Resistance trainings (RT) increase muscle strength and hypertrophy (
1). Several mechanisms have been suggested for muscle adaptations following these exercises, including increasing the frequency of fast twitch fibers in hypoxia situation, reactive oxygen species (ROS), nitric oxide, secretion of catecholamines, as well as lactate accumulation and anaerobic metabolism- induced increase in growth hormone (
2). However, tissue hypoxia increases in RT, and this increase in tissue hypoxia may be damaging to some tissues, including hepatocytes (
3,
4). Therefore, RT, along with its positive role in causing physiological adaptations, can also be associated with liver damage. The liver is the largest gland in the body and has been involved in many metabolic functions, including protein synthesis and detoxification, as well as the site of release of various enzymes including alanine aminotransferase (ALT), aspartate aminotransferase (AST) and alkaline phosphatase (ALP). All three enzymes (ALT, AST, and ALP) are extensively present in the liver, and the entry of any damage to the liver cells causes the release of these enzymes into the bloodstream (
5). The results of studies reporting the effect of RT on liver enzymes are inconsistent, so that significant decrease (
6-
8) and no change (
9,
10) in lever enzymes after exercises have seen. Drinking green tea (GT) or consumption of its extract has been reported to have a great effect on preventing the accumulation and deposition of lipids around the liver, while also helping to accelerate the healing process of fatty liver (
11,
12). Tea has been regarded as a source of biological and pharmacological activities beneficial to human health. The therapeutic properties of tea extract and its catechin polyphenols have led to scientific studies for prevent and treat numerous diseases by this extract. GT scientifically known as
Camellia sinensis and is one of the richest flavonoid sources. GT is rich in catechin, epicatechin, epigallocatechin and epigallocatechin gallate (
13). These flavonoids and other constituents of green tea, including caffeine, theanine, vitamins and saponins, have been identified as anti-inflammatory, antioxidant, and anti-cancer agents, as well as have been shown to improve insulin resistance and reduce obesity (
14,
15). Some studies have shown that GT consumption helps improve liver enzymes in liver disease (
16,
17). The effect of exercise along with GT consumption on liver enzymes has also been studied. For example Fathi et al., (2017) reported that eight weeks of GT supplementation along with aerobic training significantly reduced liver enzymes in overweight women (
18) also Mansoori et al., showed that ALT and AST significantly reduced immediately after the acute intense interval training and GT consumption (
19). However, the effect of RT combined with GT consumption on liver enzymes little has been investigated. RT has attracted the attention of many people, especially women with health goals (
20). These exercises result in structural changes and physiological adaptations such as improved muscle strength, body composition, metabolic efficiency, and bone density in women (
21,
22). Measuring serum levels of liver enzymes following RT may help to better understand the effects of training on the liver function. In the same way, volleyball players, like other athletes, go through intense trainings to achieve peak performance, and RT is also an integral part of volleyball trainings. On the other hand, the effect of GT on liver enzymes has been less studied, and few studies have examined the effect of GT on liver enzymes in patients or overweight subjects and there has been little research in this area in athletes.