Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Lactic acid bacteria from camel milk: potential and applications in various fields, challenges and solutions
Food Bioscience
June 2026
Fatma C.
Probiotics: Advantages and Disadvantages in Veterinary Medicine
Iranian Journal of Veterinary Medicine
May-June 2026
Hosseini R.
Open Access
Lactic Acid Bacteria-Mediated Synthesis of Selenium Nanoparticles: A Smart Strategy Against Multidrug-Resistant Pathogens
Applied Microbiology Switzerland
December 2025
Fadel N.
Open Access
Probiotic potential, safety assessment, and functional properties of lactic acid bacteria from camel milk
Enzyme and Microbial Technology
September 2025
Mokhtari H.A.E.R.
All Open Access, Green
Phenotypic and molecular identification of the non-pathogenic lactic acid bacteria isolated from the local sheep yogurt
Journal of Food Science and Technology Iran
June 2025
Zaman M.
Autochthonous Lactic Acid Bacteria from Camelus dromedarius Milk. An Updated Systematic Review
Food Reviews International
2025
Belkheir K.
Milk production profile of Barela camel (Camelus dromedarius) supplemented with postbiotics in a semi-intensive management system: pilot study
Frontiers in Veterinary Science
2025
Faraz A.
Open Access
In vivo evaluation of the therapeutic effect of Streptococcus thermophilus isolated from camel milk on intestinal disorders
Studia Universitatis Babes Bolyai Biologia
9 December 2024
Laiche A.T.
Open Access
Isolation and identification of antibiotic-resistant Salmonella spp. from local Koozeh and Poosti cheeses
Journal of Food Science and Technology Iran
October 2024
Davati N.
An overview of probiotic camel milk as a nutritional beverage: Challenges and perspectives
Food Science and Nutrition
September 2024
Ansari F.
Open Access
SOME ASPECTS OF CAMEL MILK AND ITS SAFETY FOR HUMAN CONSUMPTION-AN OVERVIEW
Journal of Camel Practice and Research
August 2024
Kaskous S.
Comparing Nutritional Values and Bioactivity of Kefir from Different Types of Animal Milk
Molecules
June 2024
La Torre C.
Open Access
Molecular diagnosis for camel raw milk microbiota
Cellular and Molecular Biology
28 April 2024
Ahmed M.M.M.
Open Access
Camel Milk: Antimicrobial Agents, Fermented Products, and Shelf Life
Foods
February 2024
Hamed N.S.
Open Access
The importance of camel milk and its dairy products – a review
Potravinarstvo Slovak Journal of Food Sciences
2024
Zhumabay A.
Open Access
Molecular Screening of Functional Lactic Acid Bacteria with Potential Production of Antimicrobial Peptides from Milk Proteins for Application as Preservative Dairy Starter
Journal of Food Biochemistry
2024
Elsaadany K.
Open Access
Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 1: Functional Feed and Industrial Applications
Probiotics as Live Biotherapeutics for Veterinary and Human Health Volume 1 Functional Feed and Industrial Applications
1 January 2024
Singh B.
Isolation and identification of thermostable amylase producing bacteria from the wastewater of the canning factory
Journal of Food Science and Technology Iran
September 2023
Fakhr S.Y.
In-vitro evaluation of the probiotic potential and the fermentation profile of Pediococcus and Enterococcus strains isolated from Moroccan camel milk
Archives of Microbiology
April 2023
Moussaid S.
The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential
Frontiers in Microbiology
2023
Fusco V.
Open Access
Preliminary in vitro assessment of probiotic properties of Bacillus subtilis GM1, a spore forming bacteria isolated from goat milk
Iranian Journal of Veterinary Research
2023
Daneshazari R.
Effect of Intermittent Fasting, Probiotic-Fermented Camel Milk, and Probiotic-Fermented Camel Milk Incorporating Sukkari Date on Diet-Induced Obesity in Rats
Fermentation
November 2022
Aljutaily T.
Open Access
Probiotication of Nutritious Fruit and Vegetable Juices: An Alternative to Dairy-Based Probiotic Functional Products
Nutrients
September 2022
Mojikon F.D.
Open Access