1. Background
2. Objectives
3. Methods
3.1. Study Design and Enrollment of Participants
3.2. Antibiotic Susceptibility Testing
3.3. Genomic DNA Extraction
3.4. Molecular Detection of ST131 Isolates
3.5. Phylogroup Determination
3.6. Molecular Detection of Genes Encoding Virulence Determinants
3.7. Characterization of Plasmid-Mediated Quinolone Resistance Genes
3.8. Detection of Mutation in Quinolone-Resistant Determining Region
3.9. Statistical Analysis
4. Results
4.1. Risk Factors of EPE Carriage
| Characteristics | ESBL (N = 233) | Non-ESBL (N = 307) | P-Value |
|---|---|---|---|
| Gender | 0.02 | ||
| Male | 129 (55.4) | 139 (45.4) | |
| Female | 104 (44.6) | 168 (54.7) | |
| Travel abroad b | 0.1 | ||
| Positive | 79 (34.3) | 85 (28.5) | |
| Negative | 151 (65.7) | 213 (71.5) | |
| Missing data | 3 (1.2) | 9 (2.9) | |
| Food intake c | 0.07 | ||
| Leafy greens | 4 (1.7) | 2 (0.6) | |
| Chicken | 63 (27.1) | 78 (25.4) | |
| Beef | 70 (30.1) | 96 (31.2) | |
| Chicken/beef | 81 (34.7) | 120 (39.1) | |
| Missing data | 15 (6.4) | 11 (3.5) | |
| Health care occupation | 0.1 | ||
| Positive | 24 (10.3) | 28 (9.1) | |
| Negative | 203 (87.1) | 272 (88.5) | |
| Missing data | 6 (2.5) | 7 (2.2) | |
| Boiled water use | 0.8 | ||
| Positive | 67 (29.0) | 89 (28.9) | |
| Negative | 164 (71.0) | 211 (68.7) | |
| Missing data | 2 (0.8) | 7 (2.2) | |
| Underlying diseases | |||
| Positive | 24 (10.4) | 14 (5.2) | 0.03 |
| Diabetes | 11 (45.8) | 4 (28.5) | 0.04 |
| Cancer | 4 (16.6) | 3 (21.4) | 0.1 |
| Liver disease | 3 (12.5) | 1 (7.1) | 0.6 |
| Heart disease | 1 (4.1) | 2 (14.2) | 0.5 |
| Other | 5 (20.8) | 4 (28.5) | - |
| Negative | 206 (89.6) | 280 (94.8) | |
| Missing data | 3 (1.2) | 13 (4.2) | |
| UTI b | 0. 8 | ||
| Positive | 22 (9.4) | 27 (8.7) | |
| Negative | 198 (84.9) | 265 (86.3) | |
| Missing data | 13 (5.5) | 15 (4.8) | |
| Daily animal contact d | 0. 5 | ||
| Positive | 80 (35.9) | 99 (32.2) | |
| Negative | 143 (64.1) | 190 (61.8) | |
| Missing data | 10 (4.2) | 18 (5.8) | |
| Tehran municipality | 0.02 | ||
| 1 | 20 (11.6) | 49 (19.9) | |
| 2 | 98 (21.1) | 92 (13.6) | |
| 3 | 31 (18.1) | 39 (15.6) | |
| 4 | 25 (14.6) | 46 (18.2) | |
| 5 | 29 (16.9) | 41 (16.4) | |
| 6 | 30 (17.5) | 40 (16.1) |
a Values are expressed as No. (%). A P-value ≤ 0.05 was considered statistically significant.
b In the past 3 months
c ≥ 3 meals per week
d Daily contact is defined as contact with pets/domestic animals on a daily basis.
