Attention deficit hyperactivity disorder (ADHD) is a common psychiatric disorder in children and adolescents. According to DSM-IV, it is the persistent pattern of inattentiveness and/or hyperactivity-impulsivity that affects daily functions. There are three subtypes mainly including inattentiveness, hyperactive-impulsive, and combined. The prevalence of ADHD is 5.29% among children and adolescents up to 18-years-old (
1) and it is 10.1% in Shiraz, Iran (
2).
Celiac disease (CD) is an enteropathy with malabsorption of food, which is stimulated by dietary gluten and the immune system. Foods containing gluten like wheat and rye may induce the disease. The immune system invades the small intestine and causes it to become flat with limited ability to absorb food (
3). Celiac disease is defined as an infantile disease as gluten is introduced to the enteric system but the symptoms show up at the age of 10 - 40. The symptoms vary from diarrhea, abdominal pain, vomiting, failure to thrive, anorexia, to weight loss (
4). The anti- tissue Transglutaminase immunoglobulin A (anti-tTG immunoglobulin) level was obtained as 2% in school-aged children in Iran and the prevalence of celiac biopsy was 0.6%, based on a sample size of 1500 cases (
5). Other symptoms include gluten ataxia, epilepsy, seizure, peripheral neuropathy, inflammatory myopathy, headache, and gluten encephalopathy as neurological symptoms and anxiety disorders, depressive and mood disorders, attention deficit hyperactivity disorders, autism spectrum disorders, and schizophrenia as psychological symptoms (
6). The serologic diagnosis of CD is possible through anti-transglutaminase (anti-tTG) antibody and anti-endomysial antibody, which are sensitive markers.