Vibrio vulnificus is an important bacterial species that causes serious infections in humans (
1). This bacterium has the highest mortality rate among various foodborne pathogens, and death often occurs rapidly. While other foodborne illnesses in the United States are decreasing,
V. vulnificus cases continue to increase. Illness caused by
V. vulnificus is typically associated with the consumption of raw oysters or cuts exposed to seawater (
2), including individuals who have been injured and exposed to contaminated seawater. The prevalence of
V. vulnificus heavily depends on the temperature and salinity of the seawater (
3-
6). The mortality rate of
V. vulnificus infection has been reported to be 18 - 54% in the literature. If antibiotic therapies are delayed, the risk of death from the infection significantly increases (
7,
8). While many effective detection methods targeting this pathogen have been designed, most of these methods are time-consuming, complicated, or expensive (
9-
12).
Identification via mass spectrometry is reliable, but its efficacy depends on the method used to culture the bacteria from patient samples. Metagenomic next-generation sequencing (NGS) is expensive and can take 4 - 5 hours.
Vibrio vulnificus can also be tested using VITEK MS. VITEK MS has been widely used as an instrument for the clinical identification of pathogenic microorganisms (
13-
16). Quick identification of
V. vulnificus is needed, particularly for patients with puncture wounds and skin ulcerations. Fan et al. (
17) reported the successful detection of
V. vulnificus with a DNAzyme-Based Biosensor; Yan et al. (
18) designed a novel DNA aptamer using asymmetric polymerase chain reaction and exponential enrichment ligand phylogenetic evolution to target
V. vulnificus. Although DNA aptamers have been reported to detect pathogenic bacteria, they have not yet been widely used in clinical applications.