Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
1. Comparative phytochemical analysis and bioactive potential of white and black garlic
- Sasmaz H.K. , et al.
2. Natural Food Preservation: Controlling Loss, Advancing Safety
- Vesković S. , et al.
3. Biochemical composition and bioactive properties of hydroponically cultivated garlic
- Kim Y.S. , et al.
4. Antimicrobial effect of garlic against foodborne pathogens in ground mutton
- Sallam K.I. , et al.
5. Herbal Research: Gaps Affecting the Quality and Validity of Research Findings
- Rezaei A. , et al.
6. Comparative Antimicrobial Efficacy of Garlic and Guava Extracts on Oral Pathogens Using a Time Kill Assay: An In Vitro Study
- Rashik K.M.M. , et al.
7. Natural Products Based Antibacterial and Antiviral Materials
- Biswal A. , et al.
8. Finishing of textiles with Allium sativum L extract
- Das S. , et al.
9. Antibacterial activity of garlic cloves (Allium sativum L.) and ginger (Zingiber Officinale) Rhizomes against water-borne bacterial pathogens
- Tarekegn M. , et al.
10. Bioactive properties and organosulfur compounds profiling of newly developed garlic varieties of Bangladesh
- Hossain M.S. , et al.
11. Antimicrobial agents from herbs and spices for food packaging applications
- Garavand F. , et al.
12. Formulation of Sausage with Encapsulated GO: Physicochemical, Microbial and Sensory Properties
- Khoshtinat K. , et al.
13. A Critical Review on the Nutritional and Medicinal Profiles of Garlic’s (Allium sativum L.) Bioactive Compounds
- Ozma M.A. , et al.
14. Herbs and Their Applications as Root Canal Medicaments
- Balagopal S. , et al.
15. Allium sativum@AgNPs and Phyllanthus urinaria@AgNPs: a comparative analysis for antibacterial application
- Phan K.S. , et al.
16. Preparation and Characterization of Antioxidant, Antimicrobial, and UV-Light Protection Film Based on Poly(vinyl alcohol) and Garlic Peel Extract
- Chaudhary B.U. , et al.
17. Optimization of ultrasound-assisted garlic extraction using response surface methodology
- Loghmanifar S. , et al.
18. Ability of Garlic and Ginger Oil to Reduce Salmonella in Post-Harvest Poultry
- Robinson K. , et al.
19. Garlic and Its Bioactive Compounds: Implications for Methane Emissions and Ruminant Nutrition
- Sari N.F. , et al.
20. The large plasmid carried class 1 integrons mediated multidrug resistance of foodborne Salmonella Indiana
- Wang X. , et al.
21. Prevalence of Multidrug-Resistant Methicillin-Resistant Staphylococcus aureus in Northeastern Saudi Hospitals
- Aljeldah M. , et al.
22. Mechanisms of allicin exposure for the sludge fermentation enhancement: Focusing on the fermentation processes and microbial metabolic traits
- Wang F. , et al.
23. Comparison of Fresh and Aged Garlic Extracts in Terms of Antioxidative Power and Allicin Content
- Loghmanifar S. , et al.