Oxidative stress, a key contributor to a range of diseases, including neurodegenerative disorders, is caused by the oxidation of biological molecules. This process produces free radicals, which can cause cellular damage. When the levels of natural antioxidants decline or reactive oxygen species (ROS) increase, cell degeneration takes place, especially in the brain, leading to complications for affected individuals (
21). In recent years, plants have garnered significant interest from researchers because of their pharmacological properties, low toxicity, minimal side effects, widespread acceptability, and cost-effectiveness. Compounds derived from plants, particularly antioxidants, show potential for treating a variety of diseases (
22).
This study aimed to assess the neuroprotective effects of ESO against ETH-induced neurodegeneration in NPCs derived from baby Wistar rats. This study showed that 200 µM ESO improved cell viability in ETH-treated NPCs and NCs compared to ETH alone, though higher ESO concentrations alone (e.g., 400 - 500 µM) reduced viability, clarifying that the protective effect is specific to the 200 µM dose. It has been firmly established that ETH has both immediate and long-term effects on the human body, significantly affecting the brain by disrupting its normal functions (
23). Ethanol affects the body by disrupting cell death mechanisms, impairing the immune system, and altering the settings of neuronal transmission networks associated with GABA, glutamate, and serotonergic systems (
24). Furthermore, ETH modifies the permeability of the blood-brain barrier by impacting the gap junctions between the epithelial cells in the brain’s capillaries (
25). Recent research has identified a familial connection between alcohol consumption and carcinogenesis, highlighting ETH’s influence on growth factors, especially vascular endothelial growth factor (VEGF). The VEGF is crucial for angiogenesis, the formation of new blood vessels, and has been found to be produced in greater quantities in response to alcohol exposure, particularly in tumors (
26). Alcohol consumption can have toxic effects on our bodies, leading to significant cellular changes. Shelford’s law, established in 1911, illustrates this fragile balance by indicating that the intensity of an ecological factor can restrict the growth of living organisms. Many substances are harmless within specific thresholds but can become detrimental if their concentrations surpass these limits. Even low doses of alcohol can produce side effects. The introduction of ETH through food can lead to a range of effects, and similarly, other substances entering the body at elevated levels may cause complications (
27).
Researchers, motivated by a commendable goal, aim to discover drugs that activate brain regions responsible for spontaneous repair, cell replacement, and healing (
28). The use of ESO has been linked to an increase in neuronal numbers, indicating a potential for stimulating neurogenesis (
29). Some natural plant extracts contain compounds similar to neurotrophic factors found in the body, which support nerve cell survival and may aid neurogenesis (
30).
In the CNS, nerve growth factor (NGF) is particularly important, especially within the cholinergic system. The NGF promotes the survival of damaged cholinergic neurons in laboratory settings and helps regulate their phenotype. Furthermore, NGF shows neurotransmitter-like effects, influencing cholinergic neurotransmission and neuronal excitability (
31). Considering the vulnerability of cholinergic neurons in Alzheimer’s disease, drugs or compounds that enhance NGF production in the CNS may be advantageous for treatment. It is important to acknowledge that previous studies have also emphasized NGF’s influence on neuronal branching (
32). The current findings provide strong support for the positive effects of ESO on neuronal density. Thus, it can be concluded that its beneficial impact on neuronal density likely stems from its recognized role in promoting NGF production (
33).
Moreover, diets high in flavonoids have been shown to have beneficial effects on brain health and can help reduce the risk of degenerative diseases such as Alzheimer’s and Parkinson’s disease (
34). Research involving adult female Syrian mice has indicated that treatment with blueberries (
35), red grape extract (
36), and green tea leads to improvements in memory (
37). Flavonoids seem to protect neurons from damage inflicted by neurotoxins and inflammatory agents in the nervous system (
38). Additionally, they show potential for enhancing memory, learning, and cognitive functions (
39). These compounds initially promote angiogenesis and neurogenesis, especially in the hippocampus, while also inhibiting apoptosis caused by neurotoxic agents (
40).
Flavonoids influence protein kinases, lipid kinases (PI3/Akt), and the mitogen activated protein (MAP) kinase pathway, which enhances neuronal connections in the dentate gyrus and CA3 regions of the hippocampus, ultimately leading to improved long-term potentiation (LTP) (
41). The
R. damascena plant is known to contain over 50 phenolic compounds, which fall into various categories, including phenolic acids and their derivatives (
42). Research suggests that flavonoids within these biological compounds can regulate specific enzymes and deactivate reactive molecules such as nitrite peroxide and hydroxide radicals. The
R. damascena plant also contains other beneficial compounds, including vitamin C, carboxylic acid, tannins, and notably, flavonoids and polyphenols with strong antioxidant properties, such as kaempferol and quercetin. These compounds are effective at neutralizing free radicals and controlling the activity of enzymes and reactive species like nitrite peroxide (
43). While many previous studies have demonstrated the anti-inflammatory and antioxidant benefits of ESO, the current research highlights a novel aspect by revealing its positive effects on the proliferation and survival of NPCs under oxidative stress conditions in a laboratory setting. This further supports the potential of
R. damascena in the nerve repair process (
44).
Additionally, the findings indicate that treating NPCs with a 300 μM concentration significantly promotes their growth and proliferation. Thus, it seems that the memory-enhancing and neurogenic effects of ESO are likely due to the polyphenol and flavonoid compounds present in the extract. Upon analysis, it was found that the expression levels of the Nestin, Sox2, and Pax6 genes were significantly lower in the ETH exposure groups compared to the control group (P < 0.01). The treatment with a combination of ETH and ESO resulted in a notable increase in the expression of these genes compared to treatment with ETH alone (P < 0.01). Additionally, the findings of the current study indicated that the application of ESO significantly boosted the expression of the Tuj1 and Map2 genes in comparison to the ETH treatment (P < 0.01).
The reduction in TAU protein expression (non-physiologic form of TAU) in NCs treated with ETH + ESO suggests a potential role in mitigating neurodegeneration, as elevated TAU is linked to disorders like Alzheimer’s. In this study, limitations include the lack of long-term data beyond 72 hours, absence of sex-specific analysis (cells were pooled from both sexes), and no assessment of rapid gene expression changes (e.g., at 12 hours). Future studies should explore these, including in vivo models and molecular mechanisms like PI3K/Akt or MAPK pathways. While ETH is known to induce oxidative stress, we did not measure ROS or oxidative markers, so claims about ESO’s antioxidant effects are speculative and require further validation.
5.1. Conclusions
The ESO mitigates the adverse effects of ETH on the viability of NPCs and NCs. Furthermore, it may contribute to preventing ETH-induced cell death in NPCs, suggesting possible clinical applications for neurodegenerative diseases and conditions associated with alcohol use.