This study presents a randomized, triple-blind clinical trial aimed at assessing the effect of synbiotics on glycemic control and the duration of the honeymoon phase among pediatric patients with T1DM in Iran. A comparison of the synbiotic and placebo groups in terms of the average amount of short-acting insulin showed that at the beginning of the study, the two groups did not differ significantly. However, after follow-ups at 6, 9, and 12 months, the amount of short-acting insulin in the synbiotic group decreased significantly. The two groups did not differ significantly in terms of the average amount of long-acting insulin before the intervention and three months after the start of the intervention. After six months of follow-up, the amount of long-acting insulin in the synbiotic group showed a statistically significant decrease. The daily dose of insulin received was also not significantly different in the patients before the study, but after six months of follow-up, the amount of insulin received in the synbiotic group patients decreased significantly. In the follow-ups of the ninth and twelfth months, although the amount of insulin received decreased, this decrease was not statistically significant.
The comparison of the mean daily total insulin dose based on weight in the synbiotic and placebo groups also showed that although there was no significant difference before the study, after follow-up at 6, 9, and 12 months, the amount of insulin received by patients in the synbiotic group decreased significantly. The two groups were also compared in terms of mean HbA1c. The results showed that the two groups did not differ significantly in terms of mean HbA1c before the intervention and three months after synbiotic consumption, but after follow-up at 6, 9, and 12 months, the HbA1c levels of patients in the synbiotic group decreased significantly. These results are consistent with the findings of Ejtehad et al. (
21), who found that the consumption of synbiotic yogurt significantly reduced fasting blood glucose and HbA1c levels among patients with type 2 diabetes. Similarly, Andreasen et al. (
22) conducted a study on patients with type 2 diabetes and observed that a four-week treatment with the synbiotic strain
L. acidophilus NCFM improved insulin sensitivity compared to a placebo.
These findings suggest that synbiotics hold promise as an agent for diabetes management. Our study aligns with previous research (
23,
24) that supports the positive impact of synbiotics on glycemic control, thereby strengthening the hypothesis that gut dysbiosis contributes to the pathogenesis of T1DM. In children with T1DM, the gut microbiome composition displays an elevation in virulence factors, phage, prophage, and motility genes. They also have a lower count of bacteria that produce butyrate, a type of short-chain fatty acid (SCFA) known for its anti-inflammatory actions (
25).
Importantly, despite the observed benefits, it is critical to consider potential confounders that may have influenced our outcomes. Variables such as baseline dietary intake, level of physical activity, socioeconomic background, genetic susceptibility, medication adherence, and the initial composition of the gut microbiota could all serve as confounding factors. These elements were not fully evaluated or adjusted for in this trial, which may have introduced bias in interpreting the true effect of synbiotics. Additional factors such as psychosocial stress, pubertal status, or concurrent infections might also have influenced insulin requirements and glycemic control. Future research should address these confounders through stratification or multivariate regression models to better isolate the impact of synbiotic interventions.
Furthermore, deeper exploration into mechanistic pathways is needed to elucidate how synbiotics might modulate glycemic outcomes. Current hypotheses include modulation of the gut microbiome to favor butyrate-producing bacteria, improvement of mucosal immunity and intestinal barrier integrity, anti-inflammatory effects through downregulation of Toll-like receptor (TLR) signaling, and enhancement of glucagon-like peptide-1 (GLP-1) secretion. Synbiotics may also affect bile acid metabolism and microbial metabolite production, contributing to improved insulin sensitivity. Experimental studies in animal models support these mechanisms by showing preserved β-cell integrity, reduced oxidative stress, and mitigation of hyperglycemia. Hence, investigating inflammatory markers, gut microbiome profiles, SCFA levels, and incretin hormones in future clinical trials may provide deeper mechanistic insight and support causality in observed clinical outcomes.
