Population growth and consequently the increase in food consumption, especially agricultural products, have prompted farmers to increase their yields. Increasing planting, will consequently lead to the increase in using pesticides. One of the main concerns of the world health organization (WHO) is the uncontrolled use of pesticides in the agricultural industry [
1] and exposure to pesticides is considered as a public health problem in rural areas [
2]. Among the pesticides, organophosphates are commonly used which is due to their non-biodegradability decomposition and discontinuous nature [
3]. Organophosphate pesticides generally have high toxicity and have a high potential to negatively act on non-target organisms. As a significant matter, poisoning from organophosphates is a major reason for the prevalence of disease and death in third world countries [
4]. A number of factors such as dosage, way of exposure, absorption rate, physicochemical properties and the level of neutralization of the toxin by the body, are involved in the intensity and duration of poisoning [
5]. The main mechanism of pathogenicity in acute poisoning with organophosphate, is the irreversible inhibition of the enzyme acetylcholinesterase, which causes an accumulation of acetylcholine and acute muscarinic and nicotinic effects. However, in sub chronic or chronic poisoning by organophosphate, induction of oxidative stress is called as a central mechanism [
6]. Oxidative stress represents an imbalance between the production of various free radicals of oxygen and the ability of the biological system for detoxification or repairing the damaging effects of their oxidative damages. Therefore, it will result in oxidative damages to the cell, texture, or organs of the body. Both increased production of reactive oxygen and decreased antioxidant capacity of the body may cause oxidative stress [
7]. In several studies the role of oxidative stress in organophosphate-induced damage has been reported [
8-
13]. Diazinon (o, o-diethyl-o-[2-isopropyl-6-methyl-4-pyrimidinyl]phosphorothioate) is one of the most commonly used organophosphates in the world [
14]. Diazinon affects mitochondrial membrane transportation and cytochrome P450 system in hepatocytes [
15,
16]. Administration of diazinon to rats resulted in depletion of glycogen from the brain and peripheral tissues [
17]. It has also been shown that diazinon caused an increase in lipid peroxidation in rat erythrocytes [
18]. Diazinon treatment in rats decreased renal antioxidants and enhanced lipid peroxidation with concomitant renal damage, which are involved in the diazinon-induced renal oxidative stress and toxicity [
19]. Anti-oxidants are substances that destroy the effects of free radicals in the body and prevent their acts. Antioxidants exist in some specific nutrients and neutralize free radicals. Tert butyl hydroquinone (TBHQ) is an organic aromatic compound which is derived from the hydroquinone. TBHQ is a powerful antioxidant which is used as an additive for unsaturated vegetable oils and many edible animal fats. TBHQ is able to induce the nuclear translocation of transcription factor NF-E2-related factor 2 (Nrf2), which in turn regulates the expression of vitagenes codifying for cytoprotective phase 2 antioxidant proteins, such as glutathione-S-transferase, NAD(P)H quinone oxidoreductase and heme-oxygenase-1 [
20]. The use of this antioxidant in case of proving its protective effect could be a useful solution for the prevention of chronic toxicity in individuals who are exposed to the organophosphates, particularly the farmers. Combined effects of diazinon and TBHQ have not been studied before.