End-stage renal disease (ESRD) is a severe form of chronic kidney disease (CKD) that can lead to irreversible renal impairment (
1). Among alternative kidney treatments, hemodialysis is the most prevalent in Iran and around the world (
2). At the end of 2014, the number of patients with dialysis was estimated to be 27,457 in Iran, of which 94% were treated by hemodialysis. The incidence of hemodialysis in Sistan and Baluchistan province at the end of this year (2014) was 300 - 400 per 1 million (
3). Although hemodialysis can extend the life expectancy of CKD patients, its various complications are a global concern for these individuals and require appropriate interventions (
4).
Compliance with dietary, medication, and fluid regimens is vital to CKD patients (
5), such that recovery in hemodialysis patients is not only dependent on taking medications but also observing dietary and fluid restrictions. Failure to adhere to these requirements is associated hypervolemia, increased toxic substances in the body, cardiovascular problems, and premature death, all of which can deteriorate the quality of life of these patients (
6).
The quality of life refers to feeling good and comfortable both physically and psychologically. Promoting this indispensable characteristic relates to the development and maintenance of physical, emotional, and rational functioning. In this context, chronic diseases, including CKD, have an enormously negative impact on one’s health and the quality of life (
7). The results of numerous studies propose that the quality of life in hemodialysis patients is lower than that of healthy individuals (
8-
10). A study reported that the development of CKD and the onset of dialysis reduce the quality of life of these individuals. On the other hand, Esmaili et al. observed a favorable quality of life and Gibson et al. found a high quality of life in these people (
11).
Following the diet means that different behaviors of the patient (including dietary and fluid restrictions, lifestyle changes, and dialysis follow-up) are in line with the recommendations made by healthcare providers (
12). Compliance with the treatment regimen is influenced by factors such as personal beliefs, cultural and social characteristics, and one’s ability to resist drinking water and certain other fluids. Although adherence to treatment regimens can play a substantial role in improving the health and well-being of patients undergoing hemodialysis, the rate of compliance is very low in these people (
13,
14). Rambod et al. (
15) reported that failure to follow the regimen in hemodialysis patients is widespread so that 86% of patients do not abide by some facets of their dietary restrictions, and the average rate of non-compliance is close to 50% among Iranian patients. Evidence suggests that compliance with dietary and fluid restrictions can help maintain recovery, decrease treatment costs and the risk of complications, and promote the quality of life of hemodialysis patients (
16,
17). In the study of Pour Shaban et al. (
18), it was found that modifying the diet of non-dialysis people with chronic kidney disease helps reduce mortality and the complications caused by increased toxins in the body. Given that most hemodialysis patients undergo the treatment procedure 3 times a week, compliance with the regimen is an integral part of the management of these people, which deeply affects their quality of life (
19). Similarly, Guerra-Guerrerro et al. (
9) suggested that the quality of life of hemodialysis patients could be improved by increasing their treatment regimen compliance. Mukakarangwa et al. (
20) noted that following the treatment regimen was crucial in controlling and adapting to kidney failure since it has a very strong impact on the quality of life of affected individuals. Thus, in this research, roughly 50% of people were not adapted to their treatment regimen and were absent from at least one dialysis session, leading to diabetic complications such as hypotension, cramp, and fatigue. Lissete et al. (2017) also reported that non-compliance with the treatment regimen can entail serious health problems for the patient and trigger symptoms of depression and irritation which, in turn, can affect treatment adherence. On the other hand, implementing educational programs aimed at raising the awareness of patients about the treatment regimen, which can ameliorate the quality of life of these individuals (
20). In the study of Naalweh et al. (
21), there was a significant positive correlation between adherence to the treatment regimen and serum phosphate level in hemodialysis patients. Another research indicated that organizing educational programs for hemodialysis patients may help increase the rate of adherence to the treatment regimens and prevent [a number of] dialysis complications (
21). Another study by Cotugno et al. (
22) on patients with phenylketonuria highlighted the need to abide by dietary regimens in order to ameliorate the quality of life of affected individuals.