Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
1. Integrated management of groundnut aflatoxin contamination through host resistance and native Trichoderma species in East Hararghe, Ethiopia
- Dessalegn Y. , et al.
2. Novel Approaches in Establishing Chemical Food Safety Based on the Detoxification Capacity of Probiotics and Postbiotics: A Critical Review
- Abbasi A. , et al.
3. Cloning of Three Aflatoxin B1 Oxidases of the Dipeptidyl Peptidase III Family and Evaluation of Their Potential for Practical Applications as Decontamination Enzymes
- Sinelnikov I. , et al.
4. Relevant mycotoxins in oil crops, vegetable oils, de-oiled cake and meals: Occurrence, control, and recent advances in elimination
- Ji J. , et al.
5. AFB1 Microbial Degradation by Bacillus subtilis WJ6 and Its Degradation Mechanism Exploration Based on the Comparative Transcriptomics Approach
- Yang P. , et al.
6. Lysine Succinylation of VBS Contributes to Sclerotia Development and Aflatoxin Biosynthesis in Aspergillus flavus
- Wang Y. , et al.
7. Biodegradation of Aflatoxin B1 in Maize Grains and Suppression of Its Biosynthesis-Related Genes Using Endophytic Trichoderma harzianum AYM3
- Madbouly A.K. , et al.
8. The Biological Implications of Fungi as Agents of Mycotoxigenicity and Potential Therapeutics in Medicine
- Dass R.S. , et al.
9. Suppression of sporulation, pigmentation and zearalenone production in Fusarium culmorum by 6-demethylmevinolin, an inhibitor of the aflatoxin B1 biosynthesis
- Mikityuk O.D. , et al.
10. AN EFFECTIVE AFLATOXIN B1 REDUCTION IN WHEAT GRAIN CONTAMINATED BY Aspergillus flavus VIA COMBINING THE BIOLOGICAL DEGRADATION OF THE TOXIN WITH INHIBITION OF ITS BIOSYNTHESIS
- Voinova T. , et al.
11. A NEW PRODUCER OF A RECOMBINANT AFLATOXIN-DEGRADING ENZYME OBTAINED VIA HETEROLOGOUS EXPRESSION IN Pichia pastoris
- Sinelnikov I.G. , et al.
12. Microbial detoxification of mycotoxins in food and feed
- Xu H. , et al.
13. Detection and biodetoxification of aflatoxins in food
- AISHWARYA B. , et al.
14. Isolation and Identification of Aflatoxin B1 Degrading Bacillus amyloliquefaciens and Its in vitro Detoxification Effect
- Zhang X. , et al.
15. Microbiological detoxification of mycotoxins: Focus on mechanisms and advances
- Abdi M. , et al.
16. Biodegradation of aflatoxin B1 with cell-free extracts of Trametes versicolor and Bacillus subtilis
- Suresh G. , et al.
17. Effective zearalenone degradation in model solutions and infected wheat grain using a novel heterologous lactonohydrolase secreted by recombinant penicillium canescens
- Shcherbakova L. , et al.
18. Aflatoxins biodetoxification strategies based on probiotic bacteria
- Afshar P. , et al.
19. Review: Biotechnology of mycotoxins detoxification using microorganisms and enzymes
- Ben Taheur F. , et al.
20. Biological Detoxification of Aflatoxin for Food and Feed: A Review
- Zhang L. , et al.
21. The complex essential oils highly control the toxigenic fungal microbiome and major mycotoxins during storage of maize
- Wang L. , et al.
22. Recent development of aflatoxin contamination biocontrol in agricultural products
- Mwakinyali S.E. , et al.
23. Lactic acid bacteria and biotoxins
- Narbad A. , et al.
24. Aflatoxin in foodstuffs: Occurrence and recent advances in decontamination
- Ismail A. , et al.