4.2. Phylogroups Distribution of the EPE Isolates
| Tehran Municipality | Phylogenetic Groups, No. (%) | ||||||
|---|---|---|---|---|---|---|---|
| A | B2 | C | D | E, F | B1 | N | |
| 128 (54.9) | 33 (14.1) | 7 (3) | 42 (18) | 9 (3.8) | 9 (3.8) | 5 (2.1) | |
| 1 | 15 (75.0) | 0 | 0 | 2 (10.0) | 0 | 2 (10.0) | 1 (5.0) |
| 2 | 59 (60.2) | 22 (22.4) | 0 | 13 (13.3) | 4 | 0 | 0 |
| 3 | 14 (45.2) | 3 (9.7) | 2 (6.5) | 7 (22.6) | 1 (3.2) | 3 (9.7) | 1 (3.2) |
| 4 | 13 (52.0) | 1 (4.0) | 1 (4.0) | 6 (24.0) | 1 (4.0) | 2 (8.0) | 1 (4.0) |
| 5 | 9 (31.0) | 5 (17.2) | 1 (3.4) | 8 (27.6) | 2 (6.9) | 2 (6.9) | 2 (6.9) |
| 6 | 18 (60.0) | 2 (6.7) | 3 (10.0) | 6 (20.0) | 1 (3.3) | 0 | 0 |
| P-value | 0.02 | ||||||
a A P-value ≤ 0.05 was considered statistically significant.
4.3. Prevalence of Virulence Determinants of the EPE Isolates
4.4. Distribution of Virulence Genes in Different Phylogroups in EPE Isolates
| Virulence Gene | Phylogroups | |||||||
|---|---|---|---|---|---|---|---|---|
| A | B2 | B1 | C | D | E, F | N | P-Value | |
| fimH | 111 (86.7) | 32 (96.9) | 8 (88.9) | 5 (71.4) | 39 (92.9) | 9 (100) | 5 (100) | 0.3 |
| papA | 13 (10.1) | 3 (9.1) | 0 | 0 | 4 (9.5) | 1 (12.5) | 0 | 0.9 |
| afa | 33 (25.8) | 9 (27.2) | 5 (55.5) | 3 (42.8) | 15 (35.7) | 3 (37.5) | 1 (20.0) | 0.5 |
| fyuA | 23 (17.9) | 15 (45.4) | 2 (22.2) | 1 (14.3) | 5 (11.9) | 1 (12.5) | 1 (20.0) | 0.02 |
| iutA | 7 (5.4) | 3 (9.1) | 1 (11.1) | 2 (28.5) | 2 (4.7) | 0 | 0 | 0.3 |
| hlyA | 10 (4.6) | 2 (6.1) | 0 | 0 | 2 (4.7) | 0 | 1 (20.0) | 0.8 |
| cnf1 | 6 (4.7) | 2 (6.1) | 1 (11.1) | 0 | 2 (4.7) | 0 | 2 (40.0) | 0.07 |
| kpsMII | 10 (7.8) | 10 (30.3) | 0 | 1 (14.3) | 8 (19.1) | 1 (12.5) | 0 | 0.02 |
| Average virulence score | 213(1.6) | 76(2.3) | 18(2.0) | 12(1.7) | 77(1.8) | 15(1.7) | 10(2.0) | 0.03 |
| ExPEC | 17 (13.2) | 10 (30.3) | 0 | 1 (14.2) | 15 (35.7) | 0 | 0 | 0.007 |
Abbreviations: N, non-typable; ExPEC, extraintestinal pathogenic Escherichia coli, defined operationally as the presence of > 2 of the virulence genes investigated.
a Data are presented as No. (%); A P-value ≤ 0.05 was considered statistically significant.
