The DNA of each yeast isolate was extracted using the simple boiling method and subjected to PCR-RFLP (
21,
29). The fungal universal ITS1/ITS4 primer pair (
30) was used to amplify the whole sequences spanning the conserved 5.8S rDNA region and flanking spacers (ITS1 and ITS2). The reaction mixtures contained 1 μL of each primer, 12.5 μL premix (Amplicon, Denmark), 3 μL of template DNA, and 7.5 μL distilled water. The amplification program included an initial denaturation cycle of 95°C for 5 minutes, 35 cycles of 95°C for 35 seconds, 58°C for 30 seconds, and 72°C for 1 minute, and a final extension of 72°C for 10 minutes. Subsequently, the products were subjected to digestion with
MspI restriction enzyme (Thermo Fisher Scientific, Waltham, MA, USA). The final reaction included 6.5 μL of PCR product, 0.5 U of restriction enzyme
MspI, 1 μL of digest buffer (Thermo Fisher Scientific, USA), and 7 μL distilled water. Then, incubation was done at 37°C for 16 h and digested products were electrophoresed on a 1.8% agarose gel. The identification of each isolate was accomplished by comparing the obtained banding patterns with those profiles demonstrated in the previous report for
Candida sp. (
29).