According to the findings of this study's cell-level research, vitamin P may stimulate apoptosis and prevent colorectal cancer cells from proliferating, migrating, and invading in vitro (
13-
15). It may also prevent tumor formation in established HCT116 ectopic and xenograft mice models (
16). Inhibiting the excessive proliferation of tumor cells is the primary issue that needs to be addressed in the treatment of malignant tumors (
17-
19). We confirmed through the CCK-8 assay that when the concentration of vitamin P was above 20 μmol/L, vitamin P had a significant inhibitory effect on the proliferation of colorectal cancer cells (
20). A colony formation assay confirmed that vitamin P could significantly inhibit the colony formation of colorectal cancer cells (
21). The results of flow cytometry analysis confirmed that vitamin P could significantly promote the apoptosis of colorectal cancer cells. Ki67 is an indicator of the proliferation of cells. The higher its expression is, the more active the growth of tumor cells is (
22-
24). This is consistent with previously reported results of vitamin P-induced apoptosis of other tumor cells. Cell migration and invasion are key processes of cancer metastasis (
25-
27). The migration rates of both cell lines were inhibited, and vitamin P significantly reduced the number of invasive colorectal cancer cells (
28-
30). These results indicate that vitamin P can inhibit the migration and invasion abilities of colorectal cancer cells. Furthermore, the results of the tumorigenesis experiments in nude mice further verified the tumor growth inhibitory effect of vitamin P (
31-
33). Vitamin P (40 mg/kg) can reduce the size and weight of xenograft tumors and lower the expression of Ki67 and the vascular growth factor VEGF (
34-
38). In conclusion, this study confirmed vitamin P's ability to suppress colorectal cancer, providing new ideas for the effective development of vitamin P and the clinical treatment of colorectal cancer.