The primary screening of 15 different methanol and n-hexane plant extracts against 12 different microorganisms (a collection of bacteria and yeast, data are not shown), indicated the inflorescence of
B. inermis Leyss. Those results demonstrated a remarkable inhibition of Gram-positive bacteria, but a relatively slight activity against Gram-negative ones. The antibacterial effects of plant extracts are presented in
Table 1. It is apparent that not only the overall antibacterial effects of the n-hexane extract were better than the methanol extract, but also it had better inhibitory effects against Gram-positives rather than Gram-negative bacteria. This extract inhibited the growth of
S. aureus and
E. faecalis at concentrations of 0.06 and 0.125 mg/mL, respectively. However, the best results against the Gram-negative strains were achieved by
E. coli and
S. enteritidis strains (1 and 2 mg/mL, respectively).
In the HPTLC experiments, the best resolution of bands was gained using n-hexane: ethyl acetate (4:1 v/v) developing solvent system (the chromatography was repeated twice) (
Figure 1 A). According to the Bio-autography experiments, there were clear zones of inhibition around the bottom of the developed silica plate, which for the MRSA strain, they were repeated using MHA supplemented by 2% NaCl (
Figure 2). As shown in
Figure 1 (A, B and C), for identification of the bands containing effective antibacterial substances, different bands were cut from the developed plates and assessed against the MRSA strain. The results revealed that band 1 contained anti-MRSA substance (s). Full range scanning of this band showed that it may be a member of flavonoids. As shown in
Figure 3, the maximum absorbance of the substance was in the range of 250-254 nm, which seems to be the maximum absorbance of flavonoids (
12).
The semi-purified antibacterial substance was subjected to more study of its total flavonoid content and antibacterial activity. Its total flavonoid content was about 86 mg QE/g. The anti-bacterial effects as well as the total flavonoid content results may confirm the flavonoid identity of the chosen substance (s). While the MRSA strain could be inhibited by 32 μg/mL of chloramphenicol, MIC of semi-purified substance was about 8 μg/mL against the tested bacterium.
Weeds can be the promising sources of finding new and more effective antibacterial substances because of their characteristics related to their dominancy in severe growth and living conditions. To the best of our knowledge, it was the first report on such great antibacterial activity regarding the inflorescence of B. inermis weed plant. It can hypothesize that further investigations with HPLC fractionation and subsequent nuclear magnetic resonance (NMR) analysis could reveal the identity of the effective substances in our continuous research. Such antibacterial substances can also be considered as the lead compounds for semi-synthesis of new effective antibiotics.