According to the World Health Organization, cancer is one of the main causes of death worldwide. In 2020, it caused about 10 million deaths, and 2.26 million cases were due to breast cancer (
29). As mentioned in previous studies, many plant extracts have been identified as effective anticancer compounds (
30,
31). The Apiaceae family is a large family with more than 3,000 species worldwide. The plants of this family are famous for their medicinal properties, such as estrogenic, anti-inflammatory, anticancer, antiproliferative, cytotoxic, antimicrobial, and anti-neoplastic effects. Since Apiaceae are a very important source of phytochemicals, bioactive compounds with nutritional potential, polyphenolic compounds, polyethylenes, and terpenoids, they are used for cancer prevention and treatment (
31-
33). Also, the anticancer properties of several plants from this family, such as
Ferulago Mughlea Peşmen,
Seseli petraeum, and
Petroselinum crispum, have been investigated in other research studies (
33-
35). This is the first study of the anticancer and apoptosis-inducing properties of
F. subpinnata on cancer.
The GC-MS analysis results of
F. subpinnata aligned with the study of Bahrami et al. (
22). However, compared to other articles, there are some differences (
25,
36). It seems possible that these differences are due to various reasons, such as the difference in selected parts of the plant for sampling, the season, and the harvesting area of the plant. The GC-MS showed that the most abundant compounds of this plant have anticancer properties. As mentioned in other articles, compounds like phytol, cinnamaldehyde, and neophytadiene play a role in inducing cell death and preventing cell proliferation (
37-
39).
In the present research,
F. subpinnata extract reduced the survival rate of MCF-7 cancer cells and increased intracellular oxidative stress. Many studies have shown that the increased intracellular oxidative stress can induce different models of cell death, including apoptosis (
40). Based on observations, it can be concluded that the extract induces cell death by increasing intracellular oxidative stress. This conclusion is supported by the fact that the extract's effect on the survival rate and intracellular oxidative stress subsided when NAC was introduced. Other studies indicated that
F. subpinnata has relatively good antioxidant properties (
26,
41), while in the present research, high concentrations of
F. subpinnata increased the ROS levels when treating MCF-7 cells. This raises questions about
F. subpinnata discrepancy, which will be discussed in the following. Even though the extract showed an antioxidant effect in MCF-7 cancer cells in sub-toxic concentrations, the effect of the extract was pro-oxidant in doses that significantly decreased the survival rate. This conflicting effect has been reported in different studies of various herbal compounds. Studies have shown that plant extracts and compounds derived from them have an antioxidant effect (
42,
43), yet these compounds can induce cell death and stimulate apoptosis by increasing ROS levels in cancer cell lines (
44-
46). As Lambert and Elias demonstrated in their study, catechins are chemical antioxidants that can quench free radical species; however, they are also related to the induction of oxidative stress in cancer cells (
47). Similarly, acyl pelargonidin derivatives observed in red radishes have antioxidant and pro-oxidant properties (
48). The induction of apoptosis in tumor cells can result from pro-oxidant effects (
47,
49). Increasing intracellular oxidative stress by herbal compounds induced apoptosis in cancer cell lines, so it could be concluded that the extract of
F. subpinnata could induce apoptosis in the MCF-7 cancer cell line. In another way, this discrepancy can be well described based on GC-MS analysis. In this regard, phytol and MEHP could increase the ROS levels while other antioxidative compounds, such as cinnamaldehyde, could decrease the ROS levels. Studies showed cinnamaldehyde was effective in significantly decreasing the levels of ROS in arthritic rats (
50). On the other hand, MEHP caused strongly amplified production of ROS and activation of
p53 and
p21 in the LNCaP human prostate adenocarcinoma cell line (
51). Similarly, another study explained the apoptotic property of phytol by increasing ROS through the induction of caspase 9 and 3 in the lung carcinoma cell line (A549) (
52).
Apoptosis is one of the important processes in cells, with two internal and external pathways. The intrinsic pathway inside the mitochondria is caused by various extra and intracellular stresses, as well as oxidative stress, ultimately causing cell death. The balance between anti-apoptotic proteins and pro-apoptotic proteins regulates cell death. Anti-apoptotic proteins
Bcl-2 and
Bcl-xL (member of the
Bcl-2 family) prevent the release of cytochrome c; on the other hand, pro-apoptotic proteins such as
BAX provoke the release of Cyt-c by activating the caspase CASP9 pathway (
48,
53). Our results indicated that the extract could induce apoptosis through the internal apoptosis pathway by modulating
BAX and
BCL-2 expressions. These changes aligned with an increase in ROS level and
TP53 expression. Various studies have shown that the Apiaceae family has pro-apoptotic and antiproliferative effects on different cancer cell lines (
54,
55).