Materials.
The bovine lactoferin BLF 99% purity was obtained from BOC science (USA), soy lecithin E80 and cholesterol was purchased from lipoid (US). Tween 80 and DOTAP were bought from Merck (Germany) sourced from Sigma (Germany). Phosphate Buffer Saline (PBS) was prepared from thermoscientific (US). Sodium deoxycholate (SDC) was obtained from sigma (Germany). Ethanol and all the other chemicals were research grade. All chemicals were used as received without further purification. Deionized (DI) water (specific resistivity higher than 18.2 MΩcm) from Milli-Q plus 185 (Millipore) water purification systems was utilized to make all solutions. UP200Ht, Hielscher, Germany was used as ultrasonic processor.
The morphology was investigated by Transmission electronic microscope (TEM), Zeiss, EM900, Germany.
Preparation of Tranferosomal Lactoferin
Reverse phase evaporation method
The required quantities of lipid mixture containing Soya lecithin, cholesterol and DOTAP were added to tween 80 as surfactant. They were then dissolved in ethanol by gentle shaking and being stirred in RT (Room Temperature) for 30 min until a yellow transparent solution obtained. Aqueous Lactoferrin was added to this organic phase at the concentration of 5 mg/mL. The resulted emulsion was further stirred for about 30 min. It was sonicated in a water sonication bath for about 4 min. Then it was transferred into a round bottom flask containing 5 grams of glass pearl and installed in to a rotary evaporator. The thin gel layer was formed by vacuum application on rotary evaporator for 30 min at 25 °C, 600 mm/hg pressure and 90 rpm. The jelly like film was then hydrated with PBS (phosphate buffer slain) and vacuum was applied for another half an hour. Obtained transferosmes were sonicated for 3 cycles of 2 min intermittently with ultrasound sonotrode (Heilscher, Germany) with 90% of amplitude power. The transferosomal lactoferrins were observed under Transmission Electronic Microscope (TEM). They were further evaluated for size and lactoferrin loading. Transferosomal lactoferrin was stored in refrigerator at 4 °C. Composition of transferosomes is given in
table 1.
Thin film hydration method
Required quantities of lipid mixture containing Soya lecithin, cholesterol, and DOTAP were dissolved in ethanol being stirred in RT (Room Temperature) for 30 min until a yellow transparent solution was obtained. It was transferred into a round bottom flask containing 5 grams of glass pearl and installed in to a rotary evaporator. The thin film was formed by vacuum application on rotary evaporator for 10 min at 25 °C, 600 mm/hg pressure and 90 rpm. The film was kept overnight at room temperature to be completely dried. The thin lipid film was hydrated by aqueous solution of Lactoferrin at the concentration of 5 mg/mL in PBS slowly within 30 min. The resulted emulsion was further treated on a rotary evaporator for another 2 h. Obtained transferosmes were sonicated for 3 cycles of 2 min intermittently with ultrasound sonotrode (Heilscher, Germany) with 90% of amplitude power. The transferosomal lactoferrins were observed under Transmission Electronic Microscope (TEM). They were further evaluated for size and lactoferrin loading. Transferosomal lactoferrin was stored in refrigerator at 4 °C. Composition of transferosomes has been shownin
Table 1.
Characterization of transferosomal lactoferrin
All transferosomal lactoferrin formulations were prepared using two methods and characterized by Nanosizer (Malvern, Germany) regarding particle size distribution to ensure homogeneity and size uniformity. They were also evaluated for entrapment efficiency (EE %), drug content, and in-vitro release studies.
Determination of size and morphology by TEM
Transmission Electron Microscopy (TEM) was used to determine the shape, size, and surface morphology of the transferosomes. One drop of the sample tests was put on a formvar coated grid and was negatively stained with PTA2%. The grids were put aside for 1 h to be completely dried. They were seen by TEM, Zeiss EM900, 80 kV in order to confirm both shape and size.
Mean Diameter and zeta potential measurement
The mean diameter, size distribution, and zeta potential of lactoferrin loaded transferosomes were determined by dynamic light scattering (DLS), using Malvern Zeta Sizer, UK.
Measurement of drug content and entrapment efficiency (EE %)
1 mL of transferosomal lactoferrin was taken and diluted with 9 mL phosphate buffer saline pH = 7.4 It was ultracentrifuged at 140000 rpm for 30 min at -4 °C. The pellet formed after centrifugation was disrupted with 1:1 ratio with ethanol 50%. It was then centrifuged at 14000 rpm for 10 min at -4 °C. 1mL of this solution was taken and suitable dilutions were made and analysed by UV spectrophotometer at 280 nm which gives the concentration of the entrapped drug. The concentration of drug in supernatant and pellet collectively gives the amount of drug present in 1mL of suspension. % drug content and % entrapment efficiency (EE%) were calculated based on equations 1, and 2, respectively.
Equation 1:
% drug content = practical drug content/theoretical drug content ×100
Equation 2:
% entrapment efficiency = Total drug added-unentrapped drug/ Total drug added
In-vitro drug diffusion study
Drug diffusion was measured against cellulose acetate in franz diffusion cell. 1 mL of transferosomal lactoferrin was taken in donor compartment and 25 mL of phosphate buffer saline with pH = 7.4 was taken in receiver compartment at 37 ° C. Aliquots of 5mL of samples were withdrawn at specific times for 24 h. The withdrawn amount was replaced with the buffer to maintain sink conditions. Drug release study was investigated by the amount of drug passed through cellulose acetate membrane into PBS containing receiver compartment.
The samples were analyzed by UV spectrophotometer at 280 nm. The percentage of drug released was reported based on n = 6 in a time period of 24 h.
Stability Studies
Physical stability tests were carried out to investigate the transferosomes aggregation and lactoferrin leakage during storage. Transferosomal lactoferrin was stored in transparent vials sealed with rubber aluminum cap temperature and 4 °C and 25 °C for three months.
The stability was evaluated by size and EE% measurement over a three-month period. The samples from each vesicle were withdrawn monthly, and they were evaluated as described previously.
MTT assay
In-vitro efficacy of transfersomal lactoferrin and cell viability on Hela cells was investigated by MTT assay according to ISO 10993-5. Hela cells (5 × 103 cells/well) were cultured in a 96-well plate at 37 °C for 24 hr. After 24 h culture, the medium was replaced with test samples and controls , then after 72 h of treatment, the medium again replace with a fresh medium and the cultures were assessed with MTT in triplicates. The cells were then exposed to various concentrations of BLF (Bovine Lactoferrin) from 0.0625-2.5 mg/mL, T-BLF (Transfersomal Bovine Lactoferin) from 0.0625-1.25 mg/mL, T (empty transfersomes) at 0.626 and 1.25 mg/mL and 5FU with concentration of 1 and 1.5 µg/mL for 72 h. Supernatants were removed from each well and then were washed twice by PBS. Finally, 20 µl of MTT solution (5 mg/ mL) was added to each well. After incubation for another 4 h, the resultant formazan crystals were dissolved in 100 µL isopropanol and the absorbance intensity measured by a microplate reader (Bio-RAD 680, USA) at 545 nm with a reference wavelength of 620 nm. All experiments were performed in quadruplicate, and the relative cell viability (%) was expressed as a percentage relative to the untreated control cells.