1. Background
2. Objectives
3. Methods
3.1. Neuronal Hypoxia-Ischemia Model
3.2. Assessment of Brain Damage
3.3. Behavioral Assessment of Neurocognitive Functions
3.4. Recording of Extracellular Potential
3.5. HPLC Analysis of Brain Tissues
3.6. Microglial Cell Cultures and Treatments
3.7. Assessment of Inflammatory Markers
3.8. Gene Expression Analysis by qPCR
3.9. Statistical Analysis
4. Results
4.1. Polyunsaturated Fatty Acid and Folic Acid Exert Long-Term Neuroprotective Effects
Effect of polyunsaturated fatty acid (PUFA) and folic acid (FA) on long-term neuroprotection against neonatal hypoxic ischemia (HI) brain injury. A, representative photographs of cresyl violet-stained brain coronal sections (n = 3): a, HI control group; b, PUFA-treated group; c, FA-treated group; d, PUFA-FA-treated group. B, quantification of tissue loss and representation of data as a percentage of HI control (100%; * P < 0.05 vs. control; # P < 0.05 vs. PUFA or FA groups; injury areas are marked with lines across them; scale bar 1 mm).
Effect of polyunsaturated fatty acid (PUFA) and folic acid (FA) on hypoxic ischemia (HI)-induced learning behavior: A, probe trial performance after training days in the Morris Water Maze (MWM) test and assessment of the percentage of time spent in the target quadrant; B, assessment of swimming speed during probe trials test. The dotted line represents the level in control that remains unchanged in all the probe trials; C, MWM test to measure the latency time (s) to find the hidden platform from training days 1 to 5; D, the swimming velocity (s) of rats was measured from training day 1 to 5 (n = 5 per group; * P < 0.05 vs. control; # P < 0.05 vs. PUFA or FA groups).
4.2. Polyunsaturated Fatty Acid and Folic Acid Treatment on Orthodromic Population Spike and Hypoxic Injury Potential After Neonatal Ischemia Hypoxia
Effect of polyunsaturated fatty acid (PUFA) and folic acid (FA) on hypoxic ischemia (HI)-induced orthodromic population spike (OPS) and hypoxic injury potential (HIP): A, OPS decay time (s) and HIP onset (s); B, HIP duration (s); C, OPS recovery rate (%), OPS amplitude recovery (%), and HIP incidence (%; n = 5 per group; * P < 0.05 vs. control; # P < 0.05 vs. PUFA or FA groups).
4.3. Polyunsaturated Fatty Acid and Folic Acid Regulate Release of Amino Acid Neurotransmitters
Abbreviations: PUFA, polyunsaturated fatty acid; FA, folic acid.
a Values are recorded in pmol/L and expressed as mean ± standard deviations (SD).
b P < 0.05 vs. control.
c P < 0.05 vs. PUFA or FA.
4.4. Polyunsaturated Fatty Acid and Folic Acid Suppress Microglial Inflammation
| Groups | NO | TNF-α | IL-1β | IL-6 | ||||
|---|---|---|---|---|---|---|---|---|
| Conc. (μM) | % (To Control) | Conc. (pg/mL) | % (To Control) | Conc. (μM) | % (To Control) | Conc. (μM) | % (To Control) | |
| Control | (2 ± 0.10) | 100 | (45 ± 2.0) | 100 | (8 ± 1.0) | 100 | (12 ± 2.0) | 100 |
| LPS | (26 ± 2.0) c | 1300 | (1860 ± 65) c | 413 | (68 ± 4.0) c | 850 | (82 ± 6.5) c | 683 |
| PUFA | (12 ± 1.0) c, d | 600 | (820 ± 45) c, d | 182 | (28 ± 2.0) c, d | 350 | (46 ± 4.5) c, d | 383 |
| FA | (15 ± 1.0) c, d | 750 | (1240 ± 55) c, d | 276 | (35 ± 3.0) c, d | 436 | (58 ± 6.0) c, d | 483 |
| PUFA-FA | (6 ± 0.5) c, d, e | 300 | (580 ± 40) c, d, e | 129 | (18 ± 2.0) c, d, e | 225 | (27 ± 4.0) c, d, e | 225 |
Abbreviations: LPS, lipopolysaccharide; PUFA, polyunsaturated fatty acid; FA, folic acid.
a Values are expressed as mean ± standard deviations (SD).
b N = 3 per group.
c P < 0.05 vs. control.
d P < 0.05 vs. LPS.
e P < 0.05 vs. PUFA or FA.
Effects of polyunsaturated fatty acid (PUFA) and folic acid (FA) on lipopolysaccharide (LPS)-induced inflammatory markers in BV-2 cells: ELISA-based analysis of inflammatory markers was performed in triplicate (n = 3) for (A) nitric oxide (μM), (B) TNF-α (pg/mL), (C) IL-1β (μM), (D) IL-6 (μM), and (E) qPCR for assessment of gene expression for iNOS, COX-2, TNF-α, NF-κB, IL-1β, and IL-6 (* P < 0.05 vs. control; ** P < 0.05 vs. LPS; # P < 0.05 vs. PUFA or FA groups).
4.5. Polyunsaturated Fatty Acid and Folic Acid Inhibited Inflammation and Apoptosis in Hypoxic Ischemia (HI)-Exposed Brain
Effects of polyunsaturated fatty acid (PUFA) and folic acid (FA) on hypoxic ischemia (HI)-induced inflammation and apoptosis. A, qPCR for assessment of expression of inflammation-related genes: iNOS, COX-2, TNF-α, NF-κB, IL-1β, and IL-6; B, qPCR for assessment of expression of apoptosis-related genes: AIF, caspase-9, caspase-3, and PARP (performed in triplicate; n = 3; * P < 0.05 vs. control; # P < 0.05 vs. PUFA or FA groups).




