Crossref

1. An overview of regional mycotoxin contamination in Iranian food

- Kousar Aghebatbinyeganeh

- Mohamed F. Abdallah

2. Aflatoxins in Food Products in Iran: a Review of the Literature

- Mohammad Taghi Hedayati

- Saeid Mahdavi Omran

- Abbas Soleymani

- Mojtaba Taghizadeh Armaki