The present study investigated the role of the mexR gene in Pseudomonas aeruginosa infection of Arabidopsis thaliana. Disease symptoms, including chlorosis and water-soaking, became visible two days after inoculation and progressed to soft rot by day five, indicating successful colonization of plant tissue. Bacterial population analysis showed a marked increase in CFU during the early stages of infection, followed by a plateau phase, suggesting that bacterial proliferation stabilizes once infection is established. PCR screening revealed that only three out of fifteen
P. aeruginosa strains carried the mexR gene. However, the infection symptoms and bacterial growth patterns observed in Arabidopsis did not demonstrate a clear distinction between mexR-positive and mexR-negative strains. This suggests that the presence of mexR alone is not sufficient to enhance virulence or bacterial proliferation in plant tissue (
18). Previous studies have primarily linked mexR to antibiotic resistance through regulation of efflux pump systems rather than direct involvement in pathogenicity. The findings of this study are consistent with this understanding, indicating that while mexR may contribute to bacterial stress tolerance, it does not appear to play a dominant role in plant infection severity. Plant pathogenicity in
P. aeruginosa is likely governed by multiple virulence factors acting together rather than a single regulatory gene (
25). The present study evaluated the ability of
P. aeruginosa strains to infect Arabidopsis thaliana and examined whether the presence of the mexR gene is associated with disease severity or bacterial proliferation in plant tissue. Infection assays demonstrated that
P. aeruginosa successfully colonized Arabidopsis leaves, as evidenced by the appearance of chlorosis and water-soaking symptoms within two days of inoculation and progression to soft rot by day five. These observations confirm that Arabidopsis is a suitable model for studying
P. aeruginosa–plant interactions. Quantification of bacterial growth revealed an increase in colony-forming units (CFU) from day 0 to day 2, followed by a slower increase and stabilization from day 2 to day 5. This pattern suggests that bacterial multiplication occurs primarily during the early stages of infection, after which population growth may be limited by host responses or nutrient availability within plant tissues. Similar infection dynamics have been reported in previous plant–bacteria interaction studies, where early colonization is critical for disease establishment (
24,
26). PCR analysis showed that only three out of the fifteen tested
P. aeruginosa strains carried the mexR gene. Importantly, no clear differences in symptom development or bacterial burden were observed between plants infected with mexR-positive strains and those infected with mexR-negative strains. These findings indicate that the presence of mexR alone does not confer enhanced virulence or increased colonization capacity in Arabidopsis. Therefore, mexR does not appear to be a primary determinant of plant pathogenicity in this experimental system. Previous studies have mainly characterized mexR as a transcriptional regulator involved in antibiotic resistance through control of multidrug efflux pumps. While efflux systems may contribute indirectly to bacterial fitness and stress tolerance, the results of this study suggest that mexR is not sufficient by itself to intensify disease symptoms or bacterial proliferation in plant hosts. Plant infection by
P. aeruginosa is likely governed by multiple virulence factors and regulatory networks acting in combination rather than by a single gene (
27). Overall, this study highlights that although
P. aeruginosa can effectively infect Arabidopsis thaliana, the contribution of mexR to plant disease development appears limited under the conditions tested. Further investigations focusing on additional virulence-associated genes, gene interactions, and mutant analysis are required to better understand the molecular mechanisms underlying
P. aeruginosa pathogenicity in plants (
27). Arabidopsis and sweet basil are distinct kinds of plants whose roots could be infected by
P. aeruginosa clinical strains PAO1 as well as PA14. The development of biofilm colonizing the root surface was linked to
P. aeruginosa-induced plant death from infection. The phenomenon is comparable to
P. aeruginosa biofilms that develop on lung tissues and probably have an altered metabolism that makes them resistant to antibacterial therapy in cystic fibrosis cases (
28). On various healthy plant tissues, such as the stems of maize, sweet pepper fruits, eggplant, and tomatoes, several isolated
Pseudomonas species have lately demonstrated signs of soft rot and water-soaked areas (
28).
Pseudomonas aeruginosa is one of the organisms that cause soft rot disease in certain vegetables as well as ornamental crops, but it has received very little attention (
29). Because the Arabidopsis model is genetically tractable and there are similarities among plant and animal innate immunity mechanisms, it is advantageous to evaluate host-pathogen interactions from both the bacterial as well as plant host perspectives (
30). In our study, two days after infection, Arabidopsis leaves showed signs of water soaking and yellow discoloration. Arabidopsis thaliana is infected by Pseudomonas aeruginosa, which causes both local and systemic infections with symptoms like water soaking, yellowing, and plant tissue rotting. In order to facilitate the spread of bacteria and the emergence of symptoms, the process of infection involves attachment to the leaf surface, entry through stomata or wounds, colonization of intercellular spaces, and disruption of plant cell structures (
31). Chlorosis and water soaking appear two to three days after Pseudomonas aeruginosa infects Arabidopsis. Soft rot and tissue maceration result from bacterial growth over the next few days. In particular, the first signs are chlorosis and water soaking; by four to five days, the symptoms get worse and the leaves collapse as bacteria multiply in the leaf tissues (
21). According to Fouad et al.'s study,
P. aeruginosa is a phytopathogen linked to common bean seeds. Biochemical tests, molecular analysis of the 16S rRNA gene, and phenotypic traits were used to identify the bacterial pathogen.
Pseudomonas aeruginosa can cause clear signs of pathogenicity and trigger defense-related reactions, such as elevated POX and PAL activity and PAL gene upregulation (
29).
Pseudomonas aeruginosa uses a variety of bacterial genes that encode motility, secretion systems, enzymes that break down plant tissue, and toxins to infect Arabidopsis. Together, these elements facilitate attachment, invasion, colonization, and tissue damage that result in disease symptoms as well as systemic infection in Arabidopsis (
21). The mexR gene was found in 3/15 (20.0%) of
P. aeruginosa isolates in this study, which is concerning because mexR mutations may activate the mexAB–oprM operon and increase resistance to various antibiotics (
32). As a result of mutations obtained in the repressor gene mexR, hyperexpression of mexAB–oprM has been found in multidrug resistant clinical isolates (
33).