However, the precise mechanism through which synbiotics improve the glycemic profile remains unclear (
19,
23). The underlying mechanisms suggested regarding the potential of synbiotics to prevent or delay the onset of T1DM include the augmentation of GLP-1 secretion to enhance carbohydrate metabolism, reduction of glucotoxicity, improvement in intestinal epithelium integrity, inhibition of the TLR pathway, attenuation of pro-inflammatory signaling, enhancement of insulin sensitivity, and consequent alterations in gene expression (
23,
25). Animal experiments suggest that synbiotics reveal inhibitory effects against insulin depletion and nitrite formation, leading to the suppression of streptozotocin-induced diabetes. Furthermore, by protecting pancreatic β-cells from damage, synbiotics have the potential to delay STZ-induced alterations in glucose homeostasis by sustaining insulin levels. Additionally, synbiotics, when combined with skim milk, can enhance insulin resistance in the skeletal muscles and adipose tissues of rats subjected to a high-fructose diet, ultimately resulting in declined fasting plasma glucose (FPG) levels (
19,
26,
27).
However, although Asemi et al. (
25) observed a preventive effect on the elevation of FPG levels, they found no significant beneficial effect on glycemic control in diabetic patients who received multispecies synbiotic supplements. This may be linked to a notable elevation in serum insulin levels. Nevertheless, when compared to the control group, these effects were relatively less pronounced. Notably, the duration of the treatment period appears to play a more crucial role in effectiveness than the dosage of administration. In our study, although no significant difference in HbA1c levels was observed between the two groups before the study and three months after synbiotic consumption, HbA1c levels in the synbiotic group showed a significant reduction after six months. The observed disparities between our results and previous research can be attributed to several factors, including variations in the selection of synbiotics, differences in study design, and potentially the distinct characteristics of the subjects involved. Further research is warranted to establish a comprehensive understanding of the effect of synbiotic supplements on glycemic control in pediatric patients with T1DM.
In our study, the honeymoon period was defined as a total daily insulin dose of less than 0.5 units/kg and an HbA1c of less than 7%. Accordingly, the duration of this period was compared in the two groups. In the placebo group, 8.3% of patients were in the honeymoon period at the time of diagnosis, 3.3% at the end of six months, and 4.7% at the end of the twelfth month. In the synbiotic group, 15% of patients were in the honeymoon period at the beginning. In the sixth month, 13.3% remained in this period, and at the end of the twelfth month, 8.5% remained in this period. Therefore, a longer remission period was observed in the synbiotic group patients. The prevalence of the remission phase in patients with T1DM varies significantly, ranging from 30% to 80% (
14,
15). The observed phenomenon of a significant proportion of children entering the honeymoon phase suggests the persistence of β-cell function despite the initiation of insulin treatment. Furthermore, it indicates an inherent attempt at islet regeneration within favorable immunomodulatory conditions (
14). In our study, more children in the synbiotic group achieved a honeymoon phase compared to the placebo group, which aligns with Kumar et al.’s findings indicating higher remission rates in the synbiotic group (26.6%) compared to the placebo group (8.8%) over three months (
23). However, the mechanism behind this improvement in remission rates remains unknown. Further research is necessary to elucidate these mechanisms and to fully understand the potential of synbiotic supplements for pediatric T1DM management.
Our study possesses a significant strength as it was designed as a randomized, triple-blind, placebo-controlled study. However, it is important to acknowledge some limitations within this study. Firstly, due to temporal restrictions, the follow-up period for patients was confined to a duration of six months. Secondly, the feasibility of exploring anthropometric factors was restricted.
5.1. Conclusions
The findings of our study demonstrate that the consumption of synbiotics, as compared to a placebo, over six months in newly diagnosed children with T1DM, can result in a significant reduction in insulin requirements, an enhancement in HbA1c levels, and the prolongation of the honeymoon phase. This suggests that synbiotics may have a supportive role in improving glycemic control in these children and can be utilized alongside other diabetes control treatments. However, further studies with a prolonged intervention duration are necessary to evaluate the enduring effects of synbiotics over time. Additionally, investigating the effect of synbiotic supplementation on other biomarkers associated with beta-cell damage in T1DM is essential for comprehending the mechanistic basis for the favorable glycemic effects of synbiotics.