1. Background
2. Objectives
3. Methods
3.1. Plant Collection, Taxonomic Verification, and Herbarium Documentation
3.2. Aseptic Isolation of Endophytic Fungi
3.3. Extraction and Purification of Fungal Genomic DNA
3.4. Amplification and BLAST-Based Identification
3.5. Preparation and Standardization of Bacterial Pathogens for Antibacterial Assays
3.6. Determination of Minimum Inhibitory and Bactericidal Concentrations of Fungal Extracts
3.7. Phylogenetic Inference and Evolutionary Analysis
4. Results
| Specific Name | NCBI Accession No. (ITS Genomic Region) | ITS Genomic Sequence (bp) | NCBI Accession No. (LSU Genomic Region) | LSU Genomic Sequence (bp) | Plant Host | Tissue |
|---|---|---|---|---|---|---|
| Alternaria cerealis | OR046544.1 | 558 | OR670007.1 | 548 | H. perforatum | Root |
| A. sorghi | OR046546.1 | 555 | OR670009.1 | 606 | H. perforatum | Root |
| A. angustiovoidea | OR046551.1 | 552 | OR670014.1 | 530 | H. perforatum | Root |
| A. angustiovoidea | OR046555.1 | 553 | OR670018.1 | 530 | H. helianthemoides | Stem |
| A. angustiovoidea | OR046559.1 | 554 | OR670022.1 | 531 | H. scabrum | Root |
| Fusarium avenaceum | OR046545.1 | 539 | OR670008.1 | 582 | H. perforatum | Root |
| F. avenaceum | OR046556.1 | 524 | OR670019.1 | 597 | H. helianthemoides | Root |
| F. avenaceum | OR046560.1 | 526 | OR670023.1 | 595 | H. scabrum | Root |
| F. tricinctum | OR046548.1 | 565 | OR670011.1 | 846 | H. perforatum | Stem |
| F. tricinctum | OR046561.1 | 563 | OR670024.1 | 849 | H. scabrum | Root |
| F. tricinctum | OR046563.1 | 566 | OR670026.1 | 866 | H. scabrum | Stem |
| F. oxysporum | OR046552.1 | 542 | OR670015.1 | 858 | H. helianthemoides | Root |
| Absidia sp. | OR046547.1 | 612 | OR670010.1 | 900 | H. perforatum | Stem |
| Chaetomium subglobosum | OR046549.1 | 571 | OR670012.1 | 768 | H. perforatum | Root |
| Aspergillus flavipes | OR046550.1 | 586 | OR670013.1 | 791 | H. perforatum | Root |
| Cladosporium antarcticum | OR046553.1 | 546 | OR670016.1 | 780 | H. helianthemoides | Root |
| Aureobasidium sp. | OR046554.1 | 588 | OR670017.1 | 728 | H. helianthemoides | Root |
| Purpureocillium lilacinum | OR046557.1 | 569 | OR670020.1 | 735 | H. helianthemoides | Root |
| Dactylonectria alcacerensis | OR046558.1 | 534 | OR670021.1 | 703 | H. scabrum | Root |
| Phoma macrostoma | OR046562.1 | 541 | OR670025.1 | 717 | H. scabrum | Stem |
a Abbreviations: ITS, internal transcribed spacer; LSU, large subunit rRNA; NCBI, National Center for Biotechnology Information.
Geographical locations of the collected plant areas are presented as follows: A, The geographical location of Iran, marked in red, on the globe map; B, Geographical locations of the Quchan plant sampling area in Iran; C, A 100% stacked bar chart depicting the abundance percentage of fungal endophytes from different plants; D, Hypericum scabrum; E, H. helianthemoides; F, H. perforatum.
Macroscopic images of plant endophytic fungi. A, Alternaria cerealis; B, A. sorghi; C, A. angustiovoidea; D, Fusarium avenaceum; E, F. tricinctum; F, F. oxysporum; G, Absidia sp.; H, Chaetomium subglobosum; I, Aspergillus flavipes; J, Cladosporium antarcticum; K, Aureobasidium sp.; L, Penicillium lilacinum; M, Dactylonectria alcacerensis; N, Phoma macrostoma.
4.2. Host-Dependent Antibacterial Activity and Minimum Inhibitory Concentration of Endophytic Fungi
| Antimicrobial Agent | Isolate Code | Staphylococcus aureus | S. epidermidis | Bacillus subtilis | Pseudomonas aeruginosa | Escherichia coli | Control (+) | Control (-) |
|---|---|---|---|---|---|---|---|---|
| Dactylonectria alcacerensis | HS-1 | n.a. | n.a. | n.a. | n.a. | n.a. | n.a. | wmg |
| Alternaria angustiovoidea | HS-3 | 6.25 | 6.25 | 3.125 | 100 | 100 | n.a. | wmg |
| Fusarium avenaceum | HS-4 | 31.2 | 31.2 | 62.5 | n.a. | n.a. | n.a. | wmg |
| F. tricinctum | HS-5 | 62.5 | 31.2 | 31.2 | n.a. | n.a. | n.a. | wmg |
| Phoma macrostoma | HS-6 | 100 | n.a. | 100 | n.a. | n.a. | n.a. | wmg |
| F. tricinctum | HS-8 | 62.5 | 31.2 | 31.2 | n.a. | n.a. | n.a. | wmg |
| Alternaria cerealis | HP-1 | 25 | 25 | 6.25 | n.a. | n.a. | n.a. | wmg |
| F. avenaceum | HP-2 | n.a. | n.a. | n.a. | n.a. | n.a. | n.a. | wmg |
| A. sorghi | HP-3 | n.a. | n.a. | n.a. | n.a. | n.a. | n.a. | wmg |
| Absidia sp. | HP-4 | n.a. | n.a. | n.a. | n.a. | n.a. | n.a. | wmg |
| F. tricinctum | HP-5 | n.a. | n.a. | n.a. | n.a. | n.a. | n.a. | wmg |
| Chaetomium subglobosum | HP-6 | 3.125 | 3.125 | 3.125 | n.a. | 100 | n.a. | wmg |
| Aspergillus flavipes | HP-7 | 100 | n.a. | 100 | n.a. | n.a. | n.a. | wmg |
| A. angustiovoidea | HP-8 | n.a. | n.a. | 50 | n.a. | n.a. | n.a. | wmg |
| F. oxysporum | HH-1 | n.a. | n.a. | 50 | n.a. | n.a. | n.a. | wmg |
| Cladosporium antarcticum | HH-3 | n.a. | n.a. | n.a. | n.a. | n.a. | n.a. | wmg |
| Aureobasidium sp. | HH-4 | n.a. | n.a. | n.a. | n.a. | n.a. | n.a. | wmg |
| A. angustiovoidea | HH-5 | 100 | 100 | 25 | 100 | 100 | n.a. | wmg |
| F. avenaceum | HH-6 | n.a. | n.a. | n.a. | n.a. | n.a. | n.a. | wmg |
| Purpureocillium lilacinum | HH-8 | 50 | 50 | 50 | 100 | 100 | n.a. | wmg |
| Cloxacillin | 0.39 | 0.39 | 0.39 | n.a. | wmg | |||
| Tobramycin | 6.25 | 6.25 | n.a. | wmg |
a Abbreviations: n.a., not active (MIC > 100 μg/mL); wmg, without microbial growth.
4.3. Variation in Minimum Bactericidal Concentration of Endophytic Fungi Across Different Host Plants
| Antimicrobial Agent | Isolate Code | Staphylococcus aureus | Staphylococcus epidermidis | Bacillus subtilis | Pseudomonas aeruginosa | Escherichia coli | Control (+) | Control (-) |
|---|---|---|---|---|---|---|---|---|
| Dactylonectria alcacerensis | HS-1 | n.a. | n.a. | n.a. | n.a. | n.a. | n.a. | wmg |
| Alternaria angustiovoidea | HS-3 | 6.25 | 6.25 | 3.125 | 100 | n.a. | n.a. | wmg |
| Fusarium avenaceum | HS-4 | n.a. | n.a. | n.a. | n.a. | n.a. | n.a. | wmg |
| F. tricinctum | HS-5 | n.a. | n.a. | n.a. | n.a. | n.a. | n.a. | wmg |
| Phoma macrostoma | HS-6 | n.a. | n.a. | 100 | n.a. | n.a. | n.a. | wmg |
| F. tricinctum | HS-8 | n.a. | n.a. | n.a. | n.a. | n.a. | n.a. | wmg |
| Alternaria cerealis | HP-1 | 25 | 25 | 6.25 | n.a. | n.a. | n.a. | wmg |
| F. avenaceum | HP-2 | n.a. | n.a. | n.a. | n.a. | n.a. | n.a. | wmg |
| A. sorghi | HP-3 | n.a. | n.a. | n.a. | n.a. | n.a. | n.a. | wmg |
| Absidia sp. | HP-4 | n.a. | n.a. | n.a. | n.a. | n.a. | n.a. | wmg |
| F. tricinctum | HP-5 | n.a. | n.a. | n.a. | n.a. | n.a. | n.a. | wmg |
| Chaetomium subglobosum | HP-6 | 3.125 | 3.125 | 3.125 | n.a. | n.a. | n.a. | wmg |
| Aspergillus flavipes | HP-7 | 100 | n.a. | 100 | n.a. | n.a. | n.a. | wmg |
| A. angustiovoidea | HP-8 | n.a. | n.a. | n.a. | n.a. | n.a. | n.a. | wmg |
| F. oxysporum | HH-1 | n.a. | n.a. | n.a. | n.a. | n.a. | n.a. | wmg |
| Cladosporium antarcticum | HH-3 | n.a. | n.a. | n.a. | n.a. | n.a. | n.a. | wmg |
| Aureobasidium sp. | HH-4 | n.a. | n.a. | n.a. | n.a. | n.a. | n.a. | wmg |
| A. angustiovoidea | HH-5 | 100 | 100 | 25 | 100 | n.a. | n.a. | wmg |
| F. avenaceum | HH-6 | n.a. | n.a. | n.a. | n.a. | n.a. | n.a. | wmg |
| Purpureocillium lilacinum | HH-8 | 50 | 50 | 50 | 100 | n.a. | n.a. | wmg |
| Cloxacillin | 0.39 | 0.39 | 0.39 | n.a. | wmg | |||
| Tobramycin | 6.25 | 6.25 | n.a. | wmg |
a Abbreviations: n.a., not active (MIC > 100 μg/mL); wmg, without microbial growth.




