Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Anti-Staphylococcus aureus effectiveness of apigenin using in silico method combined with in vitro antibacterial activity analysis
Kuwait Journal of Science
October 2026
Bhattacharya M.
Open Access
Effect of Allium sativum, Zingiber officinal, Mentha pamiroalaica, and Curcuma longa on Oral Bacteria
Dentistry 3000
June 2026
Abood F.M.
Open Access
Plant-Based Therapeutics, Volume 3: Allium sativum (Garlic)
Plant Based Therapeutics Volume 3 Allium sativum Garlic
1 January 2026
Ross I.A.
Comparative phytochemical analysis and bioactive potential of white and black garlic
Scientific Reports
December 2025
Sasmaz H.K.
Open Access
Natural Food Preservation: Controlling Loss, Advancing Safety
Natural Food Preservation Controlling Loss Advancing Safety
1 January 2025
Vesković S.
Biochemical composition and bioactive properties of hydroponically cultivated garlic
Food Engineering Progress
2025
Kim Y.S.
Open Access
Antimicrobial effect of garlic against foodborne pathogens in ground mutton
Food Microbiology
June 2024
Sallam K.I.
Herbal Research: Gaps Affecting the Quality and Validity of Research Findings
Journal of Chemical Health Risks
2024
Rezaei A.
Comparative Antimicrobial Efficacy of Garlic and Guava Extracts on Oral Pathogens Using a Time Kill Assay: An In Vitro Study
Journal of International Oral Health
2024
Rashik K.M.M.
Open Access
Natural Products Based Antibacterial and Antiviral Materials
ACS Symposium Series
13 December 2023
Biswal A.
Antibacterial activity of garlic cloves (Allium sativum L.) and ginger (Zingiber Officinale) Rhizomes against water-borne bacterial pathogens
Aip Conference Proceedings
15 June 2023
Tarekegn M.
Bioactive properties and organosulfur compounds profiling of newly developed garlic varieties of Bangladesh
Food Chemistry X
30 March 2023
Hossain M.S.
Open Access
Antimicrobial agents from herbs and spices for food packaging applications
Food Packaging and Preservation Antimicrobial Materials and Technologies
1 January 2023
Garavand F.
A Critical Review on the Nutritional and Medicinal Profiles of Garlic’s (Allium sativum L.) Bioactive Compounds
Food Reviews International
2023
Ozma M.A.
Formulation of Sausage with Encapsulated GO: Physicochemical, Microbial and Sensory Properties
Applied Food Biotechnology
2023
Khoshtinat K.
Herbs and Their Applications as Root Canal Medicaments
Pharmacological Studies in Natural Oral Care
1 January 2023
Balagopal S.
Allium sativum@AgNPs and Phyllanthus urinaria@AgNPs: a comparative analysis for antibacterial application
Rsc Advances
14 December 2022
Phan K.S.
Open Access
Preparation and Characterization of Antioxidant, Antimicrobial, and UV-Light Protection Film Based on Poly(vinyl alcohol) and Garlic Peel Extract
Waste and Biomass Valorization
December 2022
Chaudhary B.U.
Optimization of ultrasound-assisted garlic extraction using response surface methodology
Scientia Iranica
November 2022
Loghmanifar S.
Open Access
Ability of Garlic and Ginger Oil to Reduce Salmonella in Post-Harvest Poultry
Animals
November 2022
Robinson K.
Open Access
Garlic and Its Bioactive Compounds: Implications for Methane Emissions and Ruminant Nutrition
Animals
November 2022
Sari N.F.
Open Access
The large plasmid carried class 1 integrons mediated multidrug resistance of foodborne Salmonella Indiana
Frontiers in Microbiology
14 October 2022
Wang X.
Open Access
Prevalence of Multidrug-Resistant Methicillin-Resistant Staphylococcus aureus in Northeastern Saudi Hospitals
Journal of Pure and Applied Microbiology
June 2022
Aljeldah M.
Open Access
Mechanisms of allicin exposure for the sludge fermentation enhancement: Focusing on the fermentation processes and microbial metabolic traits
Journal of Environmental Sciences China
May 2022
Wang F.