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1. Use of nature‐derived antimicrobial substances as safe disinfectants and preservatives in food processing industries: A review

- Sayantan Chakraborty

- Himjyoti Dutta

2. Rosmarinus officinalis Might be Exploited as a Natural Antifouling Agent: A Potentially Promising Strategy for Curbing Membrane Biofouling

- Abdulkadir Rabiu Salisu

- Shamsuddeen Umar

- Abdullahi Hassan Kawo

- Cosa Sekelwa

3. Exploring the Antibacterial Potential of Lamiaceae Plant Extracts: Inhibition of Bacterial Growth, Adhesion, Invasion, and Biofilm Formation and Degradation in Pseudomonas aeruginosa PAO1

- Mariana Oalđe Pavlović

- Stoimir Kolarević

- Jelena Đorđević Aleksić

- Branka Vuković-Gačić