Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
1. Lactic Acid Bacteria-Mediated Synthesis of Selenium Nanoparticles: A Smart Strategy Against Multidrug-Resistant Pathogens
- Fadel N. , et al.
2. Probiotic potential, safety assessment, and functional properties of lactic acid bacteria from camel milk
- Mokhtari H.A.E.R. , et al.
3. Phenotypic and molecular identification of the non-pathogenic lactic acid bacteria isolated from the local sheep yogurt
- Zaman M. , et al.
4. Autochthonous Lactic Acid Bacteria from Camelus dromedarius Milk. An Updated Systematic Review
- Belkheir K. , et al.
5. Milk production profile of Barela camel (Camelus dromedarius) supplemented with postbiotics in a semi-intensive management system: pilot study
- Faraz A. , et al.
6. In vivo evaluation of the therapeutic effect of Streptococcus thermophilus isolated from camel milk on intestinal disorders
- Laiche A.T. , et al.
7. Isolation and identification of antibiotic-resistant Salmonella spp. from local Koozeh and Poosti cheeses
- Davati N. , et al.
8. An overview of probiotic camel milk as a nutritional beverage: Challenges and perspectives
- Ansari F. , et al.
9. SOME ASPECTS OF CAMEL MILK AND ITS SAFETY FOR HUMAN CONSUMPTION-AN OVERVIEW
- Kaskous S. , et al.
10. Comparing Nutritional Values and Bioactivity of Kefir from Different Types of Animal Milk
- La Torre C. , et al.
11. Molecular diagnosis for camel raw milk microbiota
- Ahmed M.M.M. , et al.
12. Camel Milk: Antimicrobial Agents, Fermented Products, and Shelf Life
- Hamed N.S. , et al.
13. The importance of camel milk and its dairy products – a review
- Zhumabay A. , et al.
14. Molecular Screening of Functional Lactic Acid Bacteria with Potential Production of Antimicrobial Peptides from Milk Proteins for Application as Preservative Dairy Starter
- Elsaadany K. , et al.
15. Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 1: Functional Feed and Industrial Applications
- Singh B. , et al.
16. Traditional fermented dairy products of Iran
- Ezzatpanah H. , et al.
17. Isolation and identification of thermostable amylase producing bacteria from the wastewater of the canning factory
- Fakhr S.Y. , et al.
18. In-vitro evaluation of the probiotic potential and the fermentation profile of Pediococcus and Enterococcus strains isolated from Moroccan camel milk
- Moussaid S. , et al.
19. The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential
- Fusco V. , et al.
20. Preliminary in vitro assessment of probiotic properties of Bacillus subtilis GM1, a spore forming bacteria isolated from goat milk
- Daneshazari R. , et al.
21. Effect of Intermittent Fasting, Probiotic-Fermented Camel Milk, and Probiotic-Fermented Camel Milk Incorporating Sukkari Date on Diet-Induced Obesity in Rats
- Aljutaily T. , et al.
22. Probiotication of Nutritious Fruit and Vegetable Juices: An Alternative to Dairy-Based Probiotic Functional Products
- Mojikon F.D. , et al.
23. Technological characterization and molecular identification of defined protective starter cultures for fermentation of traditional Rayeb made from camel's milk
- Abozead R. , et al.