1. Background
2. Objectives
3. Materials and Methods
3.1. Islets Isolation
3.2. Cell Culture
3.3. Islets Treatment With Leptin and Adiponectin
3.4. RNA Isolation and CDNA Synthesis
3.5. Quantitative Real Time PCR
| Forward Primer | Reverse Primer | Probe | |
|---|---|---|---|
| GAPDH | GGCTCTCTGCTCCTCCCTGTTC | CGGCCAAATCCGTTCACACCGA | GCCGCATCTTCTTGTGCAGTGCCAGCC |
| PPARγ | CAGAGGGACAAGGATTCATGACC | TTCACAGCAAACTCAAACTTAGGC | AGTCACCAAAGGGCTTCCGCAGGC |
| Pdx-1 | CCGAGCTTCTGAAAACTTTGAGG | TGGGAGCCTGATTCTCTAAATTGG | TGCCTCTCGTGCCATGTGAACCGC |
| FoxM1 | CAAGGTAAAAGCCACGTCTAAGC | GGAGCAGCAGGTGACTAATGG | TGGGCATTTCCTGGTCCTCACGGC |
3.6. Insulin Secretion in Vitro
3.7. Cell Apoptosis
3.8. Statistical Analysis
4. Results
The effect of different concentrations of leptin incubation (3.125, 6.25, 12.5, 25, and 50 nmol/l) for 24 hours on pparγ transcription (A) on pdx1 transcription (B) on foxm1 transcription (C) in rat islets (n = 6). All Data are shown relative to the controls (leptin 0). The data are shown as mean ± SD with triplicates for rat islets.*, P < 0.05 and **, P < 0.01 for each value versus its control without leptin; Analysis (A-C) by one-way ANOVA followed by Tukey’s test.
4.1. The Effect of Leptin on Insulin Secretion in the Islets of Langerhans
Static 1 hour incubation with leptin significantly decreased insulin release at glucose levels of 8.3 and 16.7 mM in vitro. The results from systems with leptin (0.2 and 2 nmol/l) are shown in grey and black and those from systems without leptin (control) are shown in white. The data shown are mean ± SD with triplicates for rat islets. * P = 0.06 and ** P < 0.01 for each value versus its control (glucose concentration 2.8 mM and without leptin); Analysis by two-way ANOVA (n = 9).
The effect of adiponectin incubation (2.5, 5 and 10 µg/ml) for 24 hours on PPARγ transcription (A), on pdx1 transcription (B), on FoxM1 transcription (C) in rat islets (n = 6). All Data are shown relative to the controls (Adiponectin 0). The data are shown as mean ± SD with triplicates for rat islets.*, P < 0.05 and **, P < 0.01 for each value versus its control without adiponectin; Analysis (A-C) by one-way ANOVA followed by Tukey’s test.
4.2. The Effect of Adiponectin on Insulin Secretion in the Islet Cells
Static 1 hour incubation with adiponectin significantly potentiated insulin release at glucose levels of 8.3 and 16.7 mM in vitro. The results from the systems with adiponectin (2.5, 5 µg/ml) are shown in grey and black and those from the systems without adiponectin (control) are shown in white. The data are shown as mean ± SD with triplicates for rat islets. * P = 0.06 and ** P < 0.01 for each value versus its control (glucose concentration 2.8 mM and without adiponectin); analysis by two-way ANOVA (n = 9).
4.3. The Effect of Leptin and Adiponectin Treatment on Islet Cell Apoptosis
A, B) The effect of leptin treatment (3.125 and 50 nmol/l) for 24 hours on apoptosis of rat islets. A) Treatment with leptin 3.125 nmol/l, B) Leptin dose of 50 nmol/l (n = 2). C, D) The effect of adiponectin treatment (5 and 10 µg/ml) for 24 hours on apoptosis of rat islets of Langerhans. C) Adiponectin dose of 2.5 µg/ml, D) Treatment with 10 µg/ml adiponectin (n = 2) (×40).




