Nowadays, there is a great tendency to use natural products as medicinal plants instead of their chemical counterparts.
Hypericum perforatum L., commonly known as St. John’s Wort, is a medicinal plant containing many active ingredients. It has antimicrobial, antiviral, anti- HIV, and anti-inflammatory activities and can treat various neurological disorders (
1-
3). Hypericin is a secondary metabolite isolated from
Hypericum perforatum and belongs to napthodianthrones group. Hypericins and hyperforin were both considered to be responsible for the antidepressant effect of
Hypericum perforatum (
4). Also, hypericin has a protective effect on the plasmid DNA and E. coli against the reduction of SnCl
2 (
5).
Hypericin preparations were used as food supplement. However, the amount of Hypericin strongly depends on the source of plant material. Liu et al. found significant variations in the amounts of major components among 5 different brands of St. John’s Wort (
6). Generally, most pharmaceutical manufacturers standardize the
Hypericum perforatum products based on pseudohypericin and hypericin content (
4). Hypericin is used as a standard to identify a genuine plant material, and thus is important from quality control point of view. The standardization of
Hypericum perforatum is now based on both hypericin and hyperforin content. The herb must contain 0.3% hypericin.
Hypericin is soluble in ethanol, methanol, pyridine, acetone, ethyl acetate, butanone, and aqueous alkali solutions, but it is insoluble in water and methylene chloride (
7). Different extraction methods such as maceration (
4), solid phase extraction (
8), and soxhelet extraction (
7), using a wide variety of solvents, have been utilized to determine hypricin content of
Hypericum perforatum; however, most of them are time consuming, use high volume of organic solvents, or need special equipment. Thus, the present study aimed at introducing a simple, rapid, and economic extraction and purification procedure for hypericin.