| 1 | Perceived sensitivity | Getting to know the patient and identifying the risk factors of diabetes | Introduction of researcher and patient |
| Statement of the training purpose |
| Discussion about the time of onset of the disease |
| Discussion about the disease history |
| Discussion about the hospitalization history |
| Discussion about the hereditary background |
| 2 | Perceived sensitivity | Identification of sensitivities and patient’s understanding of the condition | Definition of diabetes and its types |
| Causes of diabetes |
| Discussion about normal blood sugar levels |
| The ways to control blood sugar |
| The complications and symptoms of diabetes to discover educational needs |
| Intensity of understanding | Education based on understanding the patient, becoming aware of the complications of the disease, and sensitizing the patient | Training based on diabetes risk factors. |
| Training on how to control weight. |
| Training on how to control steroids and blood sugar. |
| Training the patient about the symptoms of high blood sugar. |
| 3 | SEEF assessment | Assessing the patient’s awareness level to provide training | The researcher evaluated the level of interest and ability of the patient. |
| Assessing the patient's knowledge, attitude and education. |
| 4 | Sensitivity and intensity of perception | To be aware of permitted and prohibited diets | The patient is to be informed of the effect of diet on treating the disease. |
| The patient must be informed of the complications of not complying with the diet. |
| The patient is to be informed about unauthorized foods. |
| The patient must be informed of the increased and decreased blood sugar. |
| 5 | SEEF assessment | Evaluation of the knowledge and training presented in these meetings | The patient must be informed of the importance of diet adherence. |
| The patient is to be informed of the impact and various authorized and unauthorized foods and essential and influential snacks. |
| SEEF assessment | Awareness of the patient with diabetic complications | In addition to getting informed about neurological, vascular, and muscular complications, the patient is informed about the complications of the diabetic foot and strategies to deal with diabetic foot progress. |
| The patient is to be informed about nursing care for diabetes. |
| 6 | Patient’s SEEF | The purpose of determining the effectiveness of training | Question and answer from the patient and the patient’s family. |
| The patient himself to be able to wash the leg properly and follow the food pyramid |