4.5. Characterization of PMQR Genes in NA/CIP Non-susceptible to EPE Isolates
4.6. Mutations Analysis in gyrA and parC Genes in NA/CIP Non-susceptible EPE Isolates
4.7. Distribution of Risk Factors, Virulence Factors, and Molecular Characterization of Q/FQ Resistance in the ST131 Clone
| Characteristics | ST131 (N = 17) | Non-ST131 (N = 216) | P-Value |
|---|---|---|---|
| Gender | 0.2 | ||
| Male | 8 (47.05) | 121 (56.01) | |
| Female | 9 (52.9) | 95 (43.9) | |
| Underlying diseases | 2 (11.7) | 22 (10.1) | 0.6 |
| Health care occupation | 3 (17.6) | 21 (9.7) | 0.09 |
| Boiled water use | 6 (35.2) | 61 (28.2) | 0.8 |
| Daily animal contact b | 5 (29.4) | 75 (34.7) | 0.8 |
| UTI c | 2 (11.7) | 20 (9.2) | 0.2 |
| Travel abroad c | 7 (41.1) | 72 (33.3) | |
| Food intake d | 0.6 | ||
| leafy greens | 0 | 4 (1.8) | |
| Chicken | 5 (29.4) | 48 (22.2) | |
| Beef | 2 (11.8) | 52 (24.4) | |
| Chicken/beef | 6 (35.3) | 83 (38.4) | |
| Tehran municipality | 0.6 | ||
| 1 | 1 (5.9) | 19 (8.7) | |
| 2 | 8 (47.05) | 90 (41.6) | |
| 3 | 1 (5.9) | 30 (13.8) | |
| 4 | 1 (5.9) | 24 (11.6) | |
| 5 | 2 (11.7) | 27 (12.5) | |
| 6 | 3 (17.6) | 27 (12.5) | |
| Virulence factors | |||
| fimH | 16 (94.1) | 193 (89.4) | 0.5 |
| papA | 2 (11.8) | 19 (8.8) | 0.6 |
| fyuA | 9 (52.9) | 18.1(39) | 0.001 |
| afa | 29.4 (5) | 64 (29.6) | 0.9 |
| iutA | 3 (17.6) | 12 (5.6) | 0.05 |
| hlyA | 1 (5.9) | 14 (6.5) | 0.9 |
| cnf1 | 2 (11.7) | 11 (5.1) | 0.2 |
| kpsMII | 6 (35.3) | 24 (11.1) | 0.004 |
| Average virulence score | 41 (2.4) | 379 (1.7) | 0.03 |
| ExPEC e | 7 (41.2) | 36 (16.7) | 0.01 |
a Values are expressed as No. (%).
b Daily contact is defined as contact with pets/domestic animals on a daily basis.
c In the past 6 months
d ≥ 3 meals per week
e Extraintestinal pathogenic Escherichia coli, defined operationally as the presence of > 2 of the virulence genes investigated.
| Resistant Genes | ST131 (N = 15) | Non-ST131 (N = 106) | P-Value |
|---|---|---|---|
| qnrS | 4 (26.6) | 19 (17.9) | 0.4 |
| qnrB | 1 (6.6) | 7 (6.6) | 0.8 |
| aac(6)-Ib-cr | 6 (40.0) | 10 (9.4) | 0.01 |
| qnrS + qnrB | 2 (13.3) | 3 (2.8) | 0.09 |
| qnrB + aac(6)-Ib-cr | 1 (6.6) | 2 (1.8) | 0.3 |
| qnrS + qnrB+ aac(6)-Ib-cr | 1 (6.6) | 6 (5.6) | 0.6 |
| Mutation in QRDR | n = 15 | n = 40 | |
| gyrA | 0.1 | ||
| S83L | 3 (20.0) | 32 (80.0) | |
| S83L + D87N | 12 (80.0) | 8 (20.0) | |
| parC | 0.002 | ||
| S80I | 2 (13.3) | 5 (2.0) | |
| S80I + E84V | 3 (20.0) | 1 (2.5) | |
| E84G | - | 3 (7.5) | |
| S80I + E84G | 1 (6.6) | 3 (7.5) | |
| E84V | 2 (13.3) | 2 (5) |
a Values are expressed as No. (%). qnrA and qepA genes were not found in any of the isolates studied. A P-value ≤0.05 was considered statistically significant. The mutation was screened in all ST131 isolates (n = 15) and 40 randomly selected isolates based on MIC in 106 non-ST131 isolates.
