity. The production of free radicals leads to lipid peroxidation and oxidative DNA damage, resulting in cellular damage and apoptosis (
41). Oxidative stress also disrupts BBB function, stimulates glutamate receptors, and activates inflammatory and apoptotic signaling pathways (
42).
Conversely, this study demonstrated that Co-Q10 possesses potent antioxidant properties, improving working and avoidance memory in MSG-induced obese rat models. Coenzyme Q10 is most concentrated in tissues with high energy demands, such as the brain. It plays a vital role in cellular processes, including regulating cellular metabolism, oxidative stress, H₂O₂ formation, bioenergetics, and gene regulation (
43). Coenzyme Q10 enhances mitochondrial function in neurons by increasing ATP synthesis and has demonstrated neuroprotective effects in various neurological and psychiatric disorders, including AD, PD, and MDD (
44). Following neonatal MSG treatment, this study monitored an increased density of DNs in various hippocampal subareas. Rapid glutamate release can induce DN formation in the brain (
45), which persists into adolescence. Dark neurons are dying or degenerating neurons characterized by a hyperbasophilic appearance and highly condensed ultrastructure. Dark neurons prevalence has been monitored in the CA₁, amygdala, cortical pyramidal layer, and other limbic structures in various brain injury models, as evidenced by cresyl violet or toluidine blue staining (
46). Our study showed that the effects of MSG on CA
1 and CA
2 vulnerability are different. Although recent studies on the selective vulnerability of CA
1 to CA
3 neurons have shown conflicting results, and depending on several factors, such as the method and animal model, the vulnerability of different hippocampal subfields will vary. However, considering possible mechanisms (intrinsic oxidative stress potential and mitochondrial dysregulation) in CA
1 and CA
2 can explain this differential vulnerability (
35).
5.1. Conclusions
The MSG-induced obesity model resulted in noteworthy damage to the hippocampus of rats, characterized by a high density of DNs. Reduced hippocampal antioxidant capacity and increased AChE activity also impaired working and avoidance memory. Furthermore, Co-Q10 noteworthyly ameliorated hippocampal cellular damage, reduced the density of DNs, and, through its antioxidant effects and AChE inhibitory action, improved memory and learning in the pathology induced by neonatal MSG consumption. Treatment with Co-Q10 offers a promising potential for the prevention and treatment of complications associated with MSG toxicity. At the end, we recommended the investigation of long-term effects of Co-Q10 on cognitive function, exploration of the potential gender differences, examination of the molecular pathways, particularly its impact on glutamate receptors and synaptic plasticity, evaluation of the efficacy Co-Q10 in combination with other antioxidant compounds for synergistic effects in preventing MSG-induced cognitive impairments and conduction of clinical trials to determine the applicability of Co-Q10 in preventing and treating cognitive impairments in humans exposed to high MSG levels.