Crossref

1. Applications of Lactic Acid Bacteria and Their Bacteriocins against Food Spoilage Microorganisms and Foodborne Pathogens

- Mduduzi P. Mokoena

- Cornelius A. Omatola

- Ademola O. Olaniran

2. FARKLI KAYNAKLARDAN İZOLE EDİLMİŞ LAKTİK ASİT BAKTERİLERİNİN EKZOPOLİSAKKARİT ÜRETİMİ VE KOLESTEROL ASİMİLASYON YETENEKLERİNİN BELİRLENMESİ

- Duygu ALP

- Hakan KULEAŞAN

3. Bifidobacteria—Insight into clinical outcomes and mechanisms of its probiotic action

- Amrita Sarkar

- Santanu Mandal

4. Glycan utilisation system in Bacteroides and Bifidobacteria and their roles in gut stability and health

- Ravindra Pal Singh

5. Bifidobacterium longum subsp. infantis ATCC 15697 and Goat Milk Oligosaccharides Show Synergism In Vitro as Anti-Infectives against Campylobacter jejuni

- Erinn M. Quinn

- Helen Slattery

- Dan Walsh

- Lokesh Joshi

- Rita M. Hickey

6. An Inducible Operon Is Involved in Inulin Utilization in Lactobacillus plantarum Strains, as Revealed by Comparative Proteogenomics and Metabolic Profiling

- Nirunya Buntin

- Tipparat Hongpattarakere

- Jarmo Ritari

- François P. Douillard

- Lars Paulin

- Sjef Boeren

- Sudarshan A. Shetty

- Willem M. de Vos

- Christopher A. Elkins

7. Apoptosis induction in cancer cell lines and anti-inflammatory and anti-pathogenic properties of proteinaceous metabolites secreted from potential probiotic Enterococcus faecalis KUMS-T48

- Faezeh Salek

- Hamid Mirzaei

- Jalil Khandaghi

- Afshin Javadi

- Yousef Nami

8. Variation of mucin adhesion, cell surface characteristics, and molecular mechanisms among Lactobacillus plantarum isolated from different habitats

- Nirunya Buntin

- Willem M. de Vos

- Tipparat Hongpattarakere

9. SOME CHARACTERISTICS OF TURKISH-STYLE FERMENTED GARLIC PICKLES PRODUCED USING FOUR DIFFERENT POTENTIALLY PROBIOTIC STARTER CULTURES

- Duygu ALP

- Hakan KULEAŞAN

10. Lactobacillus caseiLC2W can inhibit the colonization ofEscherichia coliO157:H7in vivoand reduce the severity of colitis

- Guangqiang Wang

- Ying Zhang

- Xin Song

- Yongjun Xia

- Phoency F.-H. Lai

- Lianzhong Ai

11. Characterization and probiotic properties of Lactobacilli from human breast milk

- Chanettee Jamyuang

- Phanphen Phoonlapdacha

- Nalinee Chongviriyaphan

- Wasaporn Chanput

- Sunee Nitisinprasert

- Massalin Nakphaichit

12. Characterization and potential lipid-lowering effects of lactic acid bacteria isolated from cats

- Shukun Liang

- Yanhua Kang

- Ya Zhao

- Jintao Sun

- Xiumin Wang

- Hui Tao

- Zhenlong Wang

- Jinquan Wang

- Yougang Zhong

- Bing Han

13. Antifungal effects of Lactobacillus acidophilus and Lactobacillus plantarum against different oral Candida species isolated from HIV/ AIDS patients: an in vitro study

- Samira Salari

- Pooya Ghasemi Nejad Almani

14. Isolation and characterization of high exopolysaccharide-producing Weissella confusa VP30 from young children’s feces

- Hui Jin

- Yunju Jeong

- Sang-Ho Yoo

- Tony V. Johnston

- Seockmo Ku

- Geun Eog Ji

15. Lactobacillus reuteri and Enterococcus faecium from Poultry Gut Reduce Mucin Adhesion and Biofilm Formation of Cephalosporin and Fluoroquinolone-Resistant Salmonella enterica

- Abubakar Siddique

- Sara Azim

- Amjad Ali

- Fazal Adnan

- Maryum Arif

- Muhammad Imran

- Erika Ganda

- Abdur Rahman

16. Bacteriocins, A Natural Weapon Against Bacterial Contamination for Greater Safety and Preservation of Food: A Review

- Virginia Fuochi

- Rosalia Emma

- Pio M. Furneri