AME preparation
Annona muricata L. leaves were obtained and determined from UPT Materia Medica Batu, Malang, with the herbarium code: 074/164A/102.7/2018. The leaves were then powdered and sifted. The powder was weighed for 70 g then macerated with 96% ethanol. Maceration was conducted for 24 h, and then remaceration was conducted after 48 h. Then, it was evaporated using a rotary evaporator. The yield of extract obtained as much as10.10%.
Cell culture
The 4T1 breast cancer cells (ATCC® CRL-2359) from Professor Masashi Kawaichi, Nara Institute of Science and with 10% fetal bovine serum and 1% penicillin– streptomycin under standard conditions (37 °C; 5% CO2).
MTT assay
MTT assay was carried out based on Mosmann,1982 (
22,
9). In this study, 2.5 × 10
4 4T1 cells were plated onto every well of 96-well plates and treated with a series of concentrations of AME and in combination with dox (Sigma) for 24 h. MTT reagent (Sigma) was then added, and incubation was done for 4 h. Colored formazan crystals were formed, and then the absorbances were measured under a microplate reader after being diluted in sodium dodecyl sulfate solution (Bio-Rad) (
λ = 595 nm).
Direct counting assay
The cells (1 × 104) were seeded into every well of 6-well plates. The cells were incubated for 24 h in the DMEM. The test solution in the form of AME and dox dissolved in DMSO and each media as much as 500 µL was added to the well and then reincubated for 24 h. The cells were then harvested in 1 mL of culture media from each well. Then, the suspension was taken (10 µL) and resuspended with 10 µL of trypan blue. After that, the cells were directly counted using a hemocytometer under an inverted microscope.
Cell cycle analysis
4T1 cells (1 × 105 cells/well) were distributed onto a 6-well plate and incubated for 48 h. Afterward, cells were treated with various concentrations of AME along with dox; both the single solution and its combination were then incubated for 24 h. Both supernatant and pellet were collected from the very beginning sequence, then finally pelleted at 2,000 rpm for 3 min, then flushed with phosphate-buffered saline (PBS).With the cell’s pellets, 50 µg/mL of propidium iodide was suspended in the presence of 100-µg/mL RNase and triton-x solution and incubated for 10 min at 37 ºC. The cell cycle distribution was analyzed using the BD Accuri C6 flowcytometer, while the percentages of the cell population at each phase of the cell cycle were determined by the BD Accuri C6 software.
Intracellular ROS analysis
Intracellular ROS level measurement was adopted from Wu and Yotnda, 2011 (
23). In this study, we seeded 4T1 cells (8 × 10
4) into a 24-well plate and incubated them for 24 h. Then, each well was harvested using trypsin–EDTA (75 µL) for each well. Thirty-two microliters of a supplemented buffer consisting of PBS and 10% FBS was added to deactivate trypsin. Then, we performed cell staining with 25-µM dichloro dihydrofluorescein diacetate (DCFDA) by adding 3.75 µL of 2-mM DCFDA to each microtube. Incubation was done for 4 h at 37 °C. The ROS level was then scanned using the BD Accuri C-6 flowcytometer.
SA-β Gal senescence-based assay
Evaluation of senescence induction was conducted based on Debacq–Chainiaux
et al., 2009 (
24). In this study, 4T1 cells (2 × 10
5 cells/well) were plated into each well of 6-well plates and incubated for 24 h. Cells were then flushed with PBS twice. Fixation buffer was then added, then the cells were flushed with PBS once. Afterward, 1–2 mL of X-Gal solution was added. Then, the cells were incubated at 37 °C. Under a microscope (CKX41 Olympus), cells were observed after 72-h incubation. Senescent cells will appear as colored blue cells due to their galactosidase content.
TLC and determination of total flavonoid contents
A certain amount of extract was weighed and dissolved in 96% ethanol. The mobile phase used is a mixture of butanol: acetic acid: water (5:4:1). Comparative compounds of quercetin were used from the flavonoid group. The results of the TLC test were then observed under 254-nm and 360-nm UV light before and after being evaporated with NH3, respectively. The spots of AME were then calculated to be compared with quercetin and quantified with hRf.
Determination of total flavonoid levels was carried out by the spectrophotometry method. AME was weighed and then dissolved in methanol with a concentration of 100 mg/mL. Then, 33.6 µL of the solution was dissolved to a volume of 1.2 mL so that the sample solution was obtained with a concentration of 2.8 mg/mL. From the sample solution, 500 μL was taken, and then 1.5 mL of methanol was added. Then, 100 μL of 10% AlCl3, 100 μL of sodium acetate, and 2.8 mL of distilled water were added consecutively. The solution was incubated for 30 min, and the absorbance was scanned at 436 nm. Flavonoid levels were obtained from the quercetin standard curve regression equation.
Statistical Analysis
Data were accorded as mean ± SD, followed by statistical analysis using Student’s t-test. The p-values (*p < 0.05; **p < 0.01) were included in every figure attached.