Chronic kidney disease (CKD) is worldwide recognized as one of the general health problems that results in heightened costs as well as mortality rates (
1). The CKD is an irreversible progressive disorder in the function or structure of kidneys (
2). At the end of year 2015, the prevalence of end-stage renal disease (ESRD) in the world varied from country to country. Back then, the number of these patients was estimated as 352 300, which was expected to rise annually by 5% to 6%. According to the report of the Iranian Consortium of Dialysis (ICD), mid-March, 2016, the population of ESRD patients, who received renal alternative treatments reached 53 000 in Iran (
3). Patients with kidney failure urgently need dialysis and transplantation to survive (
4). According to statistics released in 2015, a total of 27500 people used hemodialysis in Iran. This number ranged from 189 to more than 480 per million in different provinces (
3). The main purpose of hemodialysis, similar to kidney function, is the recovery of intracellular and extracellular fluid environment (
5). Although this treatment can prolong survival and improve patients’ health, it cannot permanently replace the function of the kidneys and change the course of the disease (
6). Therefore, renal patients have to grapple with many problems due to the process of disease and treatment, all of which disturb the patient’s quality of life, cause depression, and sometimes lead to suicide and premature mortality (
7). Despite the fact that hemodialysis increases the patient’s life and enhances its quality, it cannot be effective enough without adherence to dietary restrictions (
8). There is a relationship between mortality rate and non-compliance with dietary restrictions (
9). Failure to follow the prescribed fluid regimen in these patients leads to weight gain between two dialysis sessions and complications, such as muscle cramps, shortness of breath, dizziness, anxiety, lung swelling, heart failure, and hypertension. On the other hand, failure to abide by a low-potassium diet confronts these patients with weakness, arrhythmia, cardiac arrest, and death (
10). Reduction in blood albumin level is one of the key indicators of hospitalization rate as well as death rate (
11). For this reason, patients need to adhere to specific dietary and fluid restrictions to survive (
12). In a study by Kim et al. (
13), most hemodialysis patients did not follow the dietary (82.4% to 1.2%) and fluid (74% to 3.4%) restrictions, which appeared to originate in the lack of awareness among these patients. Since education can play a remarkable role in promoting adherence to dietary and fluid restrictions in hemodialysis patients, it reduces costs and improves the quality of life provided that such training is tailored to the real needs of these patients (
14). Therefore, it is vital to use a model appropriate to the condition of these patients. In Iran, a continuous care model has been designed and evaluated by Ahmadi (
15) in relation to chronic coronary patients. This model has four stages, including awareness-raising, sensitization, control, and evaluation. This model introduces the patient as the focus of a continuing and effective care in the health process. Continuous care is a regular and mutual process for establishing effective interactions between the patient and the nurse as the care provider. The purpose is to understand the needs and difficulties of patients, sensitize them to cultivate ongoing health behaviors, and help them maintain their recovery and promote their health. This care is completely relevant to the characteristics and dynamics of chronic diseases (
15). It is primarily intended to design and develop a program that could subsequently adopt a better performance with regards to their health status so that it can be easier to control the disease and its possible complications.