Colorectal cancer (CRC) remains a leading cause of cancer-related mortality worldwide, driven by genetic, environmental, and microbial factors that contribute to its progression (
1). Mutations in proto-oncogenes, tumor suppressor genes, and DNA repair mechanisms contribute to CRC development, while its molecular heterogeneity complicates precise diagnosis and treatment (
2). Identifying predictive and prognostic gene signatures is essential for advancing personalized therapies and improving clinical outcomes (
3). The gut microbiota plays a pivotal role in regulating immune responses, metabolism, and cancer progression (
4,
5), with dysbiosis frequently linked to CRC tumorigenesis through transcriptomic alteration (
6,
7). Modulating the gut microbiome has emerged as a promising approach to enhance treatment efficacy and reduce adverse effects (
8). Among microbiota-derived metabolites, phenylacetaldehyde (PAA) exhibits antioxidant, anti-inflammatory, and tumor-suppressive properties (
9,
10). While primarily sourced from plant-based diets, gut bacteria also biosynthesize PAA via aromatic amino acids (AAAs) fermentation (
11,
12). As a key phenylpropanoid-derived metabolite, PAA disrupts tumor metabolism, affecting phenylalanine-derived pathways critical for cancer cell proliferation (
13). It has been implicated in metabolic reprogramming, altering cellular energy dynamics, and restricting tumor growth (
14). Mechanistically, PAA modulates oncogenic signaling, exerting its anti-cancer effects through STAT3/IL-6 pathway suppression, oxidative stress induction, and cancer stem cell (CSC) inhibition (
14,
15). Given these mechanistic insights, our study seeks to evaluate PAA's transcriptomic impact on CRC, assessing its ability to modulate oncogene expression and tumor-related pathways.