Based on the results of this cross- sectional study, the prevalence of microalbuminuria and macroalbuminuria in the patients with Type 2 diabetes was found to be 17.2% and 17.6%, respectively.
Many variations in the prevalence of albuminuria have been reported by different cross- sectional and epidemiological studies 10 - 16 .The prevalence of microalbuminuria was 19.7% and 25.5% in south and north of India, respectively (
10,
11). A very high prevalence of microalbuminuria was found in those Indians newly diagnosed with Type 2 diabetes (54.09 %) (
12). Studies in Hong Kong revealed a prevalence of 13.4% (
13) and 22.7% in young diabetic patients (
14). A study by Huraib et al. in Saudi Arabia denoted a prevalence of microalbuminuria of 16.8% (
15). In Kuwaiti individuals with Type 2 diabetes, the prevalence of microalbuminuria was 27.3% (
16). Furthermore, few studies on Iranian patients with Type 2 diabetes revealed the prevalence of microalbuminuria to be from 14.2% to 33% (
17-
19). Differences in populations, the definitions of microalbuminuria, method of urine collection, and method of measurement can explain the variation in the prevalence of microalbuminuria. Differences in the ethnic susceptibility to nephropathy may also be used to explain this variation.
Similar to the study in north of India (
11) and Kuwait (
16), the results of the present study showed higher prevalence of macroalbuminuria than others (
5,
19). This may reflect the prolonged periods of undetectable subclinical hyperglycemia, or poor diabetes control.
Although the prevalence of microalbuminuria was slightly more in males than in females, the difference was not statistically significant. Our results were similar to the findings of Varghese et al. (
4) and Afkhami-Ardekani et al. (
18). In contrast, some studies reported an increased prevalence of microalbuminuria in males compared to females (
9,
20). Moreover, we faced a problem when using albumin creatinine ratio to compare the prevalence across genders because females had lower creatinine excretion than males and this might have affected the results (
21). Therefore, we used a daily excretion rate to evaluate microalbuminuria.
In the present study, backward stepwise logistic regression analysis revealed duration of diabetes, DBP, and FPG as the independent risk factors for microalbuminuria. John et al. reported male sex, older age, longer duration of diabetes, higher plasma glucose, and raised blood pressure as risk factors of microalbuminuria (
10). Age, diabetes duration, SBP, and serum creatinine were selected as predicators in a regression model by Lutale et al. (
22). Various studies have found a strong association between glycemic control and microalbuminuria (
23,
24), but two other studies did not find any association (
17,
19). Sheng et al. revealed that microalbuminuria mainly attributed to elevated DBP and plasma glucose (
25). Unlike one study (
11), but similar to others (
4), we did not find a significant association between HbA1c and microalbuminuria. Other factors, which had been reported to be associated with microalbuminuria, were alcohol intake (
23), smoking, and HDL (
19).
The results of the logistic regression analysis revealed that higher plasma glucose and BUN were risk factors of macroalbuminuria. Similar to many other studies (
26,
27), our results also revealed that controlling blood glucose and maintaining an optimal blood pressure might decrease the prevalence of albuminuria.
Being a clinical based study was one of the limitations of the present study, which could have introduced some degree of referral bias.
5.1. Conclusions
The prevalence of both micro- and macroalbuminuria was high in the patients with Type 2 diabetes. Therefore, the annual screening programme for microalbuminuria should be performed for these patients. Microalbuminuria is mainly attributed to high diastolic blood pressure, high fasting plasma glucose, and longer duration of diabetes. It seems that lowering blood pressure, even in the absence of hypertension- prehypertension, and controlling blood glucose should be considered for patients with microalbuminuria. Patients with significantly high plasma glucose and higher BUN were prone to develop macroalbuminuria.