The COVID-19 outbreak started at the Huanan Seafood Wholesales Market in Wuhan, South China in December, 2019 and spread widely within the market before it was isolated (
5). Market can be regarded as a public place where buyers and sellers from different areas exchange transactions of goods and services. Informal market settings and sometimes formal markets are often densely populated and characterized by movement, person-person contact and also person-surface contacts which are the main routes of transmission of the virus. Transmission of COVID-19 is via droplet, usually during close contact with an infected person. Unlike some other infections, COVID-19 can not only be spread by symptomatic carriers but also asymptomatic and presymptomatic persons (
37,
38). Besides, asymptomatic and presymptomatic cases are believed to be responsible for most of the spread of SARS-CoV-2 because of the pathophysiology of the infection (
39,
40). The COVID-19 outbreak started at the Huanan Seafood Wholesales Market in Wuhan, South China in December, 2019 and spread widely within the market before it was isolated (
5). Before the closure of the Huanan seafood market, more than half of reported cases in Wuhan were related to the seafood market (
19). In a study in China, it was discovered that the reproduction number, R, for human-to-human transmission decreased after the closure of the Huanan Seafood Wholesale Market from 2.37 (95% CrI: 2.08-2.71) to 2.25 (95% CrI: 1.94 - 2.57) (
40). This shows the magnitude of transmission of SARS-CoV-2 in the market before the mitigating strategies were implemented.
The absence of ventilator systems in some markets allow droplets and aerosols to stay longer in the air space. Hence, poor ventilation increases the viral concentration in markets compared to outdoor environments thereby facilitating the spread of SARS-CoV-2 in market places. Shopkeepers are mostly at risk of infection because of longer exposure time in markets and close contacts with different consumers. The virus has been found to be present on impermeable surfaces like plastic, nylon and stainless steel for up to 3 to 4 days after inoculation and lesser on permeable surfaces like carton (
6). These are often present in market places for goods packaging and signify potential spread of the virus in market places even without person-person contacts.
Particle size, temperature, humidity and wind are factors that may influence the biological half-life of SARS-CoV2 on surfaces and in the atmosphere and consequently contribute to the rate of transmission within the market (
5). There are limited studies to identify the level of transmission of SARS-CoV-2 in markets. However, closure of market places except sales of essential goods like food is one of the commonest mitigation strategies adopted by countries. In addition, movement restrictions and prohibition of economic and social activities have also helped in curtailing the spread of the virus in many countries and regions.