Crossref


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- Hector Suárez

- Gustavo Buitrago Hurtado

- Consuelo Díaz-Moreno

4. Distribution and antimicrobial activity of lactic acid bacteria from raw camel milk

- R. Rahmeh

- A. Akbar

- M. Kishk

- T. Al-Onaizi

- A. Al-Azmi

- A. Al-Shatti

- A. Shajan

- S. Al-Mutairi

- B. Akbar

5. Research Development on Anti-Microbial and Antioxidant Properties of Camel Milk and Its Role as an Anti-Cancer and Anti-Hepatitis Agent

- Muhammad Zahoor Khan

- Jianxin Xiao

- Yulin Ma

- Jiaying Ma

- Shuai Liu

- Adnan Khan

- Jamal Muhammad Khan

- Zhijun Cao

7. Probiotic potential, safety assessment, and functional properties of lactic acid bacteria from camel milk

- Hafsa Ayat El Rahmane Mokhtari

- Omar Hassaine

- Bülent Çeti̇n

- Hacer Meral-Aktaş

10. Milk production profile of Barela camel (Camelus dromedarius) supplemented with postbiotics in a semi-intensive management system: pilot study

- Asim Faraz

- Hassan Qadir Buzdar

- Abdul Waheed

- Syeda Maryam Hussain

- Sajjad Ur Rahman

- Muhammad Mukarram Bashir

- Barbara Padalino

12. Probiotication of Nutritious Fruit and Vegetable Juices: An Alternative to Dairy-Based Probiotic Functional Products

- Floyd Darren Mojikon

- Melisa Elsie Kasimin

- Arnold Marshall Molujin

- Jualang Azlan Gansau

- Roslina Jawan

13. Isolation of lactic acid probiotic strains from Iranian camel milk: Technological and antioxidant properties

- Mohammad Rezaei

- Negin Noori

- Nabi Shariatifar

- Hassan Gandomi

- Afshin Akhondzadeh Basti

- Amin Mousavi Khaneghah

16. An overview of probiotic camel milk as a nutritional beverage: Challenges and perspectives

- Fereshteh Ansari

- Hadi Pourjafar

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17. Microbiota Associated with Dromedary Camel Milk from Algerian Sahara

- Tahar Amrouche

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20. The importance of camel milk and its dairy products – a review

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- Sabira Kozykan

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21. Camel Milk: Antimicrobial Agents, Fermented Products, and Shelf Life

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25. Biosorption of silver cations onto Lactococcus lactis and Lactobacillus casei isolated from dairy products

- Maciej Milanowski

- Paweł Pomastowski

- Viorica Railean-Plugaru

- Katarzyna Rafińska

- Tomasz Ligor

- Bogusław Buszewski

- Vijai Gupta

27. In-vitro investigation into probiotic characterisation of Streptococcus and Enterococcus isolated from camel milk

- Mutamed Ayyash

- Aisha Abushelaibi

- Suheir Al-Mahadin

- Mohamed Enan

- Khaled El-Tarabily

- Nagendra Shah

28. The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential

- Vincenzina Fusco

- Daniele Chieffi

- Francesca Fanelli

- Marco Montemurro

- Carlo Giuseppe Rizzello

- Charles M. A. P. Franz

29. In-vitro evaluation of the probiotic potential and the fermentation profile of Pediococcus and Enterococcus strains isolated from Moroccan camel milk

- Siham Moussaid

- Moulay Abdelaziz El Alaoui

- Khadija Ounine

- Aouatif Benali

- Outmane Bouhlal

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- Hinde Hami

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31. Lactic Acid Bacteria-Mediated Synthesis of Selenium Nanoparticles: A Smart Strategy Against Multidrug-Resistant Pathogens

- Nahla Fadel

- Mohammed Abu-Elghait

- Hassan Gebreel

- Takeshi Zendo

- HebatAllah Youssef

32. Biodiversity of lactic acid bacteria isolated from fermented milk products in Xinjiang, China

- Lanxin Mo

- Hao Jin

- Lin Pan

- Qiangchuan Hou

- Chuanjuan Li

- Iaptueva Darima

- Heping Zhang

- Jie Yu