ATR-FTIR spectra of hydrogel PVA membranes as well as drug loaded hydrogels are shown in
Figure 3 A,B. In order to show the effect of heat treatment on the chemical structure of PVA, the ATR-FTIR spectra for the unheated and heated PVA samples were recorded. The broad band observed at 3265 cm
-1 in the spectrum of unheated PVA (
Figure 3-A) is due to the stretching vibrations of hydroxyl groups. However, this peak is shifted to ~3278 cm
-1 for thermally treated PVA hydrogel and its intensity is reduced after heat treatment. This result indicates that number of free hydroxyl groups is reduced after heat treatment. Heat treatment causes the PVA chains to form more crystalline structures. As PVA chains are hydrogen bonded in their crystalline structures, the more crystallinity leads to the reduction of free hydroxyl groups. The intensity of the hydroxyl groups is increased for PVA-S and PVA-H hydrogels compared to PVA sample. Addition of sucrose and honey adds an extra amount of solvent (water) to the PVA solution and thus, reduces the concentration of PVA chains leading to lower intensity for hydroxyl groups. The chemical structure of sucrose and honey is comprised of glucose and fructose rings linked together with acetal bonds. Honey is mainly composed of monosaccharides such as glucose, fructose, and galactose and a small amount of disaccharides such as maltose and sucrose. The main groups present in the structure of the mentioned saccharides are OH, CH2, and C-O groups which are similar to the chemical groups present in the structure of PVA. Though, the vibration bands of the chemical groups of sucrose and honey, overlap with that of PVA and we did not observe extra bands for PVA-S and PVA-H samples (
32,
33). This result indicates the proper compatibility between sucrose, honey, and PVA though hydrogen bond formation between hydroxyl groups. However, PVA-H hydrogel had a lower intensity comparing to PVA-S. This result indicates more hydrogen bonding formation between hydroxyl groups of PVA chains and mono and/or disaccharides of honey.
The bands at 2910 and 2941 are due to vibrations of CH
2 groups. Small peaks at 1710 cm
-1 were observed for all samples which is due to carbonyl groups vibrations. Another small peak at 1660 cm
-1 is probably related to presence of water molecules in the structure of hydrogels because the films were not heated in vacuum oven. The other bands appeared at 1425, 1327, 1142, 1086, 916, and 845 cm
-1 are assigned to CH
2 bending vibrations, CH, and OH bending vibrations, C-C and C=O stretching, C-O stretching, CH
2 rocking and C-C stretching vibrations, respectively (
34,
35).
In case of erythromycin loaded hydrogels, similar peaks were observed for the samples. However, the peak at 1711 cm-1 appeared sharper and stronger for the drug containing samples. Erythromycin has two carbonyl groups in its chemical structure which causes this peak to appear more strongly in the drug containing hydrogels. Also, the bands appeared at 960, 979, 1005, 1244 cm-1 are present in the spectrum of the drug containing samples which were absent in the hydrogels without the drug. These results confirm the presence of erythromycin in the hydrogel samples.
Swelling behavior
Matrix swelling as a function of saccharide type
The effect of saccharide type on the swelling characteristics of PVA/saccharide hydrogels was studied in double distilled water as shown on
Figure 4. The initial swelling ratio after 10 minutes was recorded as 118%, 172%, and 174% for PVA, PVA-S, and PVA-H hydrogels, respectively, as measured by Equ. 1. It appears that PVA-S and PVA-H samples have a higher rate of water uptake at initial stages of swelling. This could be explained by the presence of water-soluble molecules of sucrose and honey in the network, playing a role in enhancing the penetration of water molecules into the hydrogel. However, by increasing the time, PVA network swells more than PVA-S and PVA-H samples and reaches a higher final equilibrium (
Figure 4). The reduction of equilibrium swelling for PVA-S and PVA-H is related to the lower density of PVA chains in PVA-S and PVA-H samples due to the incorporation of sucrose and honey. Similar results have been reported previously for agar-incorporated PVA hydrogels elsewhere (
36). It is worth mentioning that the effect of honey on swelling of the hydrogels was more than sucrose because of its higher molecular weight. From the swelling curves, the swelling behavior of the hydrogel networks before reaching the equilibrium can be divided into two distinct areas. In the first zone, from the initial measurement up to 20 minutes, the network swells with a higher rate. The second area extends from 20 to 40 minutes, where the average rate was decreased.
The results of the fitting model I (Equ. 2) to the swelling data are presented in
Table 1 and the curves are plotted on data in
Figure 4. As can be seen from the curves and the obtained R
2 values, this model fits well to the entire swelling data. In model I, K is the kinetic parameter which shows how quickly the polymer network reaches to the equilibrium swelling. For PVA hydrogel, K is small but it has increased to higher values for PVA-S and PVA-H samples. It means that PVA-S and PVA-H samples have reached to equilibrium swelling more quickly than PVA. It is also evident from the swelling curves. The equilibrium swelling ratio was lower for PVA-S and PVA-H compared to PVA and this helps the network to reach the equilibrium more quickly.
Matrix swelling as a function of temperature
Swelling studies as a function of temperature were carried out in simulated wound fluid (PECF) at 37 °C and 40 °C. As expected, the swelling ratio was increased with temperature rise (
Figure 5 A-C) during the entire timescale of the experiment. It was observed that PVA-S and PVA-H samples were more sensitive to the temperature rise as compared to the PVA sample.
Drug release studies in simulated wound fluid
The results of
in-vitro release evaluation of erythromycin from the drug-loaded hydrogel networks are presented in
Figure 6. The release of erythromycin from PVA-H-E hydrogel starts with the highest rate among other hydrogel samples. The next initial highest rates belong to the PVA-S-E and finally, PVA-E hydrogels. The amount of drug released in the first two hours of the experiment is considered as the burst release which has been less than 30% of the total amount of loaded drug in all hydrogel samples. The amount of drug released before 400 min is higher for PVA-S-E and PVA-H-E hydrogels but in later times, PVA-H-E sample has the lowest amount of drug released and an increase in the overall drug release was observed for PVA-E and PVA-S-E samples compared to PVA-H-E. This result indicates that presence of honey in PVA network can retard the release of erythromycin from the PVA matrix. Honey is composed to different saccharides with a dense viscous structure. When it is added to PVA, many hydrogen bonding interactions may occur between hydroxyl groups of PVA and saccharides. These physical interactions can prevent the drug diffusion out of the swollen matrix.
The results of fitting model II (Korsmeyer-Peppas) and model III (Pepas-Sahlin) to the release data are presented in
Table 2. These models were fit to the first 60% of the released mass of drug. The values obtained for R
2 indicates that both models fit well to the release data. In model II, the release profile of an active agent from a matrix can be classified into Fickian (Case I) and non-Fickian (Case II) according to the n. In the Fickian (Case I) mechanism, n = 0.5 and the release of the drug is governed by diffusion. When n = 1, the mechanism is non-Fickian (Case II) and the release kinetics is zero order governed by the swelling or relaxation of polymer chains. When 0.5 < n < 1, the mechanism is non-Fickian or anomalous transport and the drug released by diffusion and swelling. According to
Table 2, the obtained results for n in model II shows that for PVA-E hydrogel, the mechanism of drug release is non-Fickian governed by diffusion and swelling. For PVA-S-E, the mechanism is close to Fickian diffusion. However, the value of n obtained for PVA-H-E was lower than 0.5 and the mechanism of drug release cannot be explained by the obove classification. The parameters of model III were also reported in
Table 2. From the data obtained for the parameters of this model, it can be seen that the values of K
1 and K
2 are nearly similar for PVA-E and PVA-S-E samples while these values are different for PVA-H-E hydrogel. As mentioned, K
1 is the Fickian contribution and K
2 is the relaxational contribution. So, we calculated the ratio of relaxational to Fickian contribution (R/F) as presented in
Figure 7. This ratio was highest for PVA-S-E and then PVA-E and PVA-H-E. This result indicates that the mechanism of drug release is mainly relaxational for PVA-E and PVA-S-E hydrogels while Fickian diffusion is the predominant mechanism for PVA-H-E. The hydrogen bonding interactions between honey molecules and PVA chains act as physical crosslinks which prevent the drug diffusion outside the polymer network and result in a lower release rate. It is also notable that as shown in
Figure 7, the ratio of relaxational to Fickian mechanism (R/F) is low at the initial times of release experiment for all samples while it is increased to higher values at later times. At initial times, the polymer network has not swelled completely and the mechanism of drug diffusion is mainly Fickian. At later times, the network has swelled to its equilibrium state and the drug diffusion out of the network is predominantly governed by relaxational motions of polymer chains in the network.
Bio-adhesive strength
The results of the bio-adhesive strength of the hydrogel films are presented as detachment force-time diagrams (
Figure 8 A-C). As it can be observed from the diagrams, the maximum detachment force and time needed for separation were different for the PVA, PVA-S, and PVA-H hydrogels. The sharp force drops in all diagrams is attributed to the time that the hydrogel has been detached from the skin surface. The more it takes for the hydrogel to detach from the skin surface, the better bio-adhesive properties it is believed to have. The detachment time is denoted in all diagrams of
Figure 8. As obvious from the diagrams, PVA-H-E hydrogel showed the best adhesive strengths as it takes about 1800 seconds before its complete detachment from the skin surface. The detachment time was equal to 572 seconds and 231 seconds for PVA/sucrose and pure PVA hydrogel, respectively. The results show that the additions of the saccharides were helpful in enhancing the bioadhesive strength of PVA hydrogels.
3.6. Antibacterial activity
The antibacterial activity of the hydrogels against
Pseudomonas aeruginosa and
Staphylococcus aureus were evaluated and the size of inhibition zones was measured as reported in
Table 3. Ciprofloxacin standard discs were placed as control on the plate to compare the inhibitory action of the samples. The PVA-S and PVA-H samples did not show any inhibitory effect on the bacteria. However, both of
Pseudomonas aeruginosa and
Staphylococcus aureus bacteria were sensitive to the Ciprofloxacin discs as well as PVA-S-E and PVA-H-E hydrogels. The hydrogels containing erythromycin showed an inhibition zone compared to the standard antibiotic disc. The difference between the sizes of the inhibition zones was not significant for the samples compared between the two bacteria (
p-value> 0.1). Comparing this parameter between the samples shows that for
Staphylococcus aureus bacterium the size of the inhibition zone for the ciprofloxacin disk was not different with PVA-E but different with PVA-S-E and PVA-H-E samples (
p-value<0.001). In case of
Pseudomonas aeruginosa the difference between the size of inhibition was not significant for the sample PVA-E and PVA-S-E compared to the control while the sample PVA-H-E had a significantly higher inhibition zone (
p-value<0.002). This result reveals that the presence of honey and sucrose facilitates the diffusion of antibiotic through the hydrogel. During water absorption by the hydrogel, honey and sucrose leave out the hydrogel network by dissolution in the aqueous media. Thus, the hydrogels containing sucrose and honey would have more voids in their network comparing to PVA hydrogel which results in better diffusion of erythromycin out of the network and larger inhibition zone.