Abstract
known as Ghaziaghi in the Iranian Azeri language and Paghaza in the west of Iran. This plant is usually
consumed in spring as a local vegetable and food. FV is recommended by traditional medicine resources for
the treatment of skin diseases, gastrointestinal complaints, liver disease, blood purification, and increasing
breast milk. The presence of tannins and saponins and the absence of flavonoids and terpenoids have been
shown in FV. As various significant properties and special characteristics of FV have been expressed in
numerous studies, this study aimed to collect documents and summarize and classify the properties of
this plant through a systematic